Where Sonoma County's rolling vineyards meet architectural innovation, Cyrus Geyserville orchestrates California's most immersive fine dining experience through Chef Douglas Keane's visionary progressive tasting menu that unfolds across multiple curated spaces.

The resurrection of Cyrus represents one of American gastronomy's most compelling comeback stories. After earning two Michelin stars at his original Healdsburg location before closing in 2012, James Beard Award-winning Chef Douglas Keane spent a decade reimagining his culinary vision. The 2022 reopening in a striking Cass Calder Smith-designed facility quickly reclaimed Michelin recognition, earning two stars for its revolutionary approach to fine dining. Built on the site of a former Sunsweet prune packing facility, the modern glass and concrete structure rises above Alexander Valley vineyards, creating a dramatic contrast between contemporary architecture and pastoral landscape.

Keane's globally-influenced California cuisine showcases the region's exceptional produce through a meticulously crafted 20-course tasting menu. Signature compositions include farm-fresh crudité with umeboshi emulsion, Sonoma duck with turnips and hoisin, and black sesame financier with shaved plums—each dish reflecting his culinary education in Kyoto and commitment to local sourcing. The seasonal menu evolves continuously, highlighting relationships with Sonoma County's finest producers while incorporating bold Asian influences that have become Keane's hallmark.

The Cyrus experience transcends traditional fine dining through its innovative progressive format. Guests begin in the Bubbles Lounge with Champagne and canapés, progress to the Kitchen Table for an intimate omakase-style interaction with the culinary team, continue to the main Dining Room with panoramic vineyard views, and conclude in the secret Chocolate Room featuring a dramatic chocolate waterfall. This choreographed journey, lasting approximately three hours, accommodates just 12 guests per seating, ensuring unprecedented intimacy and personalized service.

The beverage program, featuring extensive Sonoma County selections alongside prestigious Champagnes and global wines, complements each course through expertly curated pairings. The restaurant's commitment to hospitality extends beyond guests to staff welfare, with Keane pioneering industry-leading employment practices that have become the subject of Harvard Business School case studies.

Reservations for this Geyserville fine dining destination require advance planning through Tock, with limited seatings available several evenings weekly. The $295 tasting menu represents exceptional value for a two-Michelin-starred experience, while the progressive format ensures every moment delivers culinary theater worthy of wine country's most discerning palates.