Best Michelin-Starred Restaurants in València
These 8 restaurants are every Michelin-starred restaurant in our València guide, and they hold 10 Michelin stars in total. The latest star awards are dated 2026. Ricard Camarena in Marxalenes holds two stars for set menus focused on vegetables, from an on-site garden, with an exceptional list led by a sommelier and a Star Wine List. El Poblet in Sant Francesc holds two stars for tasting menus on Albufera produce.
La Salita and Fierro in Russafa, Riff in La Gran Via, Kaido Sushi Bar in Mestalla, Fraula in El Pla Del Remei and Lienzo in La Xerea each hold one star. La Salita serves tasting menus around vegetables, vinegars, pickles and citrus. Fierro serves a blind menu. Riff has an exceptional list led by a sommelier. Kaido is a 10 seat Edomae counter with a sake program. Lienzo uses urban honey. Fraula serves surprise menus from the market.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
El Poblet
2 Michelin stars · Deep wine list
Holding two Michelin stars and ranked 81st in Europe by Opinionated About Dining (2025), El Poblet represents the serious end of València's modern Spanish scene. Chef Luis Valls works within the Quique Dacosta group framework, applying creative technique to Valencian ingredients, above all the produce of the Albufera wetlands, across several tasting formats, including a vegetarian menu available without prior notice.
Fierro
1 Michelin star
A Michelin-starred counter in Ruzafa where Argentine-Spanish kitchen duo Carito Lourenço and Germán Carrizo, alumni of the Quique Dacosta group, have built one of València's most committed tasting-menu addresses. Two menus structured around ten years of signatures, a Mediterranean backbone, and vegetable cooking that earned a well-suited 5-Radish score from We're Smart make Fierro a regular fixture on serious diners' calendars.
Fraula
1 Michelin star
Steps from the well-known Mercado de Colón, Fraula distills Valencian seasonality into a polished, contemporary experience where restraint meets sensuality. Chefs Roseta Félix and Daniel Malavía choreograph an intimate dialogue with diners, alternating between kitchen and dining room to present three refined menus—Cebera at lunch, and the tasting-led Alfàbega and Fraula—each devoted to the textures and flavors of the region’s market gardens. Expect polished minimalism, luminous plating, and a narrative arc that moves from precise appetisers—think a delicate escabeche mussel tartlet with crisped potatoes—to audacious finales such as huitlacoche with popcorn and black garlic. This is a place where local terroir is treated with reverence and imagination, and hospitality feels personal yet impeccably discreet.
Kaido Sushi Bar
1 Michelin star
A ten-seat omakase counter in València's El Pla del Real district, Kaido Sushi Bar holds a Michelin star (2024) and operates on a strict collective-arrival format built around Edomae tradition. Chef Yoshikazu Yanome applies Edo-period technique to Valencian coastal produce, with local red prawn and nigiri at the centre of the experience. Open Tuesday through Saturday evenings only, with Friday and Saturday lunch sittings.
La Salita
1 Michelin star
Set inside a converted mansion in València's Ruzafa district, La Salita operates across multiple dining spaces including a garden, kitchen-side tables, and a terrace. Chef Begoña Rodrigo holds a Michelin star and ranks among Europe's top 120 restaurants on Opinionated About Dining. Four distinct tasting menus navigate vinegars, pickles, citrus, and vegetarian charcuterie with consistent precision.
Lienzo
1 Michelin star
On Plaça de Tetuan in Ciutat Vella, Lienzo frames modern Mediterranean cooking around seasonal Valencian produce with a coherence that few restaurants in the city match. Chef María José Martínez structures the experience around three distinct menus, from the midweek Trazos lunch to the full Lienzo tasting format, with apiculture threading through the cooking as both ingredient and philosophy. It is one of València's most considered choices for a meal that marks an occasion.
Ricard Camarena
2 Michelin stars · Deep wine list
Two Michelin stars, a green Michelin star, and a top-10 ranking among the world's vegetable-forward restaurants place Ricard Camarena at the summit tier of Spanish fine dining. Set inside the refurbished Bombas Gens arts complex in La Saïdia, the restaurant runs set menus built entirely around seasonal produce and Valencia's agricultural traditions. Dinner service runs Tuesday to Saturday; Friday and Saturday also offer lunch.
Riff
1 Michelin star · Deep wine list
A Michelin-starred address in València's L'Eixample district where German-born chef Bernd Knöller channels the Mediterranean through a creative lens shaped by decades of working the local fish market and rice paddies. The open kitchen counter lets you watch dishes take form in real time. Ranked 256th in the 2025 Opinionated About Dining Europe list, Riff sits at the serious end of the city's creative dining tier.
Planning Michelin-starred restaurants in València
- How many Michelin stars do the restaurants on this list hold?
- These 8 restaurants hold 10 Michelin stars in total, the citywide total in our guide. Ricard Camarena in Marxalenes and El Poblet in Sant Francesc hold two Michelin stars. La Salita in Russafa, Fierro in Russafa, Riff in La Gran Via, Kaido Sushi Bar in Mestalla, Fraula in El Pla Del Remei and Lienzo in La Xerea each hold one Michelin star. Every one of those star awards is dated 2026.
- Which restaurant on this list holds a Star Wine List?
- Ricard Camarena in Marxalenes is the restaurant on this list with a Star Wine List. The award is dated 2026. The wine program is exceptional and the list is extensive, led by a sommelier. Service is built as set menus and tasting menus around seasonal vegetables, with produce from an on-site garden in a converted gallery factory.
- Which restaurant on this list serves omakase?
- Kaido Sushi Bar in Mestalla is the omakase restaurant on this list. Chef Yoshikazu Yanome serves Edomae sushi with Mediterranean seafood, including local red prawn and nigiri, at a 10 seat counter. The restaurant holds one Michelin star for 2026, and Guía Repsol awarded 1 Sol for the same year. Drinks include a sake program and an extensive wine list.
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