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Cinc Sentits
RESTAURANT SUMMARY

Where contemporary innovation meets ancestral Catalan tradition, Cinc Sentits Barcelona elevates regional cuisine to extraordinary heights through Chef Jordi Artal's deeply personal culinary vision. This Michelin-starred sanctuary transforms seasonal Catalan ingredients into a multisensory journey that honors both heritage and creativity.
Since opening in 2004, this family-run establishment has become Barcelona's most authentic expression of modern Catalan gastronomy. Self-taught Chef Jordi Artal, alongside his family, crafts each dish as a love letter to his homeland—from the wine-producing landscapes of La Torre de l'Espanyol to the vibrant spirit of Barcelona itself. The restaurant's Michelin star, earned in 2008 and maintained through unwavering excellence, recognizes Artal's ability to transform humble local ingredients into sophisticated culinary poetry. The recent Michelin Green Star further acknowledges their commitment to sustainable, locally-sourced dining.
The cuisine at Cinc Sentits showcases the finest expressions of Catalan terroir through seasonal tasting menus that never repeat main ingredients. Signature preparations feature Palamós prawns, Maresme "floreta" peas, Figueres onions, and Sagàs pork—each ingredient sourced from small, trusted local producers. Artal's contemporary interpretations of classics like suquet and calçots demonstrate technical mastery while preserving authentic flavors. The €155-185 tasting menus present approximately ten exquisitely crafted courses, each balancing innovation with respect for traditional Catalan DNA. Wine pairings exclusively feature boutique Catalan and Spanish producers, emphasizing native grape varieties that complement the cuisine's regional character.
The restaurant's three distinct spaces create an immersive dining theater. The minimalist main dining room centers around a striking copper-tiled light well, while braided aluminum chains cast dynamic shadows that enhance the intimate atmosphere. The chef's table offers front-row seats to culinary artistry, accommodating 2-8 guests who witness the kitchen's choreographed precision. A private dining room serves larger groups seeking exclusivity within this 28-seat sanctuary. Service balances professional polish with warm Catalan hospitality, ensuring each guest experiences the family's genuine passion for their craft.
Reservations at Cinc Sentits require advance planning, as this destination restaurant attracts discerning diners seeking Barcelona's most authentic fine dining experience. The seasonal menu changes ensure return visits reveal new discoveries, making each meal a unique exploration of Catalonia's culinary soul. For those seeking to understand Barcelona through its finest cuisine, Cinc Sentits offers an unparalleled journey into the heart of Catalan gastronomy.
CHEF
Jordi Artal
ACCOLADES

(2024) Michelin 2 Stars

(2024) Opinionated About Dining Top Restaurants in Europe Ranked #411

(2025) La Liste Top Restaurants: 80pts

(2025) Michelin 2 Stars

(2025) Opinionated About Dining Top Restaurants in Europe Ranked #443

(2026) La Liste Top Restaurants: 77pts

