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Experience Gourmet-Restaurant Der Butt Rostock's exceptional fine dining with Chef André Münch's modern cuisine and stunning marina views. Reserve Germany's premier destination. < Back Gourmet-Restaurant Der Butt Rostock Modern Cuisine RESTAURANT SUMMARY Where culinary precision meets panoramic maritime views, Gourmet-Restaurant Der Butt Rostock elevates fine dining to extraordinary heights within the prestigious Yachthafenresidenz Hohe Düne. Perched atop a striking pavilion-style building, this sophisticated destination offers Germany's most discerning gourmands an unparalleled combination of gastronomic excellence and breathtaking marina vistas that transform dramatically with each sunset. Under the masterful direction of Chef André Münch, Der Butt has established itself as Rostock's premier fine dining destination, embodying a culinary philosophy rooted in precision, restraint, and the celebration of exceptional ingredients. Münch's approach represents a refreshing departure from overwrought presentations, instead focusing on what he calls "intelligible cuisine" – dishes that speak clearly of their origins while showcasing his considerable technical prowess. His journey through Germany's finest kitchens culminates in this remarkable restaurant, where each plate reflects years of refined craftsmanship and an unwavering commitment to culinary excellence. The cuisine at Der Butt exemplifies modern European gastronomy at its most sophisticated, with Münch crafting pared-down compositions that achieve remarkable intensity through meticulous balance. His signature dishes, including the precisely executed North Sea turbot with sea buckthorn and the innovative venison preparation with juniper essence, demonstrate his ability to transform first-rate regional produce into memorable culinary statements. The restaurant offers both an elaborate tasting menu that showcases Münch's full range and carefully curated à la carte selections, with seasonal menus reflecting the finest Baltic and regional German ingredients. Dietary accommodations are handled with the same precision as every other aspect of the dining experience, ensuring no guest feels excluded from this gastronomic journey. The restaurant's top-floor location creates an atmosphere of refined elegance, where floor-to-ceiling windows frame the ever-changing maritime tableau below. The interior design complements rather than competes with these stunning views, featuring contemporary furnishings and subtle nautical touches that enhance the sophisticated ambiance. Service follows the highest fine dining standards, with a knowledgeable team providing attentive yet unobtrusive care throughout the evening. The carefully curated wine program, overseen by an expert sommelier, features both exceptional German vintages and international selections that perfectly complement Münch's cuisine. Private dining options are available for intimate celebrations, while the chef's table offers an exclusive glimpse into the kitchen's precise choreography. Reservations at Gourmet-Restaurant Der Butt should be secured well in advance, particularly for sunset dining when the marina views reach their most spectacular. This is Rostock fine dining at its absolute pinnacle – an experience that justifies every superlative and creates memories that linger long after the final course. REQUEST BOOKING CHEF André Münch ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT Am Yachthafen 1, 18119 Rostock, Germany +49 381 50400 https://www.hohe-duene.de/restaurant/hotel-ostsee/gourmetrestaurant-der-butt.html Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Gandria Zurich: Chef Adriano Peroncini’s elegant southern Italian fine dining with handmade pastas and an Italy-only wine list. Reserve coveted tables. < Back Gandria Zurich Italian RESTAURANT SUMMARY In Gandria Zurich, chef-patron Adriano Peroncini channels the sunlit spirit of southern Italy into a refined yet welcoming Seefeld address. The mood is polished but intimate—think linen-draped tables, warm timber, and the hum of an Italian dining room at golden hour. With an exclusively Italian cellar and a fervent respect for craftsmanship, Gandria has become a quiet benchmark for Zurich fine dining with soul, where pasta is poetry and hospitality is an art form. The Story & Heritage Born in Puglia, Peroncini collected culinary stamps across Italy and beyond before opening Gandria in 2016. His philosophy marries regional Italian tradition with clarity, restraint, and seasonal precision. Independent and chef-led, Gandria is a personal project: a home for southern Italian-inspired cuisine refined for discerning Zurich palates. The restaurant’s acclaim rests on consistency and sincerity rather than spectacle—accolades nod to its integrity, from critical praise to loyal locals who treat it as their dining room away from home. Over time, Gandria has evolved into a destination for elegant, ingredient-focused gastronomy with a distinctly Italian cadence. The Cuisine & Menu Peroncini’s cuisine is rooted in southern Italian flavors—olive oil, citrus, seafood—filtered through a contemporary lens. Expect silken Tagliolini al Limone with Amalfi zest and aged caciocavallo; Charred Octopus, chickpea crema, and Calabrian chili; and Piedmontese Fassona Beef, gently grilled, with puntarelle and anchovy. The menu balances à la carte freedom with seasonal prix fixe options, while a chef’s tasting menu may feature crudo from the Mediterranean and handmade pastas rolled daily. Sourcing leans local and sustainable, complemented by specialty Italian producers—Capers from Salina, tomatoes from Piennolo, and artisanal burrata. Vegetarian-friendly and flexible, Gandria accommodates dietary requests without compromising finesse. Price positioning sits firmly in fine dining. Experience & Atmosphere The room feels thoughtfully intimate—around a few dozen seats—soft lighting, tactile textures, and a palette that flatters both food and company. Service follows “servizio alla maniera italiana”: warm, fluent, and anticipatory, led by a team that knows when to guide and when to let the table breathe. The sommelier curates an all-Italian list spanning Alto Adige to Etna, with thoughtful verticals, small growers, and elegant pairings. Expect decanting rituals and insightful by-the-glass options. Reservations are recommended—particularly for weekend evenings—and smart casual dress is most appropriate. A cozy bar offers aperitivi and amari, while select tables afford an intimate view of the pass; private celebrations can be arranged with advanced notice. Closing & Call-to-Action Choose Gandria for the rare combination of southern Italian warmth and Zurich precision. Reserve two to three weeks ahead for prime weekend slots or opt for midweek evenings for a more leisurely pace. Ask for the tasting menu and wine pairing to explore the breadth of Peroncini’s vision; the octopus and Fassona are must-orders. For those seeking the best fine dining in Zurich without theatrics, Gandria offers quiet luxury and lasting pleasure. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Rudolfstrasse 6, 8008 Zürich, Switzerland +41 44 422 72 42 http://www.restaurantgandria.ch/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Zum Loejelgucker Traenheim: Experience refined Alsatian cuisine in an 18th‑century farmhouse with a standout local wine list. Reserve for courtyard seating. < Back Zum Loejelgucker Traenheim Traditional Cuisine RESTAURANT SUMMARY At Zum Loejelgucker in Traenheim, tradition ripens like a grand cru. Set within an 18th‑century farmhouse in a storied wine village at the foot of the Vosges, this beloved address marries Alsatian heritage with quietly polished hospitality. Zum Loejelgucker + Traenheim draws epicureans for its regional cuisine refined with modern touches, a flower-decked courtyard in summer, and dark wood paneling that whispers of centuries of conviviality—fine dining in spirit, yet warmly, unmistakably Alsace. The Story & Heritage Rooted in a historic winegrower’s home, Zum Loejelgucker channels the vineyard’s rhythm into its dining room. A family-run institution, it embraces the generous traditions of the region—flammekueche, choucroute, and river fish—while evolving with seasonal precision. Though not a Michelin-starred temple, it’s a Michelin-recognized address prized for authenticity and charm. The ethos is simple: honor Alsace through craft, community, and quality. Over the years, the house has refined service and sourcing without sacrificing its convivial soul, becoming one of the best restaurants in Traenheim for travelers seeking provenance and place. The Cuisine & Menu Expect a menu that balances time-honored specialties with lighter, contemporary plates. Think crisp Tarte Flambée from the wood-fired oven; Choucroute Garnie with deftly seasoned charcuterie; and Pike Perch à la Riesling with buttery spaetzle. Seasonal game, market vegetables, and orchard fruit anchor a rotating selection, while a classic terrine, baeckeoffe, or a rosy duck breast with Mirabelle jus might headline. Menus skew à la carte with occasional prix fixe offerings; the sourcing leans local—nearby growers, regional butchers, and vintners from the surrounding slopes. The kitchen accommodates dietary preferences with advance notice, maintaining a fine-dining cadence at a welcoming, not ultra-premium, pitch. Experience & Atmosphere Inside, carved timber, frescoes, and porcelain stoves create a cocoon of Alsatian warmth; on fair days, tables spill into a verdant courtyard perfumed by flowers and wine country air. Service is attentive and familial—knowledgeable without fuss. The wine list highlights Traenheim and greater Alsace: Riesling, Pinot Gris, Sylvaner, and Pinot Noir, with thoughtful verticals and food-friendly selections by the glass. While there’s no formal chef’s table, intimate corners and private nooks suit celebratory meals. Smart-casual attire fits the room; reservations are recommended, particularly weekends and terrace season. Expect thoughtful pacing, occasional tableside moments, and a sincere affection for local terroir in every pour and plate. Closing & Call-to-Action Choose Zum Loejelgucker for a taste of Alsace’s living heritage—comfort refined, terroir celebrated. Reserve one to two weeks ahead for prime evenings or courtyard seating in summer. For oenophiles, request guidance on Riesling pairings to elevate regional classics; for romantics, book sunset on the terrace. This is Traenheim fine dining at its most genuine: generous, graceful, and rooted in place. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 17 Rue Principale, 67310 Traenheim +33 3 88 50 38 19 https://aubergedetraenheim.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Mona Lisa Yvoir: refined Sicilian-inspired fine dining with a set menu, bold ravioli, and a signature chocolate dessert. Reserve for coveted seats. < Back Mona Lisa Yvoir Italian RESTAURANT SUMMARY Mona Lisa Yvoir distills Sicilian soul into contemporary elegance on the banks of the Meuse, redefining Yvoir fine dining with heartfelt precision. At this modern Italian address, Mona Lisa + Yvoir signals an experience far removed from clichés: a couple of Sicilian heritage steers a kitchen devoted to impeccable produce, time-honored technique, and unapologetically bold flavors. Expect a finely tuned set menu with options, a confident hand with sauces, and a signature chocolate finale that lingers with poise. The Story & Heritage Founded by a duo of Sicilian parentage, Mona Lisa celebrates family recipes elevated by discipline and detail. Their culinary philosophy honors la cucina della nonna—authentic, ingredient-led cooking—refined through a modern lens. While independent in spirit, the restaurant has quietly earned notice from Michelin for its clarity of flavor and quality. Over the years, the team has sharpened its craft: minimalism in presentation, maximalism in taste, and a steadfast commitment to sourcing. The result is a distinctive Yvoir address where tradition meets a polished, current sensibility. The Cuisine & Menu The cuisine leans contemporary Italian with Sicilian accents—deeply seasoned, deftly structured, and product-obsessed. The recommended set menu with choices anchors the experience, complemented by select à la carte signatures. House ravioli arrive with gutsy, concentrated fillings, enriched by creamy burrata that amplifies texture and sweetness. Seasonal plates might include Red Prawn Crudo with lemon oil and fennel pollen; Veal Saltimbocca ‘Moderno’ with sage jus; and Ricotta & Citrus Cassata with pistachio praline. The hallmark chocolate dessert is calibrated for balance rather than richness alone. Sourcing prioritizes freshness and traceability, with Mediterranean staples and Belgian producers in dialogue. Vegetarian requests and dietary accommodations are handled thoughtfully within a fine dining price tier. Experience & Atmosphere A sleek, modern room sets a calm, light-bathed stage—think clean lines, sculptural lighting, and warm wood accents that temper the contemporary mood. Service is attentive without affectation, guided by a team that values pace, warmth, and precision. The wine program emphasizes Italian regions alongside Belgian and French classics, with a sommelier-curated list favoring elegant, food-friendly bottlings and thoughtful pairings. Limited seating heightens exclusivity, and a discreet private table can be arranged on request. Smart elegant attire is recommended; reservations are strongly advised, particularly for weekends. Aperitifs and digestifs are available at the bar, where amaro and grappa provide a refined coda to the meal. Closing & Call-to-Action For diners seeking the best fine dining in Yvoir anchored in authentic Italian craft, Mona Lisa stands apart. Reserve two to three weeks ahead—longer for Friday and Saturday—to secure the set menu with options and request wine pairings at booking. For a special treat, ask about the chef’s selection featuring the signature ravioli and chocolate dessert—an intimate, ultra-polished expression of Sicilian refinement in the heart of Yvoir. REQUEST BOOKING CHEF Benjamin Goldman ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT Rue Colonel-Tachet-des-Combes 19, 5530 Yvoir, Belgium +32 82 71 30 19 http://www.restaurantmonalisa.be/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Charlie's Napa Valley: French Laundry alum elevates comfort classics with Michelin-level technique. Reserve now for exceptional fried chicken, seafood & steaks in Helena. < Back Charlie's Napa Valley Napa Contemporary American RESTAURANT SUMMARY Where French Laundry precision meets elevated comfort cuisine, Charlie's Napa Valley transforms familiar classics into extraordinary experiences in the heart of Helena's wine country. This intimate restaurant represents the evolution of fine dining, where technical mastery serves approachable luxury rather than intimidation. Founded by a French Laundry alumnus who trained under Thomas Keller's exacting standards, Charlie's Napa Valley emerged from a desire to bring Michelin-level technique to the comfort foods that define American dining. The chef's journey from Yountville's most celebrated kitchen to this independent venture reflects a broader movement in contemporary gastronomy—using world-class skills to perfect dishes that speak to the soul rather than just the palate. This philosophy has quickly established Charlie's as a destination for discerning diners seeking both familiarity and surprise, earning recognition from Esquire and positioning the restaurant among Napa's essential dining experiences. The menu at Charlie's Napa Valley celebrates elevated comfort classics through a lens of French technique and California ingredients. Signature offerings include impeccably prepared chilled seafood presentations that showcase pristine Pacific catches, alongside the restaurant's renowned fried chicken—a dish that exemplifies the kitchen's approach of applying fine dining methodology to beloved American staples. The dry-aged steaks represent another cornerstone, sourced from premium producers and prepared with the precision expected from a French Laundry-trained chef. Seasonal menus incorporate Napa Valley's exceptional produce, with dishes that change to reflect the region's agricultural rhythms. The restaurant offers both à la carte selections and prix fixe options, accommodating various dining preferences while maintaining consistently high standards across every preparation. The dining room at Charlie's Napa Valley strikes an elegant balance between sophistication and warmth, creating an atmosphere where guests feel comfortable whether celebrating special occasions or enjoying an elevated weeknight dinner. Service reflects the chef's fine dining background while embracing a more relaxed Napa Valley sensibility, with knowledgeable staff who understand both the technical aspects of each dish and the restaurant's approachable philosophy. The wine program naturally emphasizes Napa Valley producers, curated by a sommelier who pairs local vintages with the comfort-focused menu. The restaurant maintains smart casual dress expectations, welcoming guests who appreciate quality without requiring formal attire. Charlie's Napa Valley offers a unique proposition in Napa's dining landscape—French Laundry-level execution applied to the foods we crave most. Reservations are recommended, particularly for weekend dining, as word spreads about this distinctive approach to fine dining. For those seeking technical excellence without pretension, Charlie's represents the perfect marriage of comfort and craft. REQUEST BOOKING CHEF Elliot Bell ACCOLADES (2024) Esquire Best New Restaurants #8 CONTACT 1327 Railroad Ave, St Helena, CA 94574 +1 707-804-3099 https://www.charliesnv.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Lido Miami at The Surf Club—Italian coastal cuisine, oceanfront terrace, pristine seafood. Reserve now for refined service, sommelier pairings, and sunset elegance. < Back Lido Miami Italian RESTAURANT SUMMARY With the Atlantic as its muse, Lido Miami at The Surf Club composes a sunlit ode to Italian coastal elegance. Set within the storied Four Seasons enclave, this breezy address marries Riviera romance with Miami fine dining polish. The terrace—framed by palms, a glittering pool, and ocean horizon—sets the stage for impeccably sourced seafood and housemade pastas, making Lido one of the best restaurants Miami travelers book for seaside refinement and effortless glamour. The Story & Heritage Housed in the iconic Surf Club, a legendary 1930s social hub reborn by Four Seasons, Lido honors la dolce vita through a modern lens. Its culinary philosophy is anchored in simplicity: pristine ingredients, impeccable sourcing, and confident restraint. The kitchen’s leadership draws on deep Mediterranean roots and exacting technique, evolving the concept around coastal seasonality and Miami’s cosmopolitan palate. Recognized by the Michelin Guide for polished execution and tranquil luxury, Lido has matured into a Surfside institution, harmonizing heritage, hospitality, and ocean-kissed produce with timeless finesse. The Cuisine & Menu Lido’s cuisine channels the Italian seaside—clean, citrus-forward, and quietly luxurious. Begin with crudo, like bluefin tuna tartare brightened by pickled seaweed and a whisper of puffed wild rice. Pastas are a highlight: seafood risotto layered with briny sweetness; spaghetti alle vongole, a minimalist triumph of clams, garlic, and olive oil. Larger plates favor elegant simplicity—whole branzino with rainbow chard or classic tagliata finished with beef jus. Expect a refined à la carte menu supported by seasonal specials, with thoughtful accommodations for vegetarian and gluten-sensitive diners. Sourcing emphasizes line-caught fish, peak-produce farms, and mindful sustainability—positioned firmly in fine dining without tipping into ultra-premium bravado. Experience & Atmosphere A sanctuary of coastal modernism, the dining room pairs ivory tones and natural textures with sun-washed views; the terrace is the reservation to secure. Service is poised yet unhurried, guided by a well-versed team and a sommelier curating Mediterranean-leaning vintages, crisp rosés, and Champagne for effortless pairings with seafood. Expect a polished bar program with spritzes, Negroni riffs, and seasonal aperitivi, plus private dining options for intimate celebrations. Smart-elegant attire suits the Four Seasons setting. Lido reservations are recommended two to four weeks in advance for terrace seating; limited prime-time slots add to the allure. Tableside touches and precise pacing underscore a relaxed, Riviera-style ritual. Closing & Call-to-Action Choose Lido for oceanfront serenity and Italian coastal cooking in its purest, most polished form. Reserve the terrace at golden hour for the full magic of Surfside’s light, and consider a seafood-forward progression guided by the sommelier. For special occasions, book private dining or request prime terrace placement well in advance. This is the best fine dining in Miami for those who prize elegance, restraint, and a view that lingers long after dessert. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT Di Lido Island, Miami Beach, FL, United States of America +1 786-482-2280 https://www.lidoatthesurfclub.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ébullition Montpellier's Michelin-starred Mediterranean cuisine by chef Boris Caillol. Reserve your table at this intimate fine dining destination today. < Back Ébullition Montpellier Creative RESTAURANT SUMMARY In the heart of historic Montpellier, Ébullition represents the pinnacle of modern Mediterranean gastronomy, where chef Boris Caillol's Michelin-starred cuisine transforms locally sourced ingredients into extraordinary culinary poetry. This intimate 18-seat sanctuary, housed within ancient stone walls, has quickly established itself as Montpellier's most coveted fine dining destination. The story of Ébullition begins with the passionate partnership between Boris Caillol and Coralie Sémery, who met while working at Jean Sulpice in Val Thorens. Caillol's impressive pedigree includes formative years at legendary establishments like Maison Troisgros and Le Petit Nice, where he honed his craft under France's most celebrated chefs. Their shared vision of creating an intimate dining experience that celebrates Mediterranean terroir led them to Montpellier, where they opened Ébullition to immediate acclaim. The restaurant's meteoric rise culminated in earning a Michelin star in 2024, with Sémery receiving the prestigious 2025 Michelin Service Award for her exceptional front-of-house leadership. Caillol's cuisine philosophy centers on bold creativity rooted in Mediterranean tradition, with each dish showcasing ingredients personally selected from Montpellier's organic markets. The tasting menu "Ébulliment" features signature creations like Camargue black rice prepared as langoustine bisque with squid stuffing, Mediterranean Saint-Pierre poached in olive oil with champagne sauce, and farm-raised guinea fowl with truffle mousseline and Lézignan cipollini onions. Every plate demonstrates Caillol's commitment to seasonal, sustainable sourcing while pushing creative boundaries that earned the restaurant a remarkable 15/20 Gault&Millau rating. The dining experience at Ébullition transcends mere sustenance, offering guests an intimate journey through contemporary Mediterranean flavors. The restaurant's historic stone walls provide dramatic contrast to soft contemporary lighting and modern fixtures, creating an atmosphere both elegant and welcoming. Sémery's award-winning service philosophy treats each guest as a "convive" – a welcomed friend rather than customer – ensuring personalized attention throughout the evening. The carefully curated wine program emphasizes biodynamic selections from the Occitanie region, with expert pairings that complement each course's distinctive flavors. Reservations at this best fine dining restaurant in Montpellier require advance planning due to extremely limited seating, but the exclusivity only enhances the experience. Weather permitting, the intimate terrace offers an enchanting al fresco option. For discerning gourmands seeking Montpellier's finest culinary expression, Ébullition reservations represent an investment in unforgettable gastronomic artistry that defines modern French excellence. REQUEST BOOKING CHEF Nahúm Velasco ACCOLADES (2025) Michelin 1 Star (2024) Michelin Plate (2025) Gault & Millau Remarkable Restaurant: 15pts CONTACT 10 Rue du Pila St Gély, 34000 Montpellier, France +33 9 86 10 84 84 http://restaurant-ebullition.fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Cyrus Geyserville's two-Michelin-starred progressive dining journey. Chef Douglas Keane's 20-course tasting menu unfolds across vineyard views. Reserve now. < Back Cyrus Geyserville New American, Californian RESTAURANT SUMMARY Where Sonoma County's rolling vineyards meet architectural innovation, Cyrus Geyserville orchestrates California's most immersive fine dining experience through Chef Douglas Keane's visionary progressive tasting menu that unfolds across multiple curated spaces. The resurrection of Cyrus represents one of American gastronomy's most compelling comeback stories. After earning two Michelin stars at his original Healdsburg location before closing in 2012, James Beard Award-winning Chef Douglas Keane spent a decade reimagining his culinary vision. The 2022 reopening in a striking Cass Calder Smith-designed facility quickly reclaimed Michelin recognition, earning two stars for its revolutionary approach to fine dining. Built on the site of a former Sunsweet prune packing facility, the modern glass and concrete structure rises above Alexander Valley vineyards, creating a dramatic contrast between contemporary architecture and pastoral landscape. Keane's globally-influenced California cuisine showcases the region's exceptional produce through a meticulously crafted 20-course tasting menu. Signature compositions include farm-fresh crudité with umeboshi emulsion, Sonoma duck with turnips and hoisin, and black sesame financier with shaved plums—each dish reflecting his culinary education in Kyoto and commitment to local sourcing. The seasonal menu evolves continuously, highlighting relationships with Sonoma County's finest producers while incorporating bold Asian influences that have become Keane's hallmark. The Cyrus experience transcends traditional fine dining through its innovative progressive format. Guests begin in the Bubbles Lounge with Champagne and canapés, progress to the Kitchen Table for an intimate omakase-style interaction with the culinary team, continue to the main Dining Room with panoramic vineyard views, and conclude in the secret Chocolate Room featuring a dramatic chocolate waterfall. This choreographed journey, lasting approximately three hours, accommodates just 12 guests per seating, ensuring unprecedented intimacy and personalized service. The beverage program, featuring extensive Sonoma County selections alongside prestigious Champagnes and global wines, complements each course through expertly curated pairings. The restaurant's commitment to hospitality extends beyond guests to staff welfare, with Keane pioneering industry-leading employment practices that have become the subject of Harvard Business School case studies. Reservations for this Geyserville fine dining destination require advance planning through Tock, with limited seatings available several evenings weekly. The $295 tasting menu represents exceptional value for a two-Michelin-starred experience, while the progressive format ensures every moment delivers culinary theater worthy of wine country's most discerning palates. REQUEST BOOKING CHEF Douglas Keane & Drew Gassell ACCOLADES (2025) AAA 5 Diamond (2025) Michelin 1 Star (2024) Michelin 1 Star (2025) La Liste Score: 86pts (2025) Opinionated About Dining Top Restaurants in North America Ranked #156 (2024) Opinionated About Dining Top Restaurants in North America Ranked #185 CONTACT 275 CA-128, Geyserville, CA 95441 +1 707-723-5999 http://www.cyrusrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Artusi London's seasonal Italian cuisine with handmade pasta and authentic flavors. Chef Jack Beer's Michelin-recognized restaurant in Peckham & Soho. Book now. < Back Artusi London Italian RESTAURANT SUMMARY In Peckham's vibrant culinary landscape, Artusi London captures the soul of Italian home cooking through chef Jack Beer's devotion to seasonal simplicity and handcrafted pasta. Named after Pellegrino Artusi, the 19th-century author whose seminal cookbook unified Italy's regional cuisines, this intimate neighborhood trattoria has quietly become one of London's most authentic Italian dining experiences since opening in 2014. Beer's culinary philosophy honors Artusi's legacy by embracing the fundamental principles of Italian cooking: exceptional ingredients, minimal intervention, and maximum flavor. The restaurant's success in Peckham led to a second location in Soho's Underbelly Boulevard, where the same commitment to seasonal Italian cuisine thrives within a theatrical setting. Recognition from the Michelin Guide validates what locals have long known – this is Italian cooking at its most honest and compelling. The daily-changing menu reflects Beer's obsession with seasonality, featuring house-made pasta that serves as the restaurant's beating heart. Signature dishes like grilled hispi cabbage with bagna cauda and black olives, handmade ricotta with heritage carrots, and casarecce with roast pumpkin, brown butter, and sage showcase the kitchen's ability to transform simple ingredients into memorable plates. The pork neck fillet with spinach and purple sprouting broccoli exemplifies the restaurant's approach – traditional techniques applied to the finest seasonal produce. For special occasions, whole roasts like shin of veal or suckling pig can be arranged, bringing authentic Italian conviviality to larger gatherings. Artusi's atmosphere perfectly balances neighborhood warmth with culinary sophistication. The Soho location features a dramatic communal table for eighteen guests positioned before an open kitchen, creating an immersive dining theater where guests witness the pasta-making process. The wine program celebrates Italian terroir with carefully curated selections from renowned regions like Tuscany, Piedmont, and Sicily, complemented by thoughtful European choices that enhance the food's rustic elegance. Service embodies the Italian spirit of hospitality – knowledgeable yet unpretentious, with staff who understand that great dining begins with genuine warmth. The restaurant's family-style sharing menus encourage the convivial dining culture that defines Italian meals, while pre-theatre options accommodate Soho's cultural calendar. Reservations are essential for experiencing Beer's interpretation of Pellegrino Artusi's culinary vision, particularly during peak dining hours when both locations fill with devoted regulars and discerning newcomers. Whether seeking an intimate dinner or celebrating with friends around the communal table, Artusi delivers an authentically Italian experience that honors tradition while embracing London's dynamic dining scene. REQUEST BOOKING CHEF Joe Vigorito ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand (2025) Opinionated About Dining Casual in North America Ranked #241 (2024) Opinionated About Dining Casual in North America Ranked #181 (2024) Opinionated About Dining Casual in Europe Ranked #630 CONTACT 228 W 10th St, New York, New York, United States +44 20 3302 8200 https://artusi.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Chishuru London's Michelin-recognized West African fine dining. Chef Adejoké Bakare's innovative cuisine showcases masterful spicing. Reserve now. < Back Chishuru London African RESTAURANT SUMMARY Where West African culinary heritage meets contemporary London dining, Chishuru London represents a triumphant evolution from pop-up sensation to permanent fine dining destination. Chef Adejoké Bakare's acclaimed restaurant has transformed the city's understanding of African cuisine, earning Michelin recognition while maintaining the authentic soul that first captivated diners at Brixton Market. Bakare's journey from pop-up pioneer to celebrated restaurateur reflects her unwavering commitment to showcasing West African gastronomy's sophistication. Having built a devoted following through various temporary ventures, she established Chishuru as London's premier destination for elevated African cuisine. The restaurant's Michelin acknowledgment validates what discerning diners already knew – this is London fine dining at its most innovative and culturally significant. Bakare's background spans continents, bringing authentic techniques and flavors to a city hungry for genuine culinary diversity. Chishuru's menu celebrates the complex spicing and bold flavors of West African cuisine through meticulously crafted dishes that honor tradition while embracing contemporary presentation. Signature offerings include the revelatory ekuru paired with thick scotch bonnet sauce, showcasing Bakare's masterful handling of heat and spice. The guinea fowl yassa demonstrates her sophisticated approach to protein, elevated by caramelized onion and lemon sauce that balances richness with bright acidity. Each dish reflects careful sourcing and preparation, with sauces serving as particular highlights that transform familiar ingredients into extraordinary experiences. The menu structure allows diners to explore various regional specialties, with seasonal adjustments reflecting both ingredient availability and the chef's creative evolution. The restaurant's warm, bright interior creates an inviting neighborhood atmosphere that distinguishes it from London's more formal fine dining establishments. Service strikes the perfect balance between knowledgeable professionalism and genuine warmth, reflecting the hospitality traditions central to West African culture. The wine program thoughtfully complements the cuisine's bold flavors, while the relaxed yet refined atmosphere encourages lingering conversations. This approachable elegance makes Chishuru equally suitable for intimate dinners and celebratory meals, with the open kitchen adding theatrical energy to the dining experience. Reservations at Chishuru London require advance planning, as word-of-mouth and critical acclaim have made tables increasingly coveted among the city's most discerning diners. This represents more than dining – it's an opportunity to experience London's most exciting culinary evolution firsthand. REQUEST BOOKING CHEF Adejoké Bakare ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #593 CONTACT 3 Great Titchfield St., London W1W 8AX, UK http://www.chishuru.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Samwon Garden Seoul, Korea's premier Korean BBQ destination. Award-winning Chef Kim Hyung Seok serves prime Korean beef in a tranquil garden setting. Reserve now. < Back Samwon Garden Seoul Barbecue RESTAURANT SUMMARY Where Korean barbecue transcends tradition to become haute cuisine, Samwon Garden Seoul stands as the nation's most revered culinary institution, transforming prime Korean beef into an art form within a tranquil urban oasis that has hosted dignitaries and celebrities for nearly five decades. Founded in 1976 as Samwong-jeong, Samwon Garden has evolved into Korea's premier Korean BBQ destination, earning international recognition including the prestigious Best Korean BBQ Award by LA Liste 2025 Korea under Chef Kim Hyung Seok's leadership. This legendary establishment has served millions of guests and hosted historic national events, from inter-Korean talks to family reunions, cementing its status as a cultural landmark. The restaurant's commitment to excellence culminated in a 20 billion KRW renovation in 2022, elevating both ambiance and culinary standards while preserving authentic Korean flavors that have defined Seoul fine dining for generations. The cuisine at Samwon Garden celebrates Korea's finest beef through masterfully executed signature dishes including galbi (grilled marinated beef ribs), bulgogi (thinly sliced grilled beef), and saengdeungsim (beef sirloin). Chef Kim's innovative approach has created modern classics like Boneless Galbitang and Seoul-style Bulgogi, dishes that maintain traditional authenticity while achieving refined sophistication. The skilled grilling staff ensures each cut reaches perfection, creating the intricate balance between comfort food and haute cuisine that defines the Samwon Garden experience. Complementing the premium beef selections, traditional accompaniments like galbitang (beef short ribs soup) and mul-naengmyeon (chilled buckwheat noodles) showcase the breadth of Korean culinary heritage. The restaurant's atmosphere seamlessly blends traditional Korean aesthetics with contemporary luxury across multiple dining spaces accommodating up to 1,200 guests. High ceilings and glass walls incorporate Korean concepts of empty space and openness, while the gorgeously landscaped outdoor garden creates a valley-like ambiance with abundant greenery and waterfalls in Seoul's urban heart. Numerous private dining rooms cater to intimate gatherings and important business meetings, each designed to honor Korean hospitality traditions. The extensive wine and traditional beverage program, featuring curated soju and makgeolli selections, complements the rich grilled meats with thoughtful pairings. For discerning diners seeking the pinnacle of Korean barbecue artistry, Samwon Garden represents an essential Seoul dining experience where culinary tradition meets modern excellence. Reservations are highly recommended for this best restaurants Seoul destination, particularly for private dining rooms during peak seasons. Experience nearly five decades of Korean culinary mastery at this Michelin star restaurants Seoul contender, where every meal becomes a celebration of Korea's greatest gastronomic traditions. REQUEST BOOKING CHEF Various ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Top Restaurants in Asia Ranked #152 (2024) Opinionated About Dining Top Restaurants in Asia Ranked #190 CONTACT 835 Eonju-ro, Gangnam District, Seoul, South Korea +82 2-548-3030 https://sgdinehill.co.kr/samwon-garden/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Ellerman House Bantry Bay's innovative South African fine dining by Chef Kieran Whyte. Curate restaurant offers 8-course tasting menus amid 1,000 artworks. Reserve now. < Back Ellerman House Bantry Bay South African RESTAURANT SUMMARY Where South African culinary heritage meets contemporary artistry, Ellerman House Bantry Bay transforms fine dining into a cultural odyssey through Executive Chef Kieran Whyte's extraordinary interpretation of local traditions. Perched on a sea-facing hillside with panoramic Atlantic Ocean views, this Relais & Châteaux property seamlessly weaves together luxury hospitality, world-class gastronomy, and an unparalleled collection of over 1,000 South African artworks spanning two centuries. Since establishing itself as Cape Town's premier luxury destination, Ellerman House has evolved into something far beyond traditional fine dining. Chef Whyte's vision culminated in May 2025 with the opening of Curate, housed within the striking Wine Gallery space, where an eight-course hyper-seasonal tasting menu reimagines beloved South African dishes through sophisticated technique and artful presentation. The culinary philosophy celebrates authenticity while pushing boundaries, creating a narrative that honors the country's diverse cultural heritage and exceptional terroir. Curate's innovative menu transforms familiar flavors into extraordinary experiences: amagwinya steamed breads elevated with caviar and smoked snoek, deconstructed bobotie that pays homage to Cape Malay traditions, and fermented maize meal pap reimagined as an elegant dessert. Complementing Curate is OneEighty, the property's refined yet relaxed restaurant serving daily-changing à la carte selections that showcase seasonal local ingredients with vibrant, contemporary flair. Both venues emphasize sustainable sourcing and celebrate South Africa's remarkable biodiversity through carefully curated partnerships with local producers. The dining experience extends far beyond the plate through Ellerman House's legendary wine program, featuring an extraordinary cellar of 9,000 bottles representing South Africa's finest vintages, including rare auction finds and vertical collections unavailable elsewhere. Expert sommeliers craft bespoke pairings that enhance each dish while telling the story of South African winemaking excellence. The sophisticated atmosphere balances classical elegance with contemporary design, where guests dine surrounded by museum-quality artworks while overlooking the dramatic coastline. Bar Roc offers an intimate Milanese-inspired setting for sunset cocktails, complete with plush seating and terrazzo floors that frame the ocean views. Service reflects the property's commitment to personalized luxury, with knowledgeable staff including wine stewards and cultural guides who deepen guests' connection to South African heritage. The smart casual dress code maintains the refined yet welcoming atmosphere that defines this exclusive fifteen-room property. Reservations at Ellerman House require advance planning due to its intimate scale and growing reputation among discerning gourmands. Whether experiencing Curate's innovative tasting menu or OneEighty's seasonal offerings, guests discover why this Bantry Bay destination represents the pinnacle of South African fine dining, where every meal becomes an immersive journey through art, culture, and exceptional cuisine. REQUEST BOOKING CHEF Kieran Whyte ACCOLADES (2025) Relais Chateaux Award CONTACT Bantry Bay, Cape Town, 8005, South Africa +27 21 430 3200 http://www.ellerman.co.za/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Mar'sel Rancho Palos Verdes, the Forbes Four-Star oceanfront restaurant where Chef Fabio Ugoletti's cuisine meets Pacific views. Reserve now at this premier fine dining destination. < Back Mar'sel Rancho Palos Verdes American RESTAURANT SUMMARY Perched dramatically at the edge of the Pacific, Mar'sel Rancho Palos Verdes transforms fine dining into an oceanfront sanctuary where Chef Fabio Ugoletti's internationally inspired cuisine meets the raw beauty of California's coastline. This Forbes Four-Star and Michelin Guide-listed restaurant at Terranea Resort represents the pinnacle of Rancho Palos Verdes fine dining, where each meal unfolds against floor-to-ceiling windows framing endless ocean vistas. Born in Parma, Italy, Chef de Cuisine Fabio Ugoletti brings decades of luxury fine dining expertise from around the world to this coastal haven. Under his leadership, Mar'sel has earned recognition as one of the best restaurants Rancho Palos Verdes offers, garnering accolades from Wine Spectator's Best of Award of Excellence to OpenTable Diners' Choice. The restaurant's name itself—a fusion of "mar" (Spanish for sea) and "sel" (French for salt)—embodies Ugoletti's philosophy of honoring both oceanic bounty and refined culinary tradition. The cuisine showcases Ugoletti's mastery through seasonally rotating menus that celebrate local partnerships with fishermen, ranchers, and farmers, complemented by herbs and citrus grown in Terranea's own gardens. Signature preparations include supremely tender Wagyu beef short ribs paired with celery prepared four distinctive ways, and the legendary warm homemade English muffins that have achieved cult status among regulars. The meal's crescendo arrives with the house specialty caramel pot de crème, featuring Valrhona chocolate ganache, cocoa nibs, and flecks of the resort's own crafted sea salt—a dessert that perfectly encapsulates the restaurant's oceanic essence. The dining experience at Mar'sel transcends mere gastronomy through its intimate 100-seat space, where wooden paneling and a warming fireplace create cozy sophistication against the dramatic Pacific backdrop. The restaurant's discreet location, accessed via winding paths through herb gardens, enhances the sense of discovery and exclusivity. Service reflects the establishment's Four-Star pedigree, with an expert sommelier guiding guests through California vintages and international selections, including prestigious bottles like Mark Haisma Gevrey-Chambertin Grand Cru. For the ultimate Mar'sel experience, Sunday brunch elevates coastal dining with fresh West Coast oysters, housemade tagliatelle, and the signature buttermilk fried chicken and waffle featuring orange mascarpone and smoked maple syrup. Reservations at this premier destination require advance planning—call 888-279-8450 or visit the restaurant's website to secure your table at this oceanfront culinary sanctuary where resort casual dress code meets world-class gastronomy. REQUEST BOOKING CHEF Fabio Ugoletti ACCOLADES (2025) Wine Spectator Best of Award of Excellence (2025) Michelin Plate (2024) Michelin Plate (2025) Forbes 4-Star CONTACT 100 Terranea Way, Rancho Palos Verdes, California 90275 +1 833-282-2974 http://www.terranea.com/marsel Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Skof Manchester, where Michelin-recognized chef Tom Barnes serves innovative fine dining in a converted textile warehouse. Reserve now for the best dining in Manchester. < Back Skof Manchester Creative RESTAURANT SUMMARY Where Manchester's textile heritage meets contemporary culinary artistry, Skof Manchester transforms an old industrial warehouse into one of the city's most compelling fine dining destinations. Former L'Enclume Executive Chef Tom Barnes has created something entirely distinctive—a Michelin-recognized restaurant that honors both global influences and hyperlocal Manchester flavors within the raw beauty of exposed brickwork and steel girders. Tom Barnes' journey from Simon Rogan's acclaimed L'Enclume to opening his own Manchester restaurant represents a masterful evolution in British gastronomy. His culinary philosophy centers on the seamless integration of international techniques with ingredients sourced directly from Manchester's doorstep, creating a menu that feels both worldly and deeply rooted in place. The restaurant's Michelin recognition validates Barnes' approach to modern British cuisine, where technical precision meets genuine warmth and accessibility. The cuisine at Skof defies easy categorization, skillfully blending measured international flavors with distinctly local ingredients in ways that surprise and delight. Diners might encounter Japanese-inspired amakase sorbet alongside Manchester honey ice cream, showcasing Barnes' ability to weave global influences into a cohesively local narrative. The tasting menu culminates with "Barney's Tiramisu," a deeply personal dessert inspired by Tom's late father that exemplifies the restaurant's commitment to storytelling through food. Each dish demonstrates meticulous sourcing and technique while maintaining the approachable spirit that defines Manchester fine dining. The atmosphere at Skof strikes a perfect balance between industrial chic and intimate warmth. The converted textile warehouse setting, with its exposed brickwork and original steel girders, creates a uniquely Manchester backdrop that honors the city's manufacturing heritage. Tom Barnes personally curates the restaurant's playlist, contributing to a relaxed buzz that encourages conversation and connection. The service philosophy emphasizes genuine hospitality over formal pretension, making Michelin-level cuisine feel accessible and welcoming. The open kitchen design allows diners to witness the culinary craftsmanship while maintaining the convivial atmosphere that sets Skof apart from more traditional fine dining establishments. Skof reservations should be secured well in advance, as this Michelin-recognized gem has quickly become one of Manchester's most sought-after dining experiences. The restaurant's unique combination of industrial heritage, innovative cuisine, and warm hospitality makes it essential for anyone seeking the best fine dining in Manchester. REQUEST BOOKING CHEF Tom Barnes ACCOLADES (2024) Michelin 1 Star (2025) Opinionated About Dining Top Restaurants in Europe Ranked #393 CONTACT 3 Federation St, Manchester M4 4BF, UK https://www.skofmanchester.co.uk/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Sassa Tokyo—kaiseki with a sushi chef’s precision. Reserve counter seats for abalone risotto, thin-sliced tuna, and refined pairings. Book early. < Back Sassa Tokyo Japanese RESTAURANT SUMMARY In the heart of Japan’s capital, Sassa Tokyo distills the elegance of kaiseki through the precision of a master sushi counter. This intimate address in Tokyo fine dining marries seasonality with exacting rice craft—a rare confluence that feels both avant-garde and deeply rooted. Its most distinctive signature, abalone risotto glossed with generous boiled abalone, signals a kitchen unafraid to elevate tradition with quietly audacious luxury. For discerning diners seeking the best restaurants Tokyo can offer, Sassa is a poised, modern original. The Story & Heritage Founded by a chef shaped equally by the discipline of Edomae sushi and the lyricism of kaiseki, Sassa channels a philosophy of subtraction: fewer elements, greater clarity. The chef’s journey includes formative time in Shanghai, a chapter that subtly informs the finish of each meal with restorative Pu-erh tea—an elegant coda that lingers. While Sassa operates independently, its ethos is unmistakable: move Japanese cuisine forward without severing its lineage. Industry buzz has gathered around the house’s meticulous rice and progressive seafood treatments, with critics noting a maturity beyond its years and diners whispering about its star-bound trajectory among Michelin star restaurants Tokyo anticipates. The Cuisine & Menu Sassa’s tasting menu presents a refined arc of land and sea, led by sushi-chef technique. Rice is cooked with minimal water to magnify aroma and grain integrity, a quiet triumph felt in dishes like Thin-Sliced Tuna with Light Soy, whose gossamer slices showcase balance over bravado. The celebrated Abalone Risotto arrives rich yet poised, layered with the oceanic depth of boiled abalone. Expect a seasonal prix fixe with focused à la carte add-ons when ingredients peak—think fire-kissed nodoguro, yuzu-brightened turnips, or uni folded over vinegared rice. Sourcing favors small producers and day-boat purveyors; vegetarian accommodations are considered with advance notice. Price positioning sits firmly in fine dining, edging toward ultra-premium with rarer selections. Experience & Atmosphere A minimalist room—stone, pale wood, and hushed lighting—frames the culinary craft with gallery-like restraint. Service is precise but warm, shaped by a chef’s counter cadence and an attentive floor team. The sommelier curates a tight, high-integrity cellar of Burgundy, sake from micro-brewers, and thoughtful tea pairings; bespoke wine pairings spotlight minerality and umami. A handful of counter seats doubles as a chef’s table experience, with limited private dining available. Smart elegant attire is recommended; reservations are essential and book out weeks in advance. Expect subtle theater—tableside finishing, a whispered explanation of rice, and an unhurried pour of Pu-erh to close. Closing & Call-to-Action Choose Sassa for kaiseki interpreted with a sushi chef’s intellect and a modernist’s heart. Reserve at least four weeks ahead for prime counter seats, especially weekends. For a heightened experience, request the abalone risotto and the sommelier’s umami-driven pairing. In a city of icons, Sassa Tokyo feels quietly inevitable—an address for those who collect singular meals. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT 20217 Nonza, France +33 4 95 38 55 26 http://lasassa.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS