Best Michelin-Starred Restaurants in Barcelona
Our guide counts 28 Michelin-starred restaurants in Barcelona and 41 Michelin stars citywide, and this page lists those restaurants. Disfrutar in l'Antiga Esquerra de l'Eixample, Cocina Hermanos Torres in les Corts, Lasarte in la Dreta de l'Eixample, and ABaC in Sant Gervasi - la Bonanova hold three Michelin stars for 2026, each with an exceptional sommelier-led list and a tasting menu.
Enigma in Sant Antoni, Cinc Sentits in la Nova Esquerra de l'Eixample, Enoteca Paco Pérez in la Barceloneta, Mont Bar in l'Antiga Esquerra de l'Eixample, and Aleia in la Vila de Gracia hold two Michelin stars for 2026. l'Antiga Esquerra de l'Eixample has five restaurants on this list, the most of any neighborhood here: Disfrutar, Mont Bar, Angle, Atempo, and Kamikaze. Angle, Atempo, and Kamikaze hold one Michelin star that year. Disfrutar, Angle, and Atempo are sommelier-led, Mont Bar has an extensive wine list, and Kamikaze pours sake.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
ABaC
3 Michelin stars · Deep wine list
ABaC sits in the upper tier of Barcelona's three-Michelin-star dining, where Jordi Cruz runs a single tasting menu rooted in Mediterranean technique and seasonal produce. Awarded 95 points by La Liste in both 2025 and 2026, the restaurant occupies a garden-facing room in the Sarrià-Sant Gervasi neighbourhood, with the experience beginning in the kitchen itself. It is one of five multi-star addresses in a city that has become one of Europe's most competitive fine-dining markets.
Aleia
2 Michelin stars · Deep wine list
Aleia occupies the first floor of Casa Fuster, Lluís Domènech i Montaner's Catalan Modernisme landmark on Passeig de Gràcia. Under chef Rafa De Bedoya and the mentorship of Paulo Airaudo, the kitchen runs a contemporary tasting menu built on local and seasonal products. A Michelin star since 2024 and the Star Wine List White Star for 2026 signal where this table sits in Barcelona's fine dining tier.
Alkimia
1 Michelin star
Alkimia holds a Michelin star and ranks #60 in Opinionated About Dining's 2025 European list, operating from an unlikely address inside Barcelona's Moritz beer factory. Chef Jordi Vilà serves a single tasting menu rooted in Catalan tradition with a pronounced focus on fish and vegetables. The restaurant opens Tuesday to Wednesday for lunch and dinner only, and entry requires ringing a bell on arrival.
Angle
1 Michelin star · Deep wine list
Angle occupies the first floor of Hotel Cram on Carrer d'Aragó, operating as a standalone dining room under the creative direction associated with Jordi Cruz and three-starred ABaC. The tasting menu draws on market ingredients and shares DNA with ABaC while developing its own identity, making it one of the Eixample's most considered entries in the €€€€ tier. A Michelin star (2024) and La Liste recognition confirm its place in Barcelona's serious modern cuisine conversation.
Atempo
1 Michelin star
Atempo brings a dual-kitchen entry format to the Eixample, walking guests through separate hot and cold kitchens before the dining room. Jordi Cruz's tasting menus and à la carte, built around high-quality ingredients and precise technique, earned a Michelin star in 2024 and consecutive Opinionated About Dining rankings. The tight service windows (Wednesday to Sunday, lunch and dinner only) make it one of Barcelona's more deliberately paced fine-dining addresses.
Caelis
1 Michelin star
Caelis holds a Michelin star and an OAD Classical in Europe Top 300 ranking, operating from the Ohla Barcelona hotel on Via Laietana with a French-influenced Mediterranean menu structured around tasting formats. Chef Romain Fornell's kitchen bridges Catalan produce and classical French technique, with a 14-seat chef's table and a dining room marked by Frederic Amat's sculptural facade. Open Wednesday through Saturday for lunch and dinner.
Cinc Sentits
2 Michelin stars · Deep wine list
Cinc Sentits holds two Michelin stars and a consistent OAD European ranking, anchored by a tasting format that reads as a study in Catalan ingredient provenance: Palamós prawns, Maresme peas, Figueres onions. The Eixample address runs two menus only, Corto and Degustación, with a chef's table overlooking the kitchen that books well ahead of standard tables.
Cocina Hermanos Torres
3 Michelin stars · Deep wine list
Cocina Hermanos Torres holds three Michelin stars and ranks #78 on the World's 50 Best list (2025), placing it among Barcelona's most decorated creative restaurants. The Torres twins operate from three open cooking stations at the centre of the dining room, with five sommeliers overseeing a wine programme that earned three Star Wine List distinctions in 2026. Lunch and dinner service runs Tuesday through Saturday in Les Corts.
COME by Paco Méndez
1 Michelin star
A Michelin-starred address in Barcelona's Eixample where modern Mexican cooking meets Mediterranean produce and El Bulli's technical legacy. Chef Paco Méndez runs the COME Festival tasting menu across a space that previously housed Hoja Santa, framing Mexican culinary tradition through zero-mile ingredients and a drinks list that takes micheladas and mezcales as seriously as the food. Ranked #198 in Europe by Opinionated About Dining in 2025.
Disfrutar
3 Michelin stars · Deep wine list
Disfrutar is Barcelona’s high-concept progressive dining reference point: a restaurant built around technique, surprise, and the post-El Bulli evolution of Spanish avant-garde cooking. Its recognition, from Michelin to a World’s 50 Best Restaurants #1 ranking in 2024 and Guía Repsol 3 Soles in 2026, places it in the rare tier where the meal is judged against global creative counters, not local fine dining alone.
Dos Palillos
1 Michelin star
Dos Palilos occupies a dual-format space in Barcelona's Raval neighbourhood, pairing a walk-in sake bar at the entrance with a U-shaped gastronomic counter where a daily-changing tasting menu fuses Japanese technique with Iberian ingredients. Holders of a Michelin star since 2024 and ranked 247th among Europe's top restaurants by Opinionated About Dining in 2025, it represents one of the more considered Asian-Iberian hybrids operating in Spain today.
Enigma
2 Michelin stars · Deep wine list
Ranked 51st in Europe by Opinionated About Dining (2025) and holding a Michelin star, Enigma is particularly structurally ambitious of Albert Adrià's Barcelona projects. A roughly 25-course seasonal tasting menu moves through named chapters, from Almonds to Gamba, in an interior that reads more like a design installation than a dining room. Advance booking is essential; this is an evening-only format with no lunch service.
Enoteca Paco Pérez
2 Michelin stars · Deep wine list
Enoteca Paco Pérez holds two Michelin stars inside Hotel Arts on Barcelona's waterfront, where a Mediterranean kitchen built around hyper-local sourcing meets a composed, white-toned dining room that signals intent before a single plate arrives. The cooking draws from coastal Catalan traditions, seasonal produce from gardens bordering the Mar d'Amunt, and the occasional East-West inflection that keeps the menu from feeling formulaic.
Fishølogy
1 Michelin star
Fishølogy holds a Michelin star and an Opinionated About Dining ranking for its systematic approach to fish and seafood as 'charcuterie of the sea', curing, smoking, and maturing marine ingredients in ways that most Barcelona kitchens have not attempted. Chef Riccardo Radice works with Spanish ingredients, with Italian and Asian references appearing in support. Two tasting menus, named after ocean depth zones, complement an à la carte format. Price range: €€€.
Hisop
1 Michelin star
A Michelin-starred address on Passatge de Marimon in Barcelona's Sarrià-Sant Gervasi district, Hisop sits at the more accessible end of the city's creative fine-dining tier. Chef Oriol Ivern works a seasonal, locally sourced Catalan menu that pairs à la carte and tasting formats at €€€ pricing, making it one of the sharper value propositions among Barcelona's starred restaurants.
Hofmann
1 Michelin star
A Michelin-starred restaurant in Barcelona's Sarrià-Sant Gervasi district, Hofmann operates as both a working school and a dining room, with a kitchen-view window that makes the pedagogy visible. The menu runs from à la carte at lunch to two extensive evening tasting formats, grounded in modern fusion technique with classical roots. Ranked in Opinionated About Dining's European Classical list three consecutive years running.
Kamikaze
1 Michelin star
Kamikaze is a sanctuary for epicures who crave intensity with finesse—where Japanese discipline meets the thrill of controlled flame. The menu unfolds as a narrative of contrasts: raw and charred, silken and smoky, delicate and daring, each course composed with the restraint of a kaiseki master and the verve of live-fire theater. Diners are enveloped in an atmosphere of hushed magnetism—graphite stone, lacquered wood, and candlelit reflections—while the chef’s counter offers front-row access to a choreography of embers, blades, and brushstrokes. Precision sake and rare whisky pairings heighten each moment, culminating in a dining experience that lingers like a well-suited last note.
Koy Shunka
1 Michelin star
Behind an unmarked door in Barcelona's Ciutat Vella, Koy Shunka holds a Michelin star and a consistent ranking among Europe's top restaurants (OAD #353 in 2024, #465 in 2025). Chef Hideki Matsuhisa works Japanese technique against Mediterranean ingredients across three tasting menu formats, with a U-shaped counter, wood-fired oven, and fish-maturing cabinets defining the room.
Lasarte
3 Michelin stars · Deep wine list
Three Michelin stars and a 95-point La Liste score place Lasarte among Barcelona's most decorated tables. Under Paolo Casagrande, a protégé of Martín Berasategui, the Eixample address translates Basque-rooted fine dining into a more avant-garde register, with a private dining format called Il Milione available for those who want to take the experience further.
Moments
1 Michelin star · Deep wine list
Moments at the Mandarin Oriental Barcelona occupies a precise position in the city's fine-dining tier: a Michelin-starred restaurant on Passeig de Gràcia where Raül Balam's seasonal tasting menus work through Catalan tradition with genuine technical rigour. Ranked 118th in Europe by Opinionated About Dining in 2025 and scoring 78 points on La Liste that same year, it belongs to a small cohort of Barcelona restaurants where the cooking and the room are equally considered.
Mont Bar
2 Michelin stars
A Michelin-starred gastro-bar on Carrer de la Diputació, Mont Bar occupies a distinct position in Barcelona's Eixample: formally credentialed yet deliberately casual, with a minimum-order format built around sharing plates, seasonal tapas, and a kitchen rooted in Val d'Aran produce. Ranked #258 on Opinionated About Dining's Casual Europe list in 2024, it sits at the more accessible end of Barcelona's starred tier without sacrificing technical ambition.
Oria
1 Michelin star · Deep wine list
Oria occupies the lobby of Barcelona's Monument Hotel on Passeig de Gràcia, operating under the creative direction of Martín Berasategui, whose three-Michelin-star Lasarte sits in the same building. The menu offers three distinct formats, from a midweek executive lunch to the Itsasmendi tasting menu drawing on Basque and Mediterranean traditions.
Prodigi
1 Michelin star
A Michelin-starred address on Carrer de Girona, Prodigi brings seasonal Catalan cooking into a contemporary register without abandoning the traditions that define it. Chef Jordi Tarré works a concise à la carte alongside two menu formats, one midweek lunch-only option and a fuller tasting structure for evenings. Recognised by both the Michelin Guide and the We're Smart Green Guide for its vegetable-forward work, it occupies a specific niche in the Eixample dining scene.
Quirat
1 Michelin star
Quirat holds a Michelin star inside the InterContinental Barcelona, operating with its own street entrance and a kitchen program built around Catalan ingredients in their strictest seasonal form. Chef Víctor Torres, known for his starred work at Les Magnòlies in Arbúcies, structures menus named 18K and 24K around produce from the hotel's own kitchen garden and the wider Catalan hinterland.
SCAPAR
1 Michelin star
A kaiseki-structured omakase counter in Barcelona's Sant Gervasi district, SCAPAR fuses Japanese cooking discipline with Catalan and Spanish ingredients. Chef Koichi Kuwabara, formerly of Dos Palillos, holds a Michelin Plate (2025) for a surprise menu where tuna is staged as butcher's meat and soya milk pudding challenges Western texture conventions. Advance booking is essential.
Slow & Low
1 Michelin star
Slow & Low holds a Michelin star in Barcelona's Eixample, operating from an open-kitchen counter format that places diners in direct contact with the cooking process. Three tasting menus of varying length draw on Mexican, Spanish, Argentinian, and Thai references, producing internationally framed dishes delivered jointly by chefs and floor staff.
Suto
1 Michelin star
Suto occupies a narrow bar counter near Sants station in Barcelona, serving omakase in a format that reads more like a private kitchen than a restaurant. Chef Yoshikazu Suto holds a Michelin star (2024) and ranks 317th among Europe's top restaurants per Opinionated About Dining. The menu runs through highly personalised Japanese-style cooking, finishing with nigiri prepared from premium-sourced fish, served on handmade ceramics by the chef's aunt.
Via Veneto
1 Michelin star · Deep wine list
Among Barcelona's €€€€ dining tier, Via Veneto occupies a position no creative-modernist newcomer can replicate: more than half a century of unbroken service under the same family, a Belle Époque room that predates the city's avant-garde boom, and a Michelin-starred kitchen where classical technique remains the organising principle. Its pressed duck, on the menu since 1967, has outlasted every trend around it.
Planning Michelin-starred restaurants in Barcelona
- How many Michelin-starred restaurants does your guide count in Barcelona?
- Our guide counts 28 Michelin-starred restaurants in Barcelona and 41 Michelin stars citywide. This page lists those restaurants. Disfrutar in l'Antiga Esquerra de l'Eixample, Cocina Hermanos Torres in les Corts, Lasarte in la Dreta de l'Eixample, and ABaC in Sant Gervasi - la Bonanova hold three Michelin stars for 2026. Enigma, Cinc Sentits, Enoteca Paco Pérez, Mont Bar, and Aleia hold two Michelin stars.
- Which restaurants on this list hold three Michelin stars?
- Disfrutar, Cocina Hermanos Torres, Lasarte, and ABaC hold three Michelin stars for 2026 on this list. Disfrutar is in l'Antiga Esquerra de l'Eixample, Cocina Hermanos Torres is in les Corts, Lasarte is in la Dreta de l'Eixample, and ABaC is in Sant Gervasi - la Bonanova. Each has an exceptional sommelier-led wine list and a tasting menu.
- Which neighborhood has the most restaurants on this list?
- l'Antiga Esquerra de l'Eixample has the most restaurants on this list, with five: Disfrutar, Mont Bar, Angle, Atempo, and Kamikaze. Disfrutar holds three Michelin stars for 2026, Mont Bar holds two, and Angle, Atempo, and Kamikaze each hold one. Disfrutar, Angle, and Atempo are sommelier-led, and Kamikaze pours sake.
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