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At Ayat, tradition and modernity meet in a quietly confident celebration of Palestinian cuisine. The experience unfolds like a narrative: charcoal-kissed kebabs perfumed with wild thyme, velvety hummus crowned with first-press olive oil, and slow-braised lamb layered with saffron warmth and citrus lift. The room hums with understated sophistication—soft light, warm woods, and the gentle cadence of Arabic hospitality—while a thoughtful wine and mocktail program complements spice-led flavors with elegance. For travelers who collect culinary stories, Ayat offers a rare union of authenticity and refinement, where each dish honors lineage and each moment feels intentionally crafted. It’s an invitation to savor heritage on a higher plane, without losing the soul that makes it sing. < Back Ayat NOT YET RATED Middle Eastern RESTAURANT SUMMARY Ayat distills the generosity of Palestinian hospitality into an elevated Brooklyn dining experience that feels both intimate and quietly grand. From the first moment, there is a sense of arrival: the glow of brass, the earthy fragrance of toasted spices, and a dining room tuned to conversation rather than spectacle. It is a setting designed not to dazzle but to linger—an elegant canvas where heritage confidently takes center stage. The culinary narrative is deliberate and layered. Silken hummus arrives with a gentle sheen of first-press olive oil and a dusting of sumac that brightens each bite, while oven-warm bread releases a whisper of steam, inviting a first tear. Charcoal does subtle, decisive work: lamb kebabs emerge tender and smoke-laced, their edges caramelized just so; whole fish lifts from the grill with citrus and coriander threading through each flake. Classics are honored without ornament for ornament’s sake, yet the kitchen applies a modern hand—pickled elements flicker through rich dishes, and a drizzle of pomegranate molasses draws quiet arcs of acidity that feel purposeful rather than posed. Service moves with fluent grace. Staff engage with knowledge and warmth, offering provenance—of olive groves and spice merchants—without overshadowing the meal. The beverage program is finely attuned to the cuisine: mineral-driven whites, supple reds with restrained oak, and nuanced zero-proof pairings that echo the pantry’s florals and botanicals. A saffron-citrus spritz meets grilled seafood with poise; a rose and cardamom cooler threads delicately through cumin and smoke. What distinguishes Ayat is its balance of soul and sophistication. The room is chic but never aloof, the flavors generous yet composed, the pacing calibrated to conversation and discovery. It is an experience that beckons the well-traveled palate—not with bravado, but with confidence in the quiet power of heritage well told. At Ayat, each plate is a passage, each aroma a memory taking shape; by the final course, the story feels both new and deeply known. For the discerning diner, Ayat promises more than a meal: it offers belonging—an elegant, unhurried encounter with a cuisine anchored in place and memory, interpreted for the present with remarkable clarity. This is the rare table where authenticity ascends, and refinement never forgets its roots. REQUEST BOOKING CHEF Gwern Khoo and Ben Tham ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 2018 Hylan Blvd, Staten Island, NY 10306 +1 718-362-1619 https://www.ayatnyc.com/staten-island/?utm_source=google&utm_medium=organic&utm_campaign=gbp-profile%20&utm_content=sti Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Mastro's Steakhouse at the Post Oak Hotel NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 1650 West Loop S., Houston, Texas 77027 (713) 993-2500 https://www.mastrosrestaurants.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tomo Ya distills the quiet poetry of Japanese seasonality into an intimate dining journey guided by meticulous craft. From an omakase that unfolds like a whispered narrative to sashimi cut with watchmaker precision, each course honors provenance, balance, and restraint. Soft cedar, hand-thrown ceramics, and a curated sake list elevate the experience, inviting discerning diners to savor nuance, texture, and time. This is not a meal, but a composition—measured, elegant, and unforgettable. < Back Tomo Ya NOT YET RATED Sushi RESTAURANT SUMMARY At Tomo Ya, dining becomes a meditation on seasonality and the art of restraint. The room is a hush of pale cedar and linen, designed to soften the world beyond its doors. Light glances off hand-polished stone; a wisp of hinoki lingers in the air. Seats are limited, the pace unhurried, and the welcome warm yet discreet—an invitation to settle in for a culinary narrative told through texture, temperature, and time. The chef’s counter is the heart of the experience. Here, the omakase unfolds as a series of movements, each course calibrated to tease out subtleties of flavor and fragrance. A jewel of uni tucked against sweet crab; toro sliced just so, yielding under its own marbling; pristine sashimi that hums with the mineral clarity of the sea. Stocks whisper in the background. A brush of soy, a kiss of yuzu, the soft echo of toasted nori—every gesture is considered, never ostentatious. Seasonality governs the menu with quiet authority. Spring might bring the first tender mountain vegetables, dappled with citrus and smoke. In autumn, a delicately lacquered fish glows beside new rice, each grain pearled and perfect. Hand-thrown ceramics anchor the compositions, their matte finishes framing precise color and form. The sake list is equally thoughtful, with rare bottlings and measured pairings that trace acidity, salinity, and umami like a fine silk thread. Service at Tomo Ya is intuitive and nearly invisible, attentive to rhythm and mood. A napkin appears before the thought forms; a pour is refreshed in the breath between courses. Conversation drifts, the room maintains its calm, and the evening gathers itself into a memory that feels both intimate and expansive. For those who value nuance over spectacle, Tomo Ya offers an experience of quiet luxury—an elegant sanctuary where craftsmanship is felt in every detail and the final note lingers long after the last sip. REQUEST BOOKING CHEF Mathieu Desmarest ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 675 Rue de Neudorf, 2220 Neudorf-Weimershof Luxembourg +352 26 44 15 31 https://www.gastronomie.lu/tomo-ya-neudorf Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Miss Mamie’s Spoonbread Too, Harlem’s most storied soul-food address, cherished Southern traditions are elevated with grace, generosity, and a palpable sense of hospitality. The kitchen leans into time-honored recipes—golden Southern-fried chicken with a whisper-crisp crust, fall-off-the-bone beef short ribs lacquered in rich pan juices, and Louisiana catfish with a delicate cornmeal crunch—paired with satin-smooth candied yams, collard greens, and fragrant cornbread stuffing. Begin with a freshly squeezed lemonade, then linger over house-baked red velvet cake, peach cobbler, or sweet potato pie, each slice a warm echo of home. This is comfort cuisine refined: soulful, celebratory, and crafted for travelers who prize provenance as much as pleasure. < Back Miss Mamie's Spoonbread Too NOT YET RATED Southern RESTAURANT SUMMARY Miss Mamie’s Spoonbread Too is where Harlem’s heartbeat meets a refined Southern sensibility—an inviting, sunlit dining room where heirloom recipes are treated with respect and served with an easeful charm. The welcome is immediate, the aromas irresistible: warm spices rising from a slow-simmered pot, the subtle sweetness of cornbread toasting, and the hush of anticipation before the first bite of perfectly seasoned fried chicken. This is a sanctuary for those who collect culinary memory as avidly as passport stamps, a place where time bends and comfort becomes an art form. The menu is a love letter to heritage. Golden Southern-fried chicken reveals a paper-thin, shattering crust, giving way to tender, juice-laden meat. Louisiana catfish arrives with a crisp cornmeal halo and lemon’s bright lift. The fall-off-the-bone beef short ribs are coaxed to surrender, bathed in glossy pan juices that pool luxuriously on the plate. Sides are not mere accompaniments but essential chapters: satin-sweet candied yams, verdant collard greens with a whisper of smoke, and cornbread stuffing aromatic with herbs. For a glimmer of abundance, the sampler feels like a chef’s private tasting—deep-fried shrimp, short ribs, fried chicken, and a generous sweep of hoppin’ John, each bite threaded with history. Sip a fresh-squeezed lemonade—cool, citrusy, and perfectly balanced—and let the afternoon stretch. Desserts are proudly house-baked and wholly irresistible. The red velvet cake is buttery-soft with a cocoa hush and plush cream-cheese frosting; the peach cobbler arrives warm, its golden crust giving way to sun-ripened fruit; and the sweet potato pie is silken, warmly spiced, and quintessentially Southern. Each slice reads like a family story, told across generations and plated with care. For the discerning traveler, Miss Mamie’s transcends the idea of comfort food. It is soulful dining with polish: a celebration of provenance, generosity, and honest craft. Come for the classics, stay for the warmth, and leave with an unhurried contentment that lingers long after the final forkful. Here, Southern tradition is not merely preserved—it is elevated, shared, and savored. REQUEST BOOKING CHEF Gennaro Balice ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 366 W 110th St, New York, NY 10025 +1 212-865-6744 http://spoonbreadinc.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At High West Distillery & Saloon, the American West is reimagined with urbane polish and mountain-born soul. Steps from Park City’s storied slopes, this dual distillery and dining destination marries meticulously crafted whiskeys with refined, hearth-driven cuisine that honors the region’s rugged bounty. Expect a symphony of smoke, spice, and alpine freshness in every course—elk and charred corn kissed by open flame, trout brightened with foraged herbs, and desserts laced with bourbon warmth—each thoughtfully paired with rare and limited High West releases. Candlelit timber, leather banquettes, and the low glow of copper stills set an intimate stage where après-ski escapades yield to slow, savoring evenings. It’s an elevated saloon for connoisseurs: convivial yet discreet, adventurous yet impeccably composed. < Back High West Distillery & Saloon NOT YET RATED Gastropub RESTAURANT SUMMARY High West Distillery & Saloon distills the romance of the frontier into a modern ritual of taste, where mountain air sharpens the senses and every glass tells a story. Nestled in the heart of Park City, this distinctive address unites an award-winning distillery with a salon of understated luxury, wrapping guests in the glow of hand-burnished wood, supple leather, and the soft gleam of copper. The atmosphere is intimate without being cloistered—an alpine refuge humming with conversation, clinked crystal, and the quiet theatrics of a kitchen that cooks over flame. The culinary narrative is anchored by provenance and fire. Expect prime cuts kissed by smoke, wild game with a whisper of juniper, and river-fresh trout enlivened by bright citrus and foraged herbs. Each plate is layered and textural—char, silk, and crunch in considered balance—crafted to mirror and elevate the distillery’s nuanced spirits. Whiskey is not a garnish here; it’s an essential voice. Signature pours and limited releases are woven through the experience, from palate-opening sips to tableside pairings that reveal caramel depths, spice-laced warmth, and lingering vanilla against the crackle of sea salt and embered rosemary. For the aficionado, curated flights invite a slow exploration of terroir and technique, spotlighting rye with alpine brightness, bourbon with velvety heft, and rare bottlings that unfold across the palate in measured crescendo. Knowledgeable stewards guide with quiet confidence, translating mash bills and barrel finishes into evocative tasting language, then calibrating pairings to preference—smoke with smoke, or contrast with citrus lift and orchard fruit. As twilight settles over the Wasatch, the saloon’s cadence becomes irresistibly unhurried. Candles flicker, glassware glows amber, and the room exudes the discreet camaraderie of a private club. Desserts echo the house’s spirit-forward sensibility—dark chocolate tempered by bourbon, stone fruit warmed in rye—while a final pour lingers like embers at the edge of a campfire. High West Distillery & Saloon offers more than dinner; it is a transportive, expertly choreographed experience where frontier character meets contemporary refinement, crafted for those who savor the rare pleasure of time well spent. REQUEST BOOKING CHEF Michael Showers ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 703 Park Ave, Park City, UT 84060 +1 435-649-8300 http://www.highwest.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Kadoya Shokudo distills Osaka’s culinary heartbeat into a polished, quietly luxurious experience, where time-honored shokudo comfort is elevated with contemporary finesse. Within a warmly lit, minimalist space, signature dishes—silken curry rice, crisp-cutlet katsudon, seasonal side plates—arrive with pristine precision and a reverence for Kansai tradition. Attentive yet unintrusive service, artisan ingredients, and an undercurrent of nostalgia make Kadoya Shokudo a coveted address for travelers who value authenticity, restraint, and the discreet pleasures of a meal executed to perfection. < Back Kadoya Shokudo NOT YET RATED Ramen RESTAURANT SUMMARY In a city celebrated for convivial street food and spirited counter culture, Kadoya Shokudo offers a rare kind of refinement—an homage to Osaka’s soul cuisine presented with modern grace. The room is a study in understatement: pale wood, soft glow, the gentle cadence of a dining room that prizes quiet conversation over spectacle. It’s a place where the details are deliberate, the welcome sincere, and the comfort immediate. The menu pays exquisite respect to the classics—katsu that shatters with a whisper, curry with a glossy, slow-built depth, rice that gleams like porcelain pearls. Each plate is an exercise in balance, enlivened by seasonal produce and artisanal condiments that lift familiar flavors into something quietly transcendent. Textures are orchestrated with care: the crisp and the silken, the umami-rich and the delicately sweet, the warmth of broth against the cool precision of pickled vegetables. Service unfolds with the choreography of a trusted ritual. Courses appear at the ideal moment, tea is replenished as if anticipated, and recommendations are offered with disarming candor. There is no ostentation here—only an abiding belief that hospitality should be felt, not announced. The result is a dining rhythm that soothes as it delights, allowing each bite to settle fully on the palate and in memory. For the well-traveled epicure, Kadoya Shokudo is both a destination and a respite: a chance to experience Osaka’s everyday flavors at their most considered. It invites guests to slow down, to savor the essential, and to rediscover the quiet luxury of food that is deeply rooted, beautifully rendered, and profoundly satisfying. REQUEST BOOKING CHEF Various ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 4-chōme-1-29 Chikkō, Minato Ward, Osaka, 552-0021, Japan +81 6-6573-1149 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

High above the Tuscan hills, Castello di Fighine unfolds like a secret—an 11th-century castle restored with reverence and transformed into a sanctuary for epicureans. On a wisteria-draped terrace, resident chef Francesco Nunziata channels the refined sensibility of three-starred chef Heinz Beck, crafting dishes that balance precision with soulful Italian warmth. Each course arrives as a quiet revelation, framed by stone walls, perfumed breezes, and an atmosphere that rewards the traveler who seeks beauty, craft, and rarefied calm. For those who wish to linger, two intimate apartments in Casa Parretti extend the magic into the night. < Back Castello di Fighine NOT YET RATED Contemporary RESTAURANT SUMMARY A discreet turn off a country road leads to Castello di Fighine, an exquisite hilltop retreat where time seems to soften at the edges. The restored 11th-century castle rises from the Tuscan landscape like a whispered invitation, its ancient stones warmed by the late afternoon sun and framed by vineyards, cypresses, and the hush of open skies. Arriving here feels like stepping into a private world—one devoted to elegance, restraint, and the art of living well. Dining unfolds on a terrace shaded by cascades of wisteria, where the air carries notes of aromatic herbs and sunlit earth. In the kitchen, resident chef Francesco Nunziata and three-starred Michelin luminary Heinz Beck compose a dialogue between contemporary finesse and Italian heritage. Plates are precise yet generous in spirit: textures that whisper and crackle, sauces that linger with clarity, and ingredients that feel uncannily of the place—wild herbs, garden vegetables, pristine local meats—expressed with modern grace. Service moves with quiet choreography, allowing the setting to breathe: crystal catching the last light, linens cool to the touch, the surrounding hamlet a silent guardian to the experience. The wine list is an ode to Tuscany and beyond, curating storied labels and elegant discoveries that frame each course with poise. Every detail—pace, plating, pairing—supports a mood of considered indulgence. As evening settles, the castle glows and the landscape deepens into a tapestry of shadow and silver. For guests who wish to prolong the reverie, two refined apartments in Casa Parretti offer an intimate overnight—stone thresholds, soft light, and the gentle quiet of rural Tuscany. Castello di Fighine is more than a destination; it is a rare confluence of history, craft, and calm, designed for travelers who value subtlety over spectacle and excellence that speaks in a low, confident voice. REQUEST BOOKING CHEF Maycoll Calderon ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Localita Fighine 123, 53040 San Casciano dei Bagni SI, Italy +39 0578 56158 http://www.fighine.it/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Kyodaizushi NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Niigata Niigata City Chuo Ward Higashi堀通814272 025-224-9581 https://tabelog.com/en/niigata/A1501/A150101/15023066/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Poised above Rapallo’s seafront, Il Salotto Atelier Gourmet marries Riviera elegance with a serene, light-dappled dining room framed by expansive windows that open to the promenade in summer. The kitchen’s quiet mastery lets pristine seafood speak for itself—delicately poised flavors, immaculate textures, and plates that reveal the Ligurian coast with modern finesse. Discreet, highly polished service completes an experience tailored to guests who value subtlety, seasonal purity, and a lingering sense of seaside calm. < Back Il Salotto Atelier Gourmet NOT YET RATED Seafood RESTAURANT SUMMARY At Il Salotto Atelier Gourmet, the Ligurian sea is both muse and backdrop. Set within the classic Rosabianca hotel on Rapallo’s waterfront, the dining room is a study in understated elegance—softly lit, intimate, and composed, with broad windows that bathe the space in maritime light. When summer arrives, the windows open to the promenade, inviting the salt-touched breeze to mingle with the gentle hum of the Riviera, creating a setting that feels both secluded and distinctly of the coast. The cuisine is a paean to impeccable seafood and the quiet confidence of perfect technique. Each plate distills the essence of the day’s catch: translucent crudo that tastes of the open water; fillets seared to a delicate crust with interiors that yield like silk; shellfish infused with subtle herb notes that never overpower their natural sweetness. Saucing is measured and purposeful, acidity lifted just enough to brighten, textures layered to satisfy without excess, and presentation minimalist yet meticulous. Nothing is superfluous—the ingredient leads, the craft elevates. Service is the whisper behind the experience—attentive without intrusion, refined without ceremony. Glasses are refreshed with an unfailing sense of timing; a recommendation appears at precisely the moment it’s welcome; a preference is remembered and honored on return. The wine list leans coastal, celebrating Ligurian and Italian bottles whose saline precision and citrus-led profiles harmonize with the menu, while reserve selections offer depth for collectors seeking complexity and age. As evening settles over the Gulf of Tigullio, the restaurant’s ambience deepens into a tranquil glow—a sanctuary where conversation flows and the rhythm of the sea sets a gentle pace. Il Salotto Atelier Gourmet is not a stage for theatrics, but a haven for discerning palates who value restraint, clarity, and a sense of place. Here, luxury is felt in the harmony of details: the hush of an expertly run room, the purity of premier ingredients, and the quiet satisfaction of dining where the Riviera’s soul is rendered with precision and grace. REQUEST BOOKING CHEF Christophe Dufossé ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Lungomare Vittorio Veneto, 42, 16035 Rapallo GE, Italy +39 0185 167 6274 Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Tucked within the tranquil embrace of Biohotel Hermitage, Stube Hermitage invites discerning diners into an intimate 19th-century wood-paneled sanctuary where elegance and restraint illuminate the plate. Under the refined vision of chef Antonio Lepore—formerly the sous-chef, now confidently charting his own course—tasting menus unfold like a quiet sonata of alpine flavors, precise textures, and modern composition. With just a handful of tables and a lauded cheese selection that celebrates regional artisanship, the experience feels private, polished, and profoundly serene—perfect for a romantic evening elevated by discreet service and the hush of the mountains. < Back Stube Hermitage NOT YET RATED Creative RESTAURANT SUMMARY At Stube Hermitage, the mountain’s hush becomes a canvas for culinary poetry. Hidden within the Biohotel Hermitage, this early-19th-century Stube exudes intimacy: honeyed wood, subtle lamplight, and the soft creak of polished floorboards set the stage for a dining ritual as considered as it is indulgent. The mood is romantic yet understated, with just a few tables inviting unhurried conversations and the quiet anticipation that accompanies truly special evenings. Chef Antonio Lepore, once the right hand in this very kitchen, now commands the pass with a measured confidence that marries youthful curiosity to classical finesse. His tasting menus are finely tuned narratives—alpine ingredients distilled to their essence, arranged with modern clarity, and delivered with a lightness that highlights purity over opulence. Expect thoughtful contrasts: silken sauces against crisp mountain herbs, delicate broths perfumed with forest notes, and elegant presentations that feel effortless rather than overt. Service flows with the grace of a well-choreographed ballet—present yet unobtrusive, guiding guests through pairings and preparations with a polished warmth. The wine selection is attuned to the region and beyond, curated to echo the cuisine’s precision and amplify its subtleties. And then there is the cheese trolley: a standout homage to artisanal mastery, where raw-milk treasures and cave-aged rarities unfold in sequence, each bite revealing the terrain and hands that shaped it. What elevates Stube Hermitage is its sense of place—an authentic alpine soul refined into a luxurious, private experience. It feels like a secret discovered: a discreet refuge for those who value nuance, restraint, and the quiet thrill of excellence. Here, elegance is not ornament but intent—felt in every detail, from the glow of the wood-paneled room to the final, lingering finish of a perfectly crafted course. For the sophisticated traveler, it is a destination where time slows, flavors deepen, and the mountains whisper their most refined stories. REQUEST BOOKING CHEF Gennaro Balice ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT 25 Handle Road, West Dover, Vermont 05363 +39 0465 441558 https://www.thehermitageinnvermont.com Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Céma Passion, dinner unfolds as a poised narrative of seasonality, precision, and quiet luxury. The kitchen’s modern French lens reveals radiant, ingredient-led plates—each course measured yet expressive, layered with texture and tempered by restraint. A softly lit dining room, hushed yet warm, frames the experience in elegant minimalism, while a sommelier-guided cellar brings rare vintages and cult discoveries into intimate conversation with the menu. Designed for those who savor nuance over noise, Céma Passion is a destination where craft, comfort, and curiosity meet—an evening that lingers long after the final pour. < Back Céma Passion NOT YET RATED Modern French RESTAURANT SUMMARY Céma Passion welcomes guests into a world where elegance whispers rather than declares itself. The dining room is a study in refined restraint: pale woods, linen-draped tables, and candlelit accents that cast a warm, flattering glow. It is an atmosphere that invites unhurried conversation and quietly heightens the senses—a sanctuary for those who seek culinary excellence without spectacle. In the kitchen, technique is the language and seasonality the storyline. The tasting menu reveals itself in measured chapters: pristine shellfish kissed by citrus and herb oil; hand-rolled pastas layered with umami and delicate smoke; and line-caught fish accompanied by verdant, hyper-seasonal greens. Saucing is thoughtful and exacting—silky reductions, bright vinaigrettes, and whisper-light foams that illuminate rather than overwhelm. Each plate is a lesson in balance: texture playing against temperature, richness met by acidity, and subtle spice trailing into a clean, lingering finish. The wine program is both scholarly and spirited, spanning grand marques, elusive grower Champagnes, and small-production jewels from emerging terroirs. Pairings are guided with a light touch, inviting discovery without imposing doctrine. Expect unexpected harmonies—a saline white coaxing sweetness from a butter-poached crustacean, a lifted mountain red tracing the delicate smokiness of roasted squab—each sip designed to deepen the story of the dish. Service at Céma Passion centers on intuition: attentive when needed, invisible when not. Courses arrive with a gentle cadence, interludes allowing the table to breathe. Details—a warmed plate, a precisely folded napkin, the quiet anticipation of a preference—collect into an experience that feels both polished and deeply personal. For those who prize the art of dining as much as the pleasure of it, Céma Passion offers a rare equilibrium: cuisine that sparks conversation, an ambiance that soothes, and hospitality that lingers as the evening’s most elegant note. REQUEST BOOKING CHEF Kayline Johnson ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Av. Gambetta 63, 7100 La Louvière, Belgium +32 64 66 38 26 http://www.cemapassion.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Poised on Barbados’ platinum west coast, The Lone Star is a study in effortless glamour—an oceanfront hideaway where star-kissed evenings and refined coastal cuisine converge. Sunlight shimmers across aquamarine shallows while plates arrive with quiet confidence: pristine seafood, island-bright produce, and Mediterranean accents elevated by polished, intuitive service. From the chic, whitewashed terrace to the low hum of conversation over impeccably crafted cocktails, every detail radiates a relaxed exclusivity. Whether for a long, languid lunch or a moonlit supper with the surf as your soundtrack, The Lone Star distills the romance of Barbados into a singular, unforgettable dining experience. < Back The Lone Star NOT YET RATED Caribbean RESTAURANT SUMMARY On a coveted curve of Barbados’ Platinum Coast, The Lone Star unfolds like a well-kept secret: whitewashed architecture, a velvet-blue horizon, and the gentle percussion of waves brushing sugar-soft sand. It is the sort of place where time slows into a golden haze, and every element—linen-crisp tables, salt-kissed breezes, and candlelit glimmers—conspires to deliver a sense of calm, sunlit privilege. The cuisine is refined yet relaxed, celebrating the island’s bounty with a cosmopolitan sensibility. Expect line-caught fish lacquered with citrus and herbs, hand-rolled pastas laced with garden aromatics, and dry-aged cuts kissed by smoke and sea air. Each plate feels composed with a painter’s eye: the bite of pickled tropical fruit against the silk of local seafood, the comforting warmth of slow-roasted vegetables balanced by a cool whisper of crème fraîche. Desserts arrive as epilogues of quiet indulgence—think coconut-tinged pavlovas and dark chocolate tempered with island spice—hovering between familiarity and surprise. The bar is a statement of easy sophistication. Aperitifs sparkle with island botanicals, while classics are rendered with precision and restraint—martinis served arctic-cold, rum cocktails layered and long. As afternoon gives way to dusk, the terrace hums with a cosmopolitan crowd: an elegant drift of linen and silk, low laughter on the breeze, and the slow flare of sunset washing the sea in coral and indigo. Service remains impeccably tuned—attentive without intrusion, gracious without ceremony—anticipating a preference, remembering a vintage, setting the cadence of the evening with natural poise. What makes The Lone Star singular is its balance of polish and ease. It is unmistakably refined, yet breezy and welcoming, a place where barefoot beachside ease dances seamlessly with West Coast sophistication. Whether arriving for a languid lunch that stretches into golden hour or a moonlit dinner that lingers beneath constellations, guests find themselves held in an atmosphere that is both intimate and glamorous, familiar yet ineffably special. For those who travel in pursuit of resonance rather than mere reservation, The Lone Star is a destination unto itself: a stage set by the sea, where flavor, light, and rhythm intertwine—and where each visit feels like a cherished chapter in an ongoing love affair with Barbados. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Hwy 1B, Mount Standfast, Saint James BB24053Barbados +1 246-539-0600 https://www.thelonestar.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Gosho Iwasaki, Kyoto’s quiet poetry unfolds across a procession of impeccably composed dishes, each a distilled expression of season, terroir, and technique. Seated at a serene counter of pale hinoki, guests watch as the chef choreographs the evening with understated precision—grilling over binchotan, shaving yuzu at the moment of peak fragrance, and plating with reverence for form and flavor. The atmosphere is hushed yet warm, a cocoon of soft light and natural textures, where every detail—from hand-thrown ceramics to sake pairings sourced from elusive breweries—elevates the experience. This is Japanese dining in its purest key: intimate, deliberate, and memorably refined. < Back Gosho Iwasaki NOT YET RATED Japanese RESTAURANT SUMMARY Gosho Iwasaki is a study in restrained elegance, a sanctuary of calm set discreetly away from Kyoto’s well-trodden paths. Step inside and the city recedes: the pale grain of hinoki, the soft warmth of shoji-filtered light, the quiet presence of a chef whose craft is measured not in flourishes but in the disciplined grace of perfectly timed movements. The room is intimate and impeccably composed, inviting focused attention on what truly matters—season, ingredient, and the rare pleasure of being fully present. The menu unfolds as a modern kaiseki narrative, guided by the day’s market and the chef’s relationships with artisanal producers. A whisper-thin slice of tai, kissed with freshly grated wasabi, gives way to a broth so clear it seems to glow, carrying the sweetness of Kyoto vegetables and the faint smokiness of katsuobushi shaved moments before. Binchotan-charred ayu arrives with crisp skin and a citrus brightness that lingers; a lacquered piece of wagyu, barely warmed at the core, melts into a susurrus of umami. Each course is a vignette—minimalist on the plate, expansive on the palate. Attention to detail animates every element of the experience. Porcelain, clay, and lacquerware—curated from master artisans—frame the food with quiet authority. The sake list is contemplative and precise, emphasizing limited-release junmai daiginjo and terroir-driven bottles that echo the cuisine’s seasonal arc, while a concise wine program favors high-acid whites and subtle, old-vine reds that don’t overwhelm the delicate compositions. Service is unhurried, fluent, and discreet, anticipating needs with an almost telepathic grace. What makes Gosho Iwasaki distinctive is not spectacle but the rarefied intimacy of its craft. Courses are paced like breaths; flavors are layered with the gentlest touch, revealing their depth over time. The result is a dining experience that feels deeply personal—at once ceremonial and deeply human—where tradition is honored, modernity is implied, and luxury is defined by clarity, quiet, and care. Leaving, you carry with you the memory of textures and tones: the steam rising from dashi, the satin sheen of lacquer, the faint perfume of yuzu lingering on the air. Gosho Iwasaki is Kyoto in microcosm—serene, exacting, and luminous—an invitation to slow down, savor, and discover how simplicity, at its highest level, becomes transcendent. REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Japan, 〒604-0885 Kyoto, Nakagyo Ward, Ōtsuchō, ６６０ １F +81 75-748-1128 https://www.gosho-iwasaki.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

< Back Mawn NOT YET RATED RESTAURANT SUMMARY REQUEST BOOKING CHEF ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

At Baeza & Rufete, chef Joaquín Baeza channels the joyful spirit of his mentor, Martín Berasategui, into a quietly elegant culinary experience that celebrates Alicante’s seasons and scents. Within a modest, meticulously run dining room led by sommelier Esther Castillo, guests encounter modern Mediterranean menus that prize precision, aroma, and exceptional regional oils. Lemon basil, verbena, and wild thyme weave through a confident procession of courses, where pristine produce and characterful olive oils—Elipse Gourmet, Capilla del Fraile, Diez+Oro—amplify texture and depth. Choose between Short and Long menus, then surrender to a symphony of nuance, from luminous seafood to herb-framed vegetables, each dish revealing intensity without excess. < Back Baeza & Rufete NOT YET RATED Modern Cuisine RESTAURANT SUMMARY Discreet and unassuming from the street, Baeza & Rufete opens onto a sanctuary of measured elegance where the conversation is flavor and the language is joy. Chef Joaquín Baeza, a protégé of Martín Berasategui, distills the Mediterranean into finely tuned compositions that whisper of coastal breezes and sun-warmed terraces. The dining room, guided with quiet grace by front-of-house manager and sommelier Esther Castillo, is intimate and unrushed—a space designed for attention, not spectacle. The cuisine is a meditation on Alicante’s seasonal bounty, rendered with a jeweler’s precision. Aromatic herbs—lemon basil, mint, lemon verbena, wild thyme—are gathered by the chef himself and folded into dishes with restraint, lending brightness rather than bravado. Each plate is anchored by superior olive oils—Elipse Gourmet, Capilla del Fraile, Diez+Oro—used as one might a grand cru: to shape structure, elevate aromas, and deepen the finish. The result is flavor that resonates—clear, layered, and memorable. Guests select from Short or Long menus, each choreographed to build anticipation and reward curiosity. The progression moves with clarity: luminous seafood brushed with herbaceous lift, market vegetables that taste freshly plucked, and meats whose savor is heightened by fragrant oils and subtle acidity. Precision and warmth are constant companions, and the service cadence ensures every course arrives at its apex. Wine pairings reflect the same philosophy: thoughtful, regionally attuned, and gently exploratory. Castillo navigates Iberian and European cellars with an assured hand, spotlighting mineral-driven whites and supple, spice-tinged reds that mirror the cuisine’s elegance. For those seeking a moment apart, the restaurant offers a sense of invitation without fanfare—exclusive by virtue of intention, not ostentation. At Baeza & Rufete, luxury is the quiet confidence of an experience distilled to its essentials: impeccable produce, disciplined technique, and the generosity of a kitchen dedicated to delight. It is Mediterranean modernity at its most nuanced—intense in flavor, restrained in gesture, and unforgettable in its grace. REQUEST BOOKING CHEF Joaquín Baeza Rufete ACCOLADES MICHELIN GUIDE 2024 WORLDS 50 BEST 2024 OAD RANKING 2024 ESQUIRE LA LISTE RATING 2024 AWARDS CONTACT Av. de Ansaldo, 31, 03540 Alicante (Alacant), Alicante, Spain +34 965 16 22 47 http://baezarufete.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS