
Port de Pollença, Spain
Terrae
Terrae holds a Michelin Plate and sits at the more accessible end of Port de Pollença's restaurant scene, with a daily-changing menu built entirely on zero-mile Mallorcan ingredients. Chef David Rivas works the room as much as the kitchen, finishing dishes tableside and explaining the sourcing behind each plate. Two tasting menus and à la carte options make it workable for most group configurations.






