Restaurants, hotels, bars and wineries in Gijón from the En Primeur Club guide.
Accolades in Gijón
Gijón’s starred rooms are both tasting-menu restaurants.
Auga in Cimadevilla is a Michelin-starred restaurant focused on modern Spanish seafood. It runs a tasting menu, has an extensive wine list, and pairs the kitchen with harbor views and a contemporary dining room.
Marcos in Gijón is an intimate counter restaurant with an open kitchen and two tasting menus built around Asturian ingredients. Its exceptional wine program includes an extensive, sommelier-led list, and it holds a Michelin star.
Farragua in Centro runs structured tasting menus that bring together modern Spanish cooking, Asturian produce and Extremaduran influence. It holds a Michelin Bib Gourmand, and its wine list includes an extensive wine list.
Abarike and El Recetario in Cimadevilla have wine lists, while Restaurante La Tabla in countryside has an exceptional wine program and an extensive wine list alongside modern Asturian tasting menus.
El Recetario in Cimadevilla serves seasonal, market-inspired Asturian cooking with a wine list. It holds a Michelin Bib Gourmand for 2026. It serves tasting menus, small plates and a la carte, with half-portions available for all dishes.
Abarike in Cimadevilla focuses on modern Cantabrian seafood through tasting menu, a la carte and small plates formats. Its wine list supports a seafood-led room built around traceable fish and omakase-style menus.
Restaurante La Tabla in countryside draws on Asturian coastal and countryside produce for modern Asturian tasting menus and small plates. It has an exceptional wine program and an extensive wine list. It holds a Michelin Plate and a White Star from Star Wine List for 2026.
Centro and Cimadevilla hold the strongest concentration of serious dining in Gijón. In our guide, Centro has 11 restaurants and Cimadevilla has 3. Centro includes Farragua, with a Michelin Bib Gourmand, an extensive wine list, and Cimadevilla includes Auga, with a Michelin star, an extensive wine list and a tasting menu.
Gijón has 2 Michelin-starred restaurants in our guide, and they hold 2 Michelin stars in total. Auga in Cimadevilla and Marcos in Gijón are the starred restaurants, Auga for modern Spanish seafood and Marcos for modern Asturian fine dining. Both are tasting-menu restaurants.
Tasting menus in our guide are in Cimadevilla, Centro, Gijón and the countryside. Auga, El Recetario and Abarike are in Cimadevilla, Farragua and Gloria are in Centro, Marcos is in Gijón, and Restaurante La Tabla is in the countryside.
Marcos and Restaurante La Tabla have exceptional wine programs in our guide. Auga, Farragua, El Recetario and Abarike each carry wine lists, and several of them pair that with tasting menus.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Gijón
Gijón
Selected entries from the current guide for Gijón.
Gijón, Spain
A Michelin-starred address on Gijón's marina breakwater, Auga holds a one-star rating (2024) and a €€€ price point that positions it at the upper end of the city's dining scene. Chef Gonzalo Pañeda works from a market-driven menu rooted in Asturian tradition, with a terrace directly facing the sea and a dining room that balances contemporary design with regional character.
Gijón, Spain
A Michelin-starred counter restaurant on Calle Cabrales where sommelier Marcos Granda and chef Marcos Mistry place front-of-house service on an equal footing with the kitchen. Twelve seats face a live kitchen, and two tasting menus built around Asturian ingredients give guests a choice of depth. At €€€€, this is Gijón's most architecturally considered dining format.
Gijón, Spain
A Michelin Bib Gourmand holder steps from Gijón's Plaza Mayor, Farragua runs structured tasting menus that cross Asturian produce with Extremaduran instinct. Chef Ricardo Fernández Señorán's escabeches and four-hand 'Arrieros' format make this one of the city's more considered mid-range options for modern Spanish cooking at €€ pricing.
Gijón, Spain
On the edge of Gijón's historic Cimadevilla district, El Recetario holds a 2024 Michelin Bib Gourmand for cooking that repositions Asturian tradition through technical precision and market-driven ingredients. The format splits between a ground-floor bar for sharing plates and a contemporary basement dining room. At the €€ price point, it represents the more accessible end of serious contemporary cooking in the city.
Gijón, Spain
A Michelin Plate-recognised seafood address on Calle Melquiades Álvarez, Abarike centres the Cantabrian catch with rare transparency: a logbook-style à la carte traces ingredient traceability, while three omakase-format tasting menus move through the tidal rhythms of the coast. Oysters, razor clams, cured sea bass, and gilda-style tapas built on blue lobster and smoked eel make the case for Gijón as one of northern Spain's most compelling seafood tables.
Gijón, Spain
Gloria occupies a relaxed corner of central Gijón, running the informal side of the Manzano siblings' award-winning operation from a Plaza Florencio Rodríguez address. At €€ pricing, the menu runs from house-famous ham croquettes to sharing plates with fusion touches, all holding a Michelin Plate in 2024 and 2025.
Gijón, Spain
At a sushi bar eight seats wide, just off Gijón's marina, Fūmu runs a tight menu built around house-aged Bay of Biscay fish and an omakase format designed for sharing. The nigiris draw on Japanese technique applied to Cantabrian and Mediterranean ingredients, making this one of the few places in Asturias where Japanese precision and northern Spanish product converge at the counter.
Gijón, Spain
Set eight kilometres outside Gijón along the AS-377, Restaurante La Tabla earned a White Star recognition from Star Wine List in early 2026, signalling a wine program that holds up against the city's more visible dining addresses. The location, off the main urban circuit on the road toward Pola de Siero, suits a kitchen drawing on Asturian countryside and coastal produce rather than competing on pedestrian footfall.
Gijón, Spain
A wine and raciones bar on Calle Instituto in central Gijón, Camila Cañas sits within Asturias's evolving wine-bar culture, pairing regional and Spanish bottles with small plates in a format that trades sidra-house formality for something more relaxed and deliberately curated. It occupies a distinct tier from the city's casual tapas stops and its heavier traditional restaurants, making it a considered option for an early evening stop.
Gijón, Spain
KO Burger serves Modern Gourmet Burgers on Cai Calle Pedro Duro in Centro, with signatures including KO Burger, Bella Ciao with Pistachio, and Cheddar Boom for lunch or dinner.
Gijón, Spain
Poke Comes to Asturias Calle San Antonio cuts through Gijón's Centro district with the practical energy of a street that feeds people rather than performs for them. The city's food culture runs on cider poured from height, grilled fish from the...
Gijón, Spain
Pasiones occupies a corner of Gijón's Premio Real street, placing it within a city whose food culture runs deeper than its Atlantic-port reputation suggests. The address puts it close to the fabric of everyday Asturian eating, where sidra, fabada, and grilled fish from the Cantabrian coast set the baseline. Booking details and current hours are best confirmed directly with the venue.
Gijón, Spain
Sidrería Asturias in Gijón sits at the intersection of two things the region does better than almost anywhere else in Spain: cider and fire-cooked protein. The format here is traditional sidrería, communal, unhurried, tied to the rhythms of the Asturian countryside, and the sourcing logic that underlies it connects directly to the fishing ports and cattle farms that define northern Spain's food identity.
Gijón
Selected entries from the current guide for Gijón.
No venues found.
Gijón
Selected entries from the current guide for Gijón.
No venues found.
Gijón
Selected entries from the current guide for Gijón.
No venues found.
Continue exploring
