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Antica Trattoria al Gallo 1909 Ravenna: Discover Art Nouveau charm, regional fine dining, and a curated wine cellar. Reserve now for a coveted, heritage-rich table. < Back Antica Trattoria al Gallo 1909 Ravenna Italian RESTAURANT SUMMARY A grand dame in the heart of Romagna, Antica Trattoria al Gallo 1909 in Ravenna marries Art Nouveau elegance with soulful regional cooking. For discerning travelers seeking Ravenna fine dining, this “Historical Establishment of Italy” is a storied address where truffles, local seafood, and succulent meats anchor a cuisine of substance. The primary allure is its century-old heritage—still family-run—paired with a warm, polished service that embodies the region’s famed hospitality. It’s the rare restaurant where history, gastronomy, and a lively dining room converge. The Story & Heritage Founded in 1909 and passed down through generations, Antica Trattoria al Gallo 1909 is a touchstone of Ravenna’s gastronomic identity. The name “trattoria” underplays its pedigree: the dining room glows with Belle Époque ornamentation, while the family’s stewardship ensures continuity of craft and conviviality. The young owner leads with Romagna charm, guiding guests through the cellar and the house’s culinary ethos—faithful to tradition, refined in execution. Recognized as an “Historical Establishment of Italy” and frequently full, it stands among the best restaurants in Ravenna, celebrated for authenticity over flash and for a philosophy rooted in seasonality and local pride. The Cuisine & Menu Expect uncompromising regional flavors elevated with finesse. The menu leans seasonal and à la carte, with occasional prix fixe selections that spotlight market finds. Signatures delve into Emilia-Romagna’s pantry: handmade cappelletti in brodo; tagliolini al tartufo when truffles peak; brodetto di mare featuring Adriatic catch; and slow-braised guancia di manzo with silky jus. Chargrilled meats arrive impeccably rested; fritto misto di pesce is crisp, delicate, and aromatic. Sourcing favors local fishermen, truffle hunters, and trusted butchers, with produce from nearby farms. Dietary accommodations (vegetarian-forward pastas, gluten-aware options) are made thoughtfully. Price positioning is fine dining without austerity—craft and provenance drive the experience. Experience & Atmosphere Inside, a blaze of Art Nouveau flourishes—stained glass, period lighting, polished wood—creates a timeless, romantic stage. The room buzzes with convivial energy; service is attentive yet jovial, calibrated to the rhythms of Italian hospitality. The sommelier-owner curates a cellar that celebrates Romagna Sangiovese and select Italian estates, with well-judged vintages and smart by-the-glass options; wine pairings can be arranged. Expect classic touches—silvered service, generous tables—alongside modern comforts. Jackets are welcomed (smart casual to elegant). Reservations are recommended, especially weekends and holidays; private tables for intimate celebrations can be requested. Aperitivi and digestivi are offered with pride, often featuring regional spirits. Closing & Call-to-Action Choose Antica Trattoria al Gallo 1909 for an authentic, luxuriant taste of Ravenna, where heritage meets genuine warmth. Reserve at least one to two weeks ahead—longer for peak seasons—to secure prime evening spots. For an elevated experience, time your visit during truffle season or request a guided wine selection with the owner-sommelier. It’s a quintessential Romagna fine dining address, steeped in history and deliciously alive today. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Via Maggiore, 89, 48123 Ravenna RA, Italy +39 0544 213775 http://www.algallo1909.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Westerns Laundry London, the Michelin Bib Gourmand seafood restaurant in North London. Reserve your table for chef David Gingell's daily menu of British coastal cuisine. < Back Westerns Laundry London Seafood, Modern British RESTAURANT SUMMARY In a converted 1950s laundry building tucked away in North London's Lower Holloway, Westerns Laundry London emerges as the capital's most compelling neighborhood seafood destination. Chef David Gingell and co-founder Jeremie Cometto-Lingenheim have transformed this industrial space into an intimate 60-seat sanctuary where British coastal treasures meet Southern European finesse. Since opening in 2017, this Michelin Bib Gourmand recipient has earned recognition as the seafood-focused sibling to acclaimed Primeur, establishing itself among London's best restaurants through unwavering commitment to daily-changing menus and exceptional sourcing. Gingell's culinary philosophy centers on pristine British seafood from Devon and Cornwall fishermen, complemented by Yorkshire farm meats, creating a distinctly local yet internationally influenced dining experience that has captivated London fine dining enthusiasts. The daily chalkboard menu showcases Gingell's ingredient-led approach through signature dishes like baked lobster fideuà—a Spanish-influenced pasta that has become the restaurant's calling card—alongside sea bass and seaweed tartare, chargrilled mackerel with miso and Korean chili, and giant Scottish langoustines with Marie Rose sauce. The small plates format encourages sharing, with dishes ranging from house-salted sardines to cod cheeks with tartare sauce, each preparation highlighting the natural flavors through refined simplicity. Sourdough arrives fresh from sister restaurant Jolene, while the legendary rum baba remains a constant on the ever-evolving menu. The stripped-back interior features communal tables crafted from charred larch wood, upholstered banquettes in electric blue British velvet, and vintage Thonet chairs that create an atmosphere both relaxed and sophisticated. Ten counter seats face the open kitchen, offering diners an intimate view of the culinary theater, while floor-to-ceiling doors open to a cobbled courtyard planted with olive trees during warmer months. The thoughtfully curated natural wine list, featuring low-intervention bottles that complement the delicate seafood preparations, has earned particular praise from critics and sommeliers alike. Service strikes the perfect balance between neighborhood warmth and fine dining precision, with knowledgeable staff navigating the bustling atmosphere of this permanently busy restaurant. The 14-seat private dining room provides an elegant option for special occasions, while the main dining room's convivial energy makes it ideal for both intimate dinners and post-Emirates Stadium celebrations. Reservations at Westerns Laundry require advance planning, as this hidden gem has shed its secret status to become one of London's most sought-after tables. Book well ahead to secure your place at this exceptional showcase of British seafood mastery. REQUEST BOOKING CHEF James Mitchell ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand (2025) Opinionated About Dining Casual in Europe Ranked #490 (2024) Opinionated About Dining Casual in Europe Ranked #497 CONTACT 34 Drayton Park, London, London, United Kingdom +44 20 7700 3700 https://www.westernslaundry.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Okeya Kyujiro Montréal: a theatrical omakase with 20+ masterful bites, rare seafood, and expert pairings. Reserve early for Montréal’s most intimate counter. < Back Okeya Kyujiro Montréal Montréal Japanese RESTAURANT SUMMARY Behind a velvet curtain lifted to a swell of music, Okeya Kyujiro Montréal unveils a rarefied stage for omakase in downtown Montréal. This is Montréal fine dining at its most intimate and immersive: a seafood-driven performance of more than twenty bites shaped by exacting Japanese technique, choreographed pacing, and a reverence for pristine product. For discerning diners seeking the best restaurants Montréal offers, the counter becomes the chef’s canvas, where seasonal fish, polished rice, and razor-sharp knifework meet candlelit drama and warm hospitality. The Story & Heritage Founded by a team of Japanese culinary artisans dedicated to the precision and ritual of Edomae-style sushi, Okeya Kyujiro marries classical craft with contemporary Montréal sensibility. The restaurant’s philosophy centers on omotenashi—anticipatory, gracious service—and on honoring the natural character of each ingredient through micro-seasonal sourcing. While the brand has garnered acclaim in Canada for its meticulous omakase, this Montréal outpost stands apart for its theatrical reveal and immersive narrative arc. Accolades from national dining guides and international media have followed, praising its disciplined technique, curated pacing, and rare species sourcing that has quietly elevated Montréal’s standing among Michelin star restaurants Montréal watchers. The Cuisine & Menu The menu is a chef-driven omakase, ultra-premium in posture and prix fixe by design, evolving with tides and seasons. Expect a cadence that moves from a silken chawanmushi crowned with delicately cooked trumpet fish to a procession of nigiri that might include little-known usubahagi, luminous Hokkaido uni, and lush ribbons of otoro. Textures and temperatures are studied: crisp, just-fried tempura; a restorative ramen interlude; and occasional warm bites that punctuate the cool elegance of the sushi. Rice is tuned to the day—vinegar blend, temperature, and grain polished for ideal snap—while condiments are restrained to heighten umami. Vegetarian and pescatarian requests are considered with advance notice, aligning with a fine dining ethos that balances purity with pleasure. Experience & Atmosphere The dining room is part theatre, part sanctuary: dimly lit wood, a gleaming chef’s counter, and an exacting mise en scène that frames every slice and torching with cinematic intent. Service is ceremonious yet unforced, led by a sommelier versed in sake terroir, Champagne, and cool-climate wines that echo the maritime delicacy of the fish. Wine and sake pairings are curated, with premium pours available for deeper exploration. Seating is limited, chef’s counter only, ensuring direct engagement with the culinary team; private buyouts may be arranged for special occasions. A smart-elegant dress code suits the setting. Reservations—often released in defined drops—are essential and can be competitive, particularly for weekend prime times. Closing & Call-to-Action Choose Okeya Kyujiro Montréal for an omakase that fuses ceremony, craft, and spectacle—an experience that feels both rare and rigorously refined. Reserve well in advance (two to four weeks recommended) for optimal seating and consider the curated sake or wine pairing to unlock the menu’s nuances. For those seeking the best fine dining in Montréal, this is a singular night at the chef’s table worth planning around. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT 1227 rue de la Montagne, Montréal, H3G 1Z2, Canada +1 514-557-1227 https://www.opentable.ca/r/okeya-kyujiro-montreal?ref=18490 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Boon Nam + Helsinki beneath Hotel St. George—vibrant Thai cuisine, shareable set menus, and cocktails. Reserve now for an intimate, Michelin‑recognized night out. < Back Boon Nam Helsinki Thai RESTAURANT SUMMARY Boon Nam + Helsinki hums beneath the storied Hotel St. George, an intimate, low-lit hideaway where Bangkok’s night-market verve meets Nordic polish. This is Helsinki fine dining minus the stiffness: a convivial, share-forward Thai kitchen that pairs high spice with high style, a buzzy soundtrack, and cocktails calibrated for heat and perfume. Its most distinctive feature? A pan‑regional Thai menu—fragrant, fiery, and refreshingly precise—served in a chic basement that feels like the city’s most coveted after-dark dining room. The Story & Heritage Opened within the design-led Hotel St. George, Boon Nam channels Thailand’s diverse culinary map through a contemporary Helsinki lens. The kitchen’s philosophy favors balance, brightness, and the aromatic complexity of herbs, citrus, and spice, while the service embraces the effortless warmth of a neighborhood favorite. Recognized by the Michelin Guide for its spirited approach, Boon Nam has evolved into a go-to for stylish gatherings and celebratory nights out. Its commitment to shareable plates, set menus (including thoughtful vegetarian paths), and a party-forward cocktail program distinguishes it from more traditional tasting temples in the city. The Cuisine & Menu Expect an expansive tour of Thai flavors—Isaan heat, southern depth, and central classics—executed with clarity and finesse. Signature dishes might include a zesty Som Tam with crushed peanuts and palm sugar-lime dressing; Gaeng Keow Wan (green curry) layered with Thai basil and young eggplant; and a fragrant Khao Soi crowned with crispy noodles. Set menus streamline decisions, with prix fixe routes for omnivores and vegetarians, while à la carte encourages a table’s worth of sharing. This is fine dining energy without formality: produce is seasonal, herbs are vibrant, and sourcing leans local where appropriate, with Thai essentials imported for authenticity. Allergies and dietary preferences are accommodated with care—just flag them when booking. Experience & Atmosphere Tucked in the hotel’s basement, Boon Nam’s room is intimate and animated: lacquered woods, jewel-toned accents, and artful lighting that flatters both cocktails and conversation. Service is informed yet relaxed, with dishes delivered family-style to encourage pace and play. A savvy sommelier-curated list favors aromatic whites and chillable reds for spice, alongside a spirited cocktail program, including dessert pairings that echo tropical notes. Reservations are recommended—prime weekend slots can be competitive—and smart-casual attire suits the room’s elevated mood. Those seeking a celebratory edge can enquire about semi-private nooks; at the bar, inventive signatures meet low-ABV refreshers for a lingering, late-evening glide. Closing & Call-to-Action For diners seeking the best restaurants Helsinki offers with a pulse, Boon Nam is the reservation to secure. Book a week or two ahead for peak times, opt for a set menu to sample the breadth, and save room for the dessert cocktail pairing. It’s the city’s most stylish rendezvous for Thai cuisine—fine-dining finesse, party energy, and an evening that stretches effortlessly past dinner. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Lönnrotinkatu 4, 00120 Helsinki +358 20 1555919 https://www.boonnam.fi/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

L’Almandin Saint-Cyprien: Discover Michelin-recognized lagoon-side dining by chef Frédéric Bacquié. Reserve for terrace sunsets, refined Catalan flavors, and expert pairings. < Back L'Almandin Saint-Cyprien Modern Cuisine RESTAURANT SUMMARY Suspended between sea and sky on a serene man‑made island, L’Almandin Saint-Cyprien embodies Riviera discretion and Catalan soul. Steps from the barrier beach, this Michelin‑recognized address marries waterside tranquility with haute craftsmanship, led by chef Frédéric Bacquié. The terrace skimming the lagoon sets a rarefied stage for Saint-Cyprien fine dining, where locally landed fish and market produce are treated with precision, grace, and a confident, contemporary touch—an elegant expression of Languedoc‑Roussillon’s bounty. The Story & Heritage Opened within the Île de la Lagune hotel—complete with spa and panoramic pool—L’Almandin has evolved into one of the best restaurants in Saint-Cyprien by championing the Catalan terroir that straddles sea and foothills. Chef Frédéric Bacquié, a seasoned technician of southern French cuisine, channels Mediterranean clarity and restraint. His philosophy is product-first: harvest local, honor seasonality, and elevate with meticulous seasoning. The restaurant’s recognition by the Michelin Guide underscores its consistent finesse and assured flavors. Sister venue L’Aquarama offers a chic bistro counterpoint, while L’Almandin continues to refine its fine-dining identity on the water’s edge. The Cuisine & Menu Bacquié’s cuisine is poised and produce-driven: think wild sea bass from Cap Leucate napped in shellfish sauce; Landes poultry with girolles and a silken mushroom emulsion; desserts perfumed with Muscat and saffron. The menu leans seasonal, with a curated à la carte framed by a prix fixe at lunch offering notable value, and tasting-style progressions in the evening for an elevated, fine dining experience. Sourcing highlights include day-boat fish, Catalan orchard vegetables, and regional artisans. Dietary preferences (including pescatarian and vegetarian) are handled with advance notice, ensuring the kitchen can compose equally refined alternatives without compromising intent. Experience & Atmosphere A contemporary, light-filled room opens to the coveted lagoon terrace—arguably one of the most romantic tables in the region. Soft coastal hues, crisp linens, and candlelit evenings set a polished yet relaxed tone. Service is practiced and bilingual, attentive without intrusion, with a sommelier guiding pairings from a cellar strong in Languedoc-Roussillon, Roussillon, and Northern Spain, plus Champagne. Expect thoughtful wine flights and mature vintages for collectors. Limited seats enhance exclusivity; private dining and hotel guest privileges can be arranged, and the adjacent L’Aquarama bar extends the evening with craft cocktails. Smart-elegant dress is advised; advance reservations are essential, especially for sunset terrace seating. Closing & Call-to-Action Choose L’Almandin for its singular setting and assured Mediterranean cooking—an intimate, Michelin‑praised table where the lagoon meets the Mediterranean. Reserve two to three weeks ahead in peak season for prime terrace views; request the sommelier’s wine pairing to elevate the experience. For a languorous afternoon, the lunch prix fixe is a discreet entry into one of the region’s most compelling fine-dining addresses. REQUEST BOOKING CHEF Frédéric Bacquié ACCOLADES (2024) Michelin 1 Star (2025) Relais Chateaux Award CONTACT Hôtel L’Île de la Lagune, Bd de l'Almandin, 66750 Saint-Cyprien, France +33 4 68 21 01 02 http://www.almandin.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Delaney Oyster House Charleston's refined seafood cuisine by James Beard semifinalist Chef Shamil Velazquez in a historic Single House. Reserve now. < Back Delaney Oyster House Charleston Seafood RESTAURANT SUMMARY Where Charleston's maritime heritage meets contemporary sophistication, Delaney Oyster House Charleston transforms a restored 19th-century Single House into the city's premier destination for pristine shellfish and coastal cuisine. This jewel of Charleston fine dining occupies historic Calhoun Street, where heart pine floors and ornate fireplace mantels create an intimate backdrop for Executive Chef Shamil Velazquez's seafood-focused artistry. The culinary narrative at Delaney Oyster House begins with Chef Velazquez, a James Beard Award semifinalist whose Puerto Rican heritage infuses subtle Caribbean influences into Lowcountry traditions. A Culinary Institute of America graduate with experience at acclaimed kitchens including Husk Greenville, Velazquez brings a farm-to-table philosophy that celebrates local fisheries and sustainable sourcing. Under The Neighborhood Dining Group's stewardship—the same visionaries behind Husk and McCrady's—this establishment has earned recognition among the best restaurants Charleston offers, revitalizing America's oyster house tradition with multicultural sophistication. The menu showcases an exceptional raw bar featuring rotating daily oyster selections sourced from premier aquafarmers, complemented by signature creations like Blue Crab Rice with optional shrimp or scallop additions, and classic crab cakes served alongside Old Bay potato chips. The Blue Crab Tagliolini exemplifies the kitchen's finesse, marrying succulent local crab with delicate pasta ribbons, while Southern Royal Red Shrimp and Carolina Gold Rice Hush Puppies with honey butter celebrate regional ingredients. Each dish employs minimal adornment—typically two or three complementary ingredients—allowing the seafood's natural flavors to shine through Velazquez's refined technique. The dining experience unfolds across elegantly appointed spaces featuring a maritime color palette of blues, grays, and whites, with cozy piazza seating offering alfresco dining overlooking historic Mother Emanuel AME Church. The sophisticated yet approachable atmosphere balances understated elegance with Charleston's renowned hospitality. Service emphasizes expertise, with knowledgeable staff guiding guests through daily oyster selections and seafood preparations. The beverage program exclusively focuses on spirits that complement shellfish—curated gins and vodkas for perfect martinis, craft beers, and wines from coastal terroirs worldwide, notably excluding brown liquors to maintain maritime focus. For discerning diners seeking the best fine dining in Charleston, Delaney Oyster House represents more than exceptional cuisine—it's a celebration of coastal heritage through contemporary lens. Reservations are highly recommended for this intimate venue where every detail, from blue-rimmed stoneware to striped napkins, reinforces the refined maritime experience that defines Charleston's evolving culinary landscape. REQUEST BOOKING CHEF Delaney Oyster House: Will Fincher ACCOLADES (2025) EP Club Recommended Restaurant CONTACT 115 Calhoun St, Charleston, SC 29401 +1 843-594-0099 https://delaneyoysterhouse.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS The Rise British Modern Renzo American Southern Halls Chophouse Southern Cuisine The Harbinger Cafe & Bakery American Cafe Handy and Hot American Cuisine Handy and Hot American Cuisine Circe's Grotto Southern Seafood The Ordinary New American - Seafood The Harbinger Cafe & Bakery American Cafe Circe's Grotto Southern Seafood Slightly North of Broad Restaurant Southern Cuisine High Cotton Charleston Restaurant Southern American

Experience VelascoAbellà Madrid, where Michelin-starred chefs Óscar Velasco and Montse Abellà create personal Spanish fine dining with legendary ravioli and seasonal tasting menus. < Back VelascoAbellà Madrid Farm to table RESTAURANT SUMMARY Where culinary legends craft their most personal chapter, VelascoAbellà Madrid emerges as the intimate expression of Michelin-starred chef Óscar Velasco and pastry virtuoso Montse Abellà. This isn't merely another Madrid fine dining destination—it's a lifelong project where two decorated masters, formerly of the two-Michelin-starred Santceloni, have created their most authentic culinary statement in the refined Chamartín district. The restaurant represents a homecoming for Spain's most celebrated chef duo. Óscar Velasco, recipient of the National Gastronomy Award for Best Head Chef and Chef of the Year at Madrid Fusion, partners with Montse Abellà, whose pastry mastery earned her the Grand Prix au Chef Pâtissier from the International Academy of Gastronomy. Together, they've transformed their decades of fine dining excellence into this deeply personal venture, earning their first Michelin star in 2025. Their philosophy centers on market-inspired cuisine that champions seasonal ingredients while showcasing the technical precision and elegant presentation that defined their legendary tenure at Santceloni. The cuisine at VelascoAbellà reflects Velasco's heart—contemporary Spanish cooking with newfound creative freedom. The à la carte menu features signature dishes like white prawns "al ajillo" with fried egg and potatoes, a playful nod to his son's preferences, alongside the legendary smoked ricotta ravioli with Paris 1925 Oscietra caviar that devotees remember from Santceloni. The impressive tasting menu offers six savory courses plus two desserts for €110, with the flexibility of half-plate portions. Seasonal specialties include roasted hanging tomato salad, smoked spring onions with octopus, and refined preparations of monkfish, sea bass, and Iberian pork, each showcasing the duo's commitment to exceptional ingredients and flawless technique. Designed by Aitana Miñambres across 380 square meters, the restaurant spans two floors with distinct experiences. The bright main dining room features an open kitchen where guests witness culinary artistry unfold, while natural materials—stone, wood, lime, and linen—create a Mediterranean village atmosphere. The casual bar area welcomes walk-ins, and El Apartamento, a private space with its own kitchen, hosts intimate dinners and culinary events. Montse Abellà personally greets guests, customizing tasting experiences with the warmth of a gracious host. Reservations at this best restaurant in Madrid require advance planning, particularly for the coveted chef's table experience. The sommelier-curated wine program complements each dish perfectly, while the dress code remains elegantly relaxed. For discerning diners seeking the pinnacle of Madrid fine dining, VelascoAbellà offers an irreplaceable encounter with culinary masters at their most personal and inspired. REQUEST BOOKING CHEF Oscar Velasco ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #439 (2025) Opinionated About Dining Classical in Europe Ranked #269 CONTACT C. de Víctor Andrés Belaunde, 25, Chamartín, 28016 Madrid, Spain +34 915 66 97 40 http://www.velascoabella.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Atlas Atlanta's Michelin-starred tasting menu amid museum-quality art at the St. Regis Buckhead. Reserve Chef Freddy Money's seasonal American cuisine. < Back Atlas Atlanta Modern European, New American, American RESTAURANT SUMMARY Where museum-quality masterpieces meet Michelin-starred cuisine, Atlas Atlanta elevates fine dining to an immersive cultural experience within the prestigious St. Regis Buckhead. This chef-driven sanctuary showcases 23 works from The Lewis Collection—including pieces by Picasso, Chagall, and Matisse—transforming dinner into a journey through both culinary and artistic excellence. Founded by acclaimed restaurateur Gerry Klaskala and the Tavistock Group, Atlas represents the pinnacle of Atlanta's dining evolution. Under the culinary direction of Chef Freddy Money, this Michelin-starred establishment has earned recognition as one of OpenTable's Top 100 Restaurants and secured its place among Atlanta's most celebrated destinations. The restaurant's philosophy centers on seasonal American cuisine infused with European influences, sourcing from partnerships with over a dozen local farms to ensure each dish reflects the finest regional ingredients. Atlas's daily-changing tasting menu showcases Chef Money's international expertise through meticulously crafted 8-10 course experiences. Signature preparations include white asparagus with caviar and beurre blanc, lightly cured Hiramasa kingfish, and truffle-potato pierogis paired with slow-braised Australian Wagyu. The kitchen's commitment to seasonality means guests encounter unique creations like pecan-grilled Cervena venison with plum cherry puree and Jamison Farm lamb loin accompanied by house-made kielbasa. Each course demonstrates the kitchen's mastery of both classical technique and modern innovation, with full table participation required for the complete tasting menu experience. Designed by Johnson Studio's Bill Johnson, Atlas's sophisticated interior features lacquered walls and plaster arched ceilings that create an intimate, clubby atmosphere. The walnut-paneled bar and lounge offers premium cocktails, while the library lounge—complete with fireplace and 300 books celebrating Atlanta's cultural heritage—provides a refined pre-dinner setting. The restaurant's wine program ranks among Atlanta's finest, offering Classic, Timeless, and Grand Cru pairing options that complement each course with exceptional selections from the carefully curated cellar. Atlas accommodates dietary preferences including pescatarian and gluten-free options with advance notice, ensuring every guest experiences the full artistry of the menu. The attentive service team delivers professional, personalized attention that matches the restaurant's luxury positioning. Private dining spaces and terrace seating provide additional options for special celebrations, while the dress code maintains the establishment's elegant standards. Reservations at this 60-seat restaurant require advance planning, particularly for weekend evenings when Atlanta's discerning diners gather for the city's most sophisticated culinary experience. REQUEST BOOKING CHEF Lachlan 'Loki' Lynch ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2024) Michelin 1 Star (2025) Opinionated About Dining Casual in North America Ranked #802 (2025) Opinionated About Dining Top Restaurants in Asia Ranked #149 (2024) Opinionated About Dining Casual in North America Ranked #817 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #175 CONTACT 88 W. Paces Ferry Road N.W., Atlanta, Georgia 30305 +1 404-600-6471 http://atlasrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Simone, Le Resto... Paris blends seasonal cuisine with biodynamic wines. Discover refined bistro dining with Michelin recognition. Reserve for peak evenings. < Back Simone, Le Resto... Paris Farm to table RESTAURANT SUMMARY Tucked on a quiet Left Bank corner, Simone, Le Resto... in Paris distills the city’s effortless elegance into a modern bistro with a conscience. This intimate address pairs a contemporary, produce-led cuisine with a sister wine cellar devoted to biodynamic bottles—a refined yet relaxed proposition that has earned Michelin attention. For discerning diners seeking Paris fine dining without the fuss, Simone is a study in clarity: seasonal ingredients, precise technique, and a table that feels like yours the moment you sit down. The Story & Heritage Opened as a two-part concept—restaurant and nearby cave—Simone, Le Resto... champions a terroir-first philosophy, privileging responsibly farmed produce and low-intervention wines. The kitchen’s modern French approach respects tradition while lightening technique, spotlighting vegetables and heritage meats with finesse. The team’s ethos is convivial and exacting: neighborhood energy with destination ambition. Recognition from the Michelin Guide confirms its distinctive place among the best restaurants Paris nurtures—serious cuisine, democratic spirit. The concept continues to evolve with the seasons, deepening ties to small growers and artisanal producers across France. The Cuisine & Menu Expect a concise, seasonal menu that favors clean flavors and thoughtful balance. Signatures might include White Asparagus with Mousseline and Onion Pickles—silky, citrus-lifted—and Boudin Basque with Piment d’Espelette, Beetroot, and a Red Wine–Beetroot Sauce, where sweetness, spice, and earth play in harmony. An enticing lunch set underscores value, while dinner leans into a focused prix fixe and à la carte. Sourcing skews local and sustainable, privileging market fish, garden greens, and farmhouse dairy. Vegetarian options are crafted with equal intent; allergies are handled with grace when noted in advance. Positioning is fine dining in spirit—craft, detail, restraint—delivered with Parisian ease. Experience & Atmosphere Inside, Simone reads like a polished neighborhood haunt: bistro-style banquettes, warm woods, and lamps casting an inviting glow. The room buzzes with conviviality; tables sit close enough for murmured conversation and the occasional shared recommendation. Service is informed yet unpretentious, with a team fluent in pairing biodynamic wines from the dedicated cellar a few doors away. Expect smart recommendations by the glass, brief verticals from cult producers, and savvy alternatives for non-alcoholic pairings. Reservations are recommended—particularly for primetime evenings—and smart-casual attire feels right. Private nooks are limited, but the front-of-house ensures a seamless, unhurried pace that underscores Simone’s unshowy luxury. Closing & Call-to-Action Choose Simone, Le Resto... for a Paris dining experience where craftsmanship meets comfort and the wine list speaks fluent terroir. Reserve 1–2 weeks ahead for weekend evenings; midweek lunches are an excellent entry point. Ask about seasonal specials and let the sommelier curate biodynamic pairings from the cave—an experience that elevates the meal into something quietly unforgettable. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 33 Bd Arago, 75013 Paris, France +33 1 43 37 82 70 http://www.simonelerestolacave.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Lunar + Stoke-on-Trent at World of Wedgwood: modern British fine dining, chef’s table views, hidden bar, and refined tasting menus. Reserve your seat now. < Back Lunar Stoke-on-Trent Modern Cuisine RESTAURANT SUMMARY Set within the storied World of Wedgwood estate, Lunar + Stoke-on-Trent is a modern British fine dining address that marries industrial heritage with polished luxury. Named for the 18th-century Lunar Society once frequented by Josiah Wedgwood, the restaurant channels Staffordshire’s spirit through refined gastronomy, contemporary design, and Wedgwood’s iconic china—an elevated stage for prime British ingredients. Tucked away is a hidden bar, while a dramatic chef’s table peers into the open kitchen, offering a rare, intimate window into the craft behind the plate. The Story & Heritage Founded to celebrate the region’s creative legacy, Lunar draws inspiration from the innovators who shaped Stoke-on-Trent. Occupying the former staff canteen at World of Wedgwood, the restaurant transforms a piece of industrial history into a sophisticated dining destination. Its culinary philosophy champions British seasonality and craft, with a particular reverence for Staffordshire producers. The name nods to the Lunar Society—a circle of pioneering minds that included Wedgwood—infusing the experience with a sense of curiosity and progress. Lunar has earned recognition for its thoughtful cuisine, design-forward setting, and commitment to provenance, carving a distinct niche within Stoke-on-Trent fine dining. The Cuisine & Menu Lunar’s cuisine is contemporary British, rooted in seasonality and exacting technique. Expect a choice of tasting menus and an à la carte offering that evolves with the market and the terroir. Signature plates might include Staffordshire beef with smoked bone marrow and cep jus; day-boat turbot with sea herbs and Champagne beurre blanc; or salt-baked celeriac with truffle and Old Winchester. A Wedgwood tea-cured salmon nods to its setting, while desserts like rhubarb and custard mille-feuille show playful elegance. Sourcing favors local farms, heritage breeds, and sustainable fisheries, with vegetarian and vegan adaptations available by advance notice. Price positioning sits squarely in fine dining, with optional wine pairings curated by the sommelier. Experience & Atmosphere The dining room juxtaposes polished ceramics and tactile textures against the building’s industrial bones, creating a warm, quietly glamorous atmosphere. Service is poised yet personable, guided by a hospitality team that favors precision without pretense. The hidden bar offers aperitifs and bespoke cocktails, while the wine program highlights classic regions and boutique producers, emphasizing food-friendly pairings and mature vintages. For a front-row view, book the chef’s table overlooking the kitchen through a large window—an ideal stage for tasting menus and celebrations. Smart-casual to elegant attire fits the mood, and advance Lunar reservations are recommended, particularly for weekends and peak seasons. Closing & Call-to-Action For discerning travelers seeking the best fine dining in Stoke-on-Trent, Lunar delivers a singular blend of heritage, artistry, and modern British cuisine. Reserve several weeks ahead for prime weekend tables or the coveted chef’s table. Arrive early to explore the wider Wedgwood visitor experience, then settle in for a polished, sense-of-place meal served on the world’s most famous china. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Lunar World of Wedgwood, Barlaston, Stoke-on-Trent ST12 9ER, UK +44 7494 073091 http://lunarwedgwood.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Community Food & Juice + New York City: Discover produce-driven comfort near Columbia. Walk-in only; arrive early for famed pancakes, market fish, and vibrant juices. < Back Community Food & Juice New York City American RESTAURANT SUMMARY In Community Food & Juice + New York City, the Upper West Side’s spirited, all-day café culture finds a polished pulse steps from Columbia University. This beloved neighborhood fixture pairs greenmarket instincts with breezy style, serving market-fresh plates from sunrise to late evening on Amsterdam Avenue. Its most distinctive signature? A joyful, produce-forward menu—from legendary blueberry pancakes to pan-seared fish—that feels as carefully sourced as any New York City fine dining room, with the convivial ease of a great campus haunt. The Story & Heritage Opened to nourish the Columbia community and its neighbors, Community Food & Juice grew from a simple ethos: seasonality, sustainability, and hospitality without pretense. The team’s philosophy leans California-bright and farmer’s market driven, embracing organic eggs, responsibly sourced seafood, and peak-season produce. Over the years, the restaurant has become a rite of passage for students and a weekend staple for locals, earning nods from guides and city editors for its consistency and feel-good cooking. Its evolution has stayed true to the name—community first—while refining technique and sourcing to keep pace with New York’s discerning palates. The Cuisine & Menu The kitchen favors clean, vibrant flavors and thoughtfully balanced plates. Breakfast and brunch headline with the weekday Blueberry Pancake Special—fluffy, golden, and fruit-laden—alongside organic egg scrambles and artisanal toast. Lunch leans crisp and nourishing: the Kale Salad with artichoke hearts, pickled carrots, and crispy chickpeas is anything but rote. Dinner brings bistro polish, with rotating signatures like Pan-Seared Mahi Mahi with roasted cauliflower and black truffle beurre blanc, and a Grilled Strip Steak brushed with teriyaki. Menus are seasonal and à la carte, with vegetarian-friendly options and mindful accommodations for gluten-free and dairy-free diners. Price positioning sits in approachable, casual-premium territory. Experience & Atmosphere Light-filled and spacious with outdoor seating when weather permits, the room blends campus energy with grown-up comfort: blond woods, crisp whites, and unfussy tableware set a bright, convivial tone. Service is warm and quick on bustling mornings, then measured and attentive by evening. The drinks list skews fresh—juices pressed to order, thoughtful coffee, and a concise wine and beer selection that favors food-friendly bottles over trophy labels. While there’s no sommelier or chef’s table, the experience feels polished yet relaxed. Note: Community does not accept reservations and can draw lines at peak times; smart diners arrive early on weekends. Dress is casual-smart—think elevated neighborhood dining with a New York pace. Closing & Call-to-Action Choose Community Food & Juice for produce-driven comfort with uptown poise—ideal for breakfast meetings, leisurely brunches, or an easy dinner near campus. Since they’re walk-in only, plan for an early arrival or off-peak visit; weekday mornings and late lunches are your sweet spot. For a touch of indulgence, target the blueberry pancakes or the market fish of the day and pair with a fresh-pressed juice for a refined, feel-good New York moment. REQUEST BOOKING CHEF Community Food & Juice: Not Available ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 2893 Broadway, New York, NY 10025 +1 212-665-2800 https://www.communityfoodandjuice.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Touhichi Osaka, Japan's 7-time Michelin Bib Gourmand ramen master. Discover artisanal Chicken Soy Sauce Ramen crafted from pure local ingredients. < Back Touhichi Osaka Japanese Izakaya RESTAURANT SUMMARY Where seven consecutive Michelin Bib Gourmand awards meet artisanal ramen craft, Touhichi Osaka stands as Japan's most celebrated noodle destination, transforming humble ingredients into extraordinary bowls through meticulous technique and unwavering dedication to purity. Founded in 2015 behind Kyoto's iconic Kinkakuji Temple before relocating to Osaka's vibrant Ichijoji district in 2022, Touhichi has redefined what exceptional ramen can be. The restaurant's philosophy centers on radical simplicity: using only local chicken, pure water, and house-made soy sauce to create broths of extraordinary depth. This commitment to natural ingredients without artificial enhancers has earned consistent Michelin recognition, establishing Touhichi as a pilgrimage site for ramen connoisseurs worldwide. The cuisine at Touhichi revolves around their legendary Chicken Soy Sauce Ramen, where crystal-clear broth meets straight wheat noodles from Hokkaido in perfect harmony. Each bowl showcases the chef's mastery of umami balance, delivering complex flavors through deceptively simple means. The signature dish features thick slices of chicken and pork chashu, while the limited-edition Chicken Paitan Ramen—available in just ten servings per service—demonstrates the kitchen's commitment to exclusivity and freshness. The Tsukemen dipping noodles offer an alternative experience, allowing diners to appreciate the concentrated broth intensity. Every element, from the handcrafted noodles to the carefully brewed soy sauce, reflects traditional Japanese ramen culture elevated through contemporary precision. The dining experience unfolds within an intimate, minimalist space designed around culinary craft rather than decorative excess. Counter seating dominates the compact interior, fostering direct connection with the ramen-making process while two small tables accommodate those preferring traditional seating. The atmosphere remains deliberately understated, directing focus entirely toward the exceptional bowls emerging from the kitchen. Service follows traditional ramen shop efficiency—welcoming yet unpretentious, with English menus ensuring accessibility for international visitors. No reservations are accepted, and queues during peak hours serve as testament to Touhichi's reputation among discerning diners. Reserving a spot at Touhichi requires patience and timing, as this celebrated ramen destination operates on a first-come, first-served basis. The restaurant's move to the accessible Shugakuin Station area has made visits more convenient while maintaining the intimate atmosphere that defines the Touhichi experience. For those seeking Japan's finest ramen artistry, this Michelin-recognized gem represents the pinnacle of noodle craft. REQUEST BOOKING CHEF **Torrefazione Fiorella**: Not Available ACCOLADES (2025) EP Club Recommended Restaurant CONTACT Japan, 〒606-8007 Kyoto, Sakyo Ward, Yamabana Itchōdachō, ８−６ 京福修学院マンション 1F +81 75-721-6556 https://tousugu2020.thebase.in/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS Iida Kaiseki Godan Miyazawa Kaiseki, Japanese Miyoshi Beef Kaiseki Ogata Kaiseki, Japanese Aca 1° Japanese Kaiseki Tempura Matsu Tempura

< Back Omino Kamiyacho Yokohama Sushi RESTAURANT SUMMARY REQUEST BOOKING CHEF Kiyotaka Nakajo ACCOLADES (2025) Tabelog Bronze (2025) Opinionated About Dining Top Restaurants in Japan Ranked #518 CONTACT Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3-chōme−17−１ Tokyu Reit 虎ノ門ビル 1階 +81 3-6403-1922 https://www.yakitori-omino.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Sushi Kappo Nakaichi Kyoto blends Edo-style sushi with kappo finesse. Discover a Michelin-recognized counter, Seto Inland Sea fish, and refined seasonal tasting. < Back Sushi Kappo Nakaichi Kyoto Japanese RESTAURANT SUMMARY In the quiet heart of Kyoto, Sushi Kappo Nakaichi marries the precision of Edo-style sushi with the finesse of Kyoto kappo—an elevated counter experience that feels both intimate and rare. Sushi Kappo Nakaichi + Kyoto is a study in restraint and seasonality, led by a father-and-son lineage that unites Tokyo-trained sushi mastery with Kanazawa-honed kaiseki craft. Expect an exclusive seat at the counter, exquisite vessels, and seafood sourced from the storied Seto Inland Sea. The Story & Heritage Founded by a first-generation chef who learned the sushi trade in Tokyo, Sushi Kappo Nakaichi evolved when his son apprenticed in general Japanese cuisine in Kanazawa. Long before hybrid formats were fashionable, this house dared to present both sushi and kappo under one roof—an innovation that resonated instantly with Kyoto’s arbiters of taste. Father and son have curated an enviable collection of ceramics and lacquerware, lending every course a museum-worthy frame. Accolades have followed, including Michelin recognition, for a philosophy rooted in balance, purity, and the conversation between chef, season, and guest. The Cuisine & Menu Sushi Kappo Nakaichi’s cuisine is disciplined and deeply seasonal, guided by market-fresh catches and Kyoto’s subtle palate. A refined tasting menu anchors the experience, moving from kappo small plates to sushi, with the option to extend into a fuller nigiri progression. Expect signatures like Tai Kobujime with yuzu zest, Ankimo with Ponzu and young negi, and Hamo (conger pike) tempura in summer. The Edomae nigiri sequence may highlight Kohada, Akami and Chu-toro, and uni harvested from cooler northern waters, while sashimi draws on the Seto Inland Sea. Vegetarian accommodations are possible with advance notice. This is fine dining calibrated to Kyoto—quietly exacting, ultra-premium in craft. Experience & Atmosphere The room is a sanctuary: pale woods, soft light, and a pristine counter where blades whisper and steam rises like brushstrokes. Service is Kyoto-formal yet warm, with chefs presenting dishes directly and explaining provenance with understated grace. A compact but thoughtful beverage program includes sake from boutique breweries, seasonal pours by the glass, and curated wine pairings overseen by a knowledgeable team. Limited counter seating heightens the sense of privilege; private dining may be available on request. Smart elegant attire is recommended. Reservations are essential, often secured weeks in advance, with punctuality and decorum appreciated. Closing & Call-to-Action For those seeking Kyoto fine dining that honors tradition while shaping the contemporary palate, Sushi Kappo Nakaichi is indispensable. Reserve well ahead—particularly for weekend evenings and peak seasons—to secure counter seats where the kappo-to-sushi arc is most compelling. Consider opting for the full tasting menu with sake pairing to witness the house’s meticulous rhythm and the quiet luxury that defines the best restaurants Kyoto offers. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin 1 Star CONTACT 南側-570-196 祇園町 Higashiyama Ward, Kyoto, 605-0074, Japan +81 75-531-2778 http://www.trip.kyoto.jp/spot/db/nakaichi2/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Esora Singapore's Michelin-starred kappo cuisine. Chef Shigeru Koizumi's intimate omakase menu with tea pairings in heritage shophouse. Reserve now. < Back Esora Singapore Japanese, Innovative RESTAURANT SUMMARY Where traditional Japanese kappo meets contemporary innovation, Esora Singapore transforms dining into an intimate theatrical performance within a heritage Mohamed Sultan Road shophouse. Chef-owner Shigeru Koizumi's Michelin-starred restaurant, whose name means "painting in the sky," presents ever-changing omakase experiences that capture nature's seasonal poetry through meticulous culinary craft. Koizumi's journey from the mountainous landscapes of Nasu, Tochigi prefecture, to Singapore's fine dining pinnacle reflects his deep reverence for seasonality and natural purity. Drawing inspiration from Tokyo's legendary RyuGin while infusing Western techniques into traditional kappo cuisine, the young chef earned his Michelin star recognition through unwavering dedication to his philosophy of *kisetsukan* – an emotional connection with seasonal ingredients. His "one-degree" approach demands absolute precision in every element, from temperature control to presentation aesthetics. Esora's daily-changing menu showcases micro-seasonal ingredients sourced directly from Japan, transformed through both ancient and avant-garde techniques. Signature preparations include kinmedai golden eye snapper, carefully oil-basted and charcoal-grilled to perfection, and Omi Wagyu glazed with aged red vinegar, accompanied by sukiyaki-inspired egg sauce. Winter menus celebrate snow crab, burdock root, and seasonal vegetables, while modern equipment like pacojets and liquid nitrogen elevate dessert presentations. Each dish reflects Koizumi's commitment to expressing nature's essence through harmonious flavor profiles. The intimate 26-seat space, designed by Takenouchi Webb, centers around an L-shaped chef's counter where culinary theater unfolds beneath a semi-circular skylight filtered through Japanese washi paper. This "cloud-like" illumination bathes the cooking area in soft, natural light, while pale timber surfaces, copper vessels, and jade green tiles create serene sophistication. The partially sunken seating arrangement aligns diners' eye level with the chef, fostering unprecedented intimacy and interaction throughout the multi-course journey. Esora's pioneering tea-pairing program distinguishes it within Singapore's fine dining landscape, featuring carefully selected Japanese teas served in elegant glassware to complement each course's delicate flavors. This dedication to tea culture, rare among Singapore restaurants, enhances the kappo experience while honoring traditional Japanese hospitality principles. The marble-countered tea bar allows immersive exploration of this ancient art form. Reservations at this Michelin-starred destination require advance planning, with the restaurant's exclusivity ensuring personalized attention and perfectly paced service. Esora represents Singapore's most authentic kappo experience, where Koizumi's seasonal artistry creates unforgettable memories for discerning diners seeking Japan's finest culinary traditions reimagined for contemporary palates. REQUEST BOOKING CHEF Takeshi Araki ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Asia Ranked #22 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #17 CONTACT 15 Mohamed Sultan Rd, Singapore 238964 +65 8533 7528 https://www.restaurant-esora.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS