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Esprit par Guy Ravet in Vevey: Discover lakeside fine dining with seasonal terroir cuisine, Lavaux wines, and a stunning terrace. Reserve early for summer views. < Back Esprit par Guy Ravet Vevey French RESTAURANT SUMMARY Where Lake Geneva shimmers at your feet, Esprit par Guy Ravet in Vevey distills Swiss elegance into a poised, contemporary dining experience. Set within the storied Grand Hôtel du Lac, the restaurant melds Belle Époque glamour with modern restraint—an exquisite stage for Chef Guy Ravet’s produce-led cuisine. Esprit par Guy Ravet + Vevey signals a refined address for discerning travelers seeking Vevey fine dining with a spectacular terrace and polished, intuitive service. The Story & Heritage Housed in the Grand Hôtel du Lac (est. 1868), Esprit par Guy Ravet draws on a lineage of Swiss hospitality and the Ravet family’s culinary heritage. Executive Chef Guy Ravet—scion of one of Switzerland’s most esteemed gastronomic dynasties—brings a precise, contemporary sensibility shaped by classic training and a devotion to regional terroir. The restaurant’s evolution pays homage to the Riviera Vaudoise, with a menu that celebrates seasonal bounty and Lavaux vineyards. While accolades have followed the Ravet name for decades, Esprit is distinguished by its balance of heritage and modernity, pairing lakefront grandeur with quietly confident cuisine. The Cuisine & Menu Expect a refined, ingredient-first approach where Swiss lakes, alpine pastures, and Lavaux hillsides guide the plate. Seasonal menus combine tasting formats and à la carte, with a fine dining posture that favors clarity and restraint. Signatures may include Féra from Lake Geneva with citrus and fennel; Milk-fed Veal from the Vaud with morels and vin jaune jus; and a garden-led Beetroot “Tarte Tatin” with aged balsamic. Desserts lean elegant—think Grand Cru Chocolate with buckwheat and crème double de Gruyère. Sourcing is local and sustainable, spotlighting regional producers and fishermen. Dietary accommodations are thoughtfully handled with advance notice, and prix fixe options are calibrated for both epicures and hotel guests. Experience & Atmosphere A sleek, polished dining room flows into a sunlit conservatory, with an al fresco terrace that becomes the star in summer—framing sunset views of the Alps over Lake Geneva. The service is discreet and assured, attentive without intrusion. A deep affection for Lavaux is evident in the wine list, complemented by a sommelier-led selection spanning Swiss rarities and classical French appellations; wine pairings are available. Expect a calm, adult ambiance, smart-elegant dress code, and a reservation-led culture, particularly for terrace seating. Private dining can be arranged within the hotel’s salons, and the bar offers refined aperitifs before a languid lakeside dinner. Closing & Call-to-Action For those seeking the best fine dining in Vevey, Esprit par Guy Ravet marries place, pedigree, and precision. Book well in advance—especially during summer—to secure terrace tables and sommelier pairings. Come for the view, stay for the terroir-driven cuisine, and consider a seasonal tasting menu to experience Ravet’s culinary voice at its most focused. REQUEST BOOKING CHEF Benjamin Wavrant ACCOLADES (2024) Michelin Plate CONTACT Esprit par Guy Ravet, Vevey, VD, Switzerland +41 041219250606 https://www.ghdl.ch/en/gastronomie/esprit-brasserie/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Jhol Bangkok: coastal-Indian fine dining by Chef Hari Nayak. Reserve for refined spice, standout cocktails, and a polished room. Limited peak seating. < Back Jhol Bangkok Indian RESTAURANT SUMMARY Where the monsoon-kissed shores of South India meet the electric pulse of Sukhumvit, Jhol Bangkok distills coastal nostalgia into polished gastronomy. This is Jhol + Bangkok at its most compelling: a refined, seafood-forward atelier led by Indian-born, New York-based restaurateur and chef Hari Nayak, where spice notes are layered with modern technique and tropical Thai brightness. The most distinctive emblem? An avocado mousse–filled pani puri with passionfruit sauce—playful, precise, and irresistibly of-the-moment—signaling a confident approach to Bangkok fine dining. The Story & Heritage Chef Hari Nayak channels memories of Karnataka and Kerala—markets at dawn, tiffin-box comfort—through the lens of global fine dining he honed across top New York kitchens and projects worldwide. Opened in Bangkok to celebrate the breadth of India’s southern coastline, Jhol advances a philosophy of clean flavors, seasonality, and respectful innovation. The restaurant has earned Michelin recognition in Thailand for its thoughtful balance of technique and soul. Vintage refinements meet contemporary elegance in a space that nods to both Indian and Thai heritage, while Nayak’s leadership and collaborations continue to evolve Jhol’s profile among the best restaurants Bangkok attracts. The Cuisine & Menu Jhol’s menu is a polished ode to South Indian coastal cuisine—think seafood-driven plates, coconut, tamarind, curry leaf, and deft acidity. Expect a concise à la carte alongside a curated tasting menu or prix fixe that highlights signatures like Avocado Pani Puri with Passionfruit; Malabar Prawn Moilee with fresh coconut and ginger; and Mangalorean Crab Ghee Roast, lacquered and aromatic. Sourcing favors local, sustainable seafood from Thai waters, complemented by select Indian spices and produce. Vegetarian options are thoughtfully composed, with accommodations for gluten-free and other dietary preferences given advance notice. Positioned firmly within fine dining, Jhol balances generosity with rigor, ensuring every plate reads both coastal and contemporary. Experience & Atmosphere The dining room pairs teak warmth and vintage detailing with clean, modern lines—think rattan textures, soft lamplight, and oceanic hues. Service is poised and personable, guiding guests through spice levels and pacing with quiet confidence. The bar crafts Indian- and Thai-influenced cocktails—kokum highballs, curry leaf martinis—while a sommelier-curated list favors aromatic whites, textured Champagnes, and supple reds that flatter spice and seafood. Limited private dining can be arranged, and a chef’s counter or kitchen pass experience may be available by request. Smart casual attire is preferred. Jhol reservations are recommended two to three weeks ahead for peak evenings; walk-ins are limited. Closing & Call-to-Action Choose Jhol for an elegant, coastal-Indian interpretation that feels tailor-made for Bangkok’s cosmopolitan palate. Reserve early for weekend prime times and ask for the tasting menu with wine or cocktail pairings to experience the kitchen’s full arc. For aficionados of Michelin star restaurants Bangkok celebrates, Jhol offers a singular lens—South India, seen anew—refined, soulful, and unmistakably destination-worthy. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 7 2 Sukhumvit Soi 18, Khwaeng Khlong Toei, Khlong Toei, Bangkok 10110 +66 91 704 5724 https://www.jholrestaurant.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Osteria da Nando Aosta: since 1957, refined Alpine classics, Fontina-rich specialties, and a 100+ label Aosta wine list. Reserve for peak seasons. < Back Osteria da Nando Aosta Cuisine from the Aosta Valley RESTAURANT SUMMARY In the cobbled heart of Aosta’s historic center, Osteria da Nando anchors the city’s culinary identity with soulful Alpine fare and quietly polished hospitality. For travelers seeking Osteria da Nando + Aosta in one breath, this storied address delivers an authentic yet elevated lens on Aosta fine dining: a love letter to terroir, Fontina-rich tradition, and the convivial warmth of a classic osteria refined over decades. Open since 1957, its most distinctive feature is fidelity to the cuisine of the Aosta Valley, expressed with pristine ingredients and time-honored craft. The Story & Heritage Founded in 1957, Osteria da Nando has long served as a culinary landmark for locals and epicurean visitors drawn to Aosta’s mountain traditions. Generations of stewardship have preserved its core philosophy: champion regional recipes, honor the producers of the Valle d’Aosta, and welcome guests with understated grace. While not courting trends, the osteria has garnered enduring acclaim, including Michelin recognition for its faithful, ingredient-led cooking. The concept has evolved thoughtfully, refining technique and service while keeping the hearth of tradition burning—an approach that makes it distinctive among the best restaurants Aosta can claim. The Cuisine & Menu Expect a cuisine rooted in Alpine comfort, prepared with precision and respect. The menu, offered à la carte and seasonally tuned, celebrates staples like artisanal cured meats with Aosta’s famed Fontina, silky polenta crowned with cheese fondue, aromatic meat fondue, and a rustic polenta cake paired with goat’s milk ice cream. Signature plates might feature carbonada valdostana, venison with juniper, and thick-cut tagliatelle with ragù of mountain herbs. Sourcing favors local producers and sustainable practices, spotlighting small-batch cheeses and regional charcuterie. Accommodations for dietary needs can often be arranged with advance notice. Price positioning aligns with fine dining in spirit and execution, while retaining the generous soul of an osteria. Experience & Atmosphere The dining room is simple yet full of character—think wood, warmth, and the soft glow that comes with decades of hospitality. Service is attentive and well-paced, anchored by deep knowledge of regional cuisine. The wine program is a highlight: over 100 labels with a strong focus on the Aosta Valley, many poured by the glass, guided by a knowledgeable team who excel at introducing guests to rare alpine bottlings and satisfying wine pairings. While there’s no formal chef’s table, the mood is intimate; private dining can often be arranged for small groups. Smart-casual dress suits the refined-but-relaxed setting. Reservations are recommended, particularly on weekends and during ski and summer seasons. Closing & Call-to-Action Choose Osteria da Nando for an authentic immersion into the Aosta Valley’s culinary heart, elevated by a superb, region-forward cellar. Reserve one to two weeks in advance for prime weekend seating, or opt for an early evening midweek for a quieter experience. For enthusiasts, request a guided tour of the Aosta selections by the glass—an insider’s way to savor the region, one pour at a time. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Via Sant'Anselmo, 99, 11100 Aosta AO, Italy +39 0165 44455 https://sites.google.com/view/osteriadanando/home Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Celia Jiménez Córdoba: Discover modern Andalusian fine dining with a Michelin-recognized tasting menu, expert wine pairings, and refined service. Reserve now. < Back Celia Jiménez Córdoba Modern Cuisine RESTAURANT SUMMARY Set within Córdoba’s largest sports complex, Celia Jiménez rewrites expectations of where luxury dining can live. Here, the celebrated chef’s name anchors the experience—Celia Jiménez + Córdoba—where refined Andalusian flavors meet contemporary technique in a sleek, light-filled setting with effortless access and ample parking. It’s a destination for Córdoba fine dining that privileges craft over pomp, and a rare chance to savor Michelin-level cuisine in an unexpectedly serene urban enclave. The Story & Heritage Andalusian by birth and training, Chef Celia Jiménez is widely respected in Spanish gastronomy for elevating the region’s culinary heritage with modern finesse. Having earned acclaim for her elegant interpretations of Córdoba’s pantry—olive oil, Iberian pork, orchard vegetables—she opened her eponymous restaurant to distill that vision into a focused, quietly confident dining room. Her philosophy prizes clarity, seasonality, and technical rigor, updating tradition without erasing it. Recognized by the Michelin Guide, the restaurant reflects an evolution from classic Andalusian roots to a polished, contemporary expression—one that continues to influence the conversation around the best restaurants in Córdoba. The Cuisine & Menu Expect Andalusian cuisine brought vividly up to date: precise sauces, luminous broths, and impeccable sourcing from local producers. A seasonal tasting menu and refined à la carte format spotlight signature plates like Salmorejo de Córdoba with delicately marinated prawns; Seared Ibérico Pluma with Calanda peach glaze and rosemary jus; and Wild Hake “Pil-Pil” with green olive emulsion. Desserts lean elegant rather than opulent—think Olive Oil Sponge with citrus cream and almond praline. The kitchen is attentive to dietary preferences with advance notice, offering thoughtful pescatarian and gluten-sensitive adaptations. Pricing sits firmly in fine dining territory, with the tasting menu as the most complete expression of the house style. Experience & Atmosphere The dining room is minimalist and sun-washed, with clean lines, warm woods, and discreet spacing between tables. Service is polished yet personable—attentive pacing, fluent guidance, and a calm cadence that lets the cuisine lead. The wine program favors Spanish terroirs with particular depth in Andalusia and Rioja, alongside selective Champagne and boutique international producers; expertly curated pairings are available. A limited chef’s counter or kitchen-adjacent seats may be offered on select evenings, and private dining can be arranged for intimate groups. Smart casual attire is advised. Celia Jiménez reservations are recommended 2–3 weeks in advance for peak evenings; same-week bookings may be possible for weekday lunch. Closing & Call-to-Action For travelers seeking the best fine dining in Córdoba, this is where Andalusian heritage meets modern precision. Reserve early—weekend dinners book quickly—and consider the tasting menu with wine pairing for the fullest expression of Chef Jiménez’s vision. If you value quietly luxurious experiences, exacting technique, and a sense of place distilled onto the plate, secure your table now. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT Complejo deportivo Open Arena, Escriba Lubna, 225, Poniente Sur, 14005 Córdoba +34 957 04 98 55 https://celiajimenez.com/es/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover 44 SV + Taipei: Michelin-noted juan‑cun classics refined with finesse. Reserve 2 days ahead for the famed soy-free red-braised pork belly in an intimate setting. < Back 44 SV Taipei Taiwanese RESTAURANT SUMMARY In the heart of Da’an, 44 SV + Taipei channels the flavors of Taiwan’s post-war juan‑cun heritage into a polished, intimate bistro experience. Named for Forty-Four South Village, the founder’s former home, this Michelin-recognized address elevates memory-rich comfort food with fine-dining finesse—most notably a remarkable red-braised pork belly that replaces soy sauce with caramelized sugar and honey for profound depth. For Taipei fine dining seekers and those browsing the best restaurants Taipei offers, it’s a reservation-led enclave where nostalgia meets modern craftsmanship. The Story & Heritage Rooted in the founder’s upbringing in Forty-Four South Village, 44 SV honors the ingenuity of juan‑cun cooking—resourceful, generous, deeply personal—reimagined through rigorous technique and premium sourcing. The chef-founder distills family recipes into a refined format, balancing reverence with innovation. While the bistro keeps a discreet profile, its Michelin mention underscores a singular voice in Taipei’s culinary landscape: a heritage-forward kitchen that celebrates Taiwan’s layered history. The concept has evolved from homestyle classics to composed plates, yet the heart remains—story-driven cuisine, cooked with discipline and grace. The Cuisine & Menu Expect an haute-bistro expression of Taiwanese home cooking: concentrated flavors, pristine textures, and tight editing. The signature Red-Braised Pork Belly “44 SV” uses caramelized sugar and honey to build complexity, yielding lacquered richness without heavy salinity. Dishes like Sesame-Oil Chicken with Aged Shaoxing, and Pickled Mustard Greens with Millet Wine Jelly, mirror that ethos—familiar profiles, precision-tuned. The format is pre-order driven: all core items require booking two days in advance, with a petite à la carte menu for add-ons. Sourcing steers local and seasonal, with thoughtful accommodations for dietary needs when arranged ahead. Price positioning leans fine dining, with the soulful comfort of a neighborhood favorite. Experience & Atmosphere The room is cozy and quietly elegant—warm woods, soft lighting, and touches of vintage Taipei that nod to juan‑cun life. Service is attentive and unhurried, pacing courses to spotlight the kitchen’s patient techniques. A compact but well-curated wine list leans toward aromatic whites and supple reds that embrace soy-free braises and sesame-laced broths; the sommelier can tailor pairings on request. Limited seating amplifies exclusivity, and private dining is available for small groups who pre-order. Smart casual dress suits the mood. With 44 SV reservations vital—especially for the pre-order format—guests can expect tableside storytelling that deepens each dish’s sense of place. Closing & Call-to-Action Choose 44 SV + Taipei for a singular, memory-anchored tasting of Taiwan’s past elevated to present-day polish. Reserve at least two days ahead to secure the signature red-braised pork belly and other pre-order specialties; prime weekend slots fill quickly. For travelers mapping Michelin star restaurants Taipei and locals craving best fine dining in Taipei with soul, book early—and consider a tailored pairing or private room for an even more intimate encounter. REQUEST BOOKING CHEF ACCOLADES (2024) Michelin Plate CONTACT No. 10號, Alley 33, Lane 216, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106 +886 2 2711 7272 https://www.facebook.com/44svbistro/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience MiZAR Würzburg's Michelin-starred Franconian cuisine. Chef Konstantin Kuntzsch's intimate 4-table restaurant offers seasonal tasting menus. Reserve now. < Back MiZAR Würzburg Creative RESTAURANT SUMMARY Where Franconian tradition meets contemporary artistry, MiZAR Würzburg emerges as Germany's most compelling new fine dining destination, transforming a former riverside pub into Konstantin Kuntzsch's intimate culinary theater just steps from the Old Main Bridge. Opened in April 2024, MiZAR represents the ambitious vision of Michelin-starred chef Konstantin Kuntzsch, formerly of the acclaimed Speiseberg in Halle an der Saale, and his business partner Florian Mack. Together, they've crafted an ultra-personal dining concept that celebrates the terroir of Franconia through modern technique and unwavering precision. Within months of opening, their dedication earned MiZAR a coveted Michelin star, establishing the restaurant as Würzburg's premier gastronomic address. The duo's philosophy centers on showcasing regional ingredients through innovative preparations that honor both classical foundations and contemporary creativity. The cuisine at MiZAR revolves around a meticulously crafted seven to nine-course seasonal tasting menu that reads like a love letter to Franconian terroir. Signature creations include the restaurant's celebrated oeuf parfait with multiple mushroom varieties and mushroom dashi, and the show-stopping Bavarian fawn saddle—roasted to perfect pinkness with a delicate hazelnut crust, paired with celery and apple flavors, silky Japanese hollandaise, and an intensely flavored venison jus. The cauliflower course, elevated by an unexpected leaf salad ice cream, exemplifies Kuntzsch's playful yet precise approach. Even the vegetarian menu receives extraordinary attention, earning particular praise for its creativity and technical execution. Each dish demonstrates the chef's commitment to sourcing the finest regional ingredients while applying sophisticated modern techniques. The intimate dining room features just four generously spaced tables, creating an atmosphere of quiet luxury enhanced by eye-catching contemporary artwork and warm-toned furnishings. The open kitchen design allows diners glimpses of Kuntzsch's calm, concentrated craft, while sommelier Florian Mack leads the front-of-house team with professional warmth. The exclusively Franconian wine program perfectly complements the regional cuisine philosophy, with Mack carefully curating pairings that enhance each course's complexity. Service unfolds over approximately four hours, allowing proper appreciation of each dish's artistry. Reservations at MiZAR require significant advance planning, with dinner service beginning promptly at 7pm. The restaurant's rapid ascent to Michelin-starred status and intimate four-table capacity make securing a table increasingly challenging, positioning MiZAR as Würzburg's most coveted fine dining reservation and a compelling destination for Germany's most discerning gourmands. REQUEST BOOKING CHEF Deni Srdoč ACCOLADES (2025) Michelin 1 Star (2024) Michelin Plate CONTACT Katzengasse 7, 97082 Würzburg, Germany +49 931 47087887 http://restaurant-mizar.de/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Discover Daisies + Chicago: a sunlit Logan Square standout for refined, seasonal pastas, a dedicated bakery, and smart-casual elegance. Reserve coveted seats now. < Back Daisies Chicago New American, Italian RESTAURANT SUMMARY Sunlit, airy, and unmistakably Chicago, Daisies + Chicago brings Logan Square’s beloved vegetable-forward pasta atelier into a grander, brighter home along Milwaukee Avenue. This is Chicago fine dining with a relaxed soul: a sophisticated, market-driven kitchen where house-made pastas, Midwestern produce, and a back-of-house bakery converge. For discerning diners seeking the best restaurants Chicago offers without stiffness, Daisies balances craft and comfort—anchored by a distinctive pasta program, a serious bar, and a private dining room ideal for elevated gatherings. The Story & Heritage Opened to acclaim and recently expanded, Daisies reflects a steadfast philosophy: celebrate the Midwest’s seasons through technique-forward simplicity. Chef/owner Joe Frillman—whose culinary path runs through top kitchens and his family’s farm partnerships—built Daisies on relationships with regional producers, translating farm bounty into refined, soulful plates. The move to a space nearly four times larger marks an evolution without compromise: more room for a bakery, more daylight, and more conviviality. Michelin’s spotlight has consistently noted the restaurant’s precision and appeal, cementing Daisies as a must in conversations around Michelin star restaurants Chicago and the best fine dining in Chicago. The Cuisine & Menu Daisies’ cuisine is vegetable-led, pasta-centric, and unmistakably seasonal. Expect hand-cut pappardelle with mushroom ragu layered in umami depth; rigatoni with pork ragu and fermented tomato, a study in brightness and richness; and the cult-favorite onion dip with house-made ruffles—elevated nostalgia done right. Menus shift with the market, offered à la carte with occasional prix fixe or special dinners, and thoughtful accommodations for vegetarian and gluten-sensitive guests. Sourcing is hyperlocal and sustainable, guided by long-standing relationships with Midwestern farms. Dessert is a destination: the in-house bakery expands the repertoire with exquisite pastries, ice creams, and sorbets that feel both whimsical and chef-driven—an elegant finale within a fine dining price tier. Experience & Atmosphere The new Daisies welcomes with natural light, warm woods, and a comfortable bar—casual elegance that foregrounds hospitality. Service is attentive yet unpretentious, paced for conversation, and informed by a team that can speak to technique, sourcing, and pairings. The wine program favors terroir-driven bottles, off-the-beaten-path producers, and food-friendly selections, with curated pairings available; the bar matches with seasonal cocktails that echo the kitchen’s ethos. A private dining room hosts intimate celebrations and chef-led experiences; occasional chef’s-table-style previews spotlight the bakery and pasta craft. Smart-casual dress fits the room’s polished ease, and Daisies reservations are strongly recommended, especially for peak evenings and weekends. Closing & Call-to-Action Dine at Daisies for pasta with purpose, produce with provenance, and an atmosphere that feels sophisticated yet unmistakably Chicago. Book Daisies reservations two to four weeks out for prime seats, or target early evenings for a more spontaneous experience. For the city’s luxury dining set, the private dining room and seasonal specials offer singular access to the kitchen’s creative core—proof that modern Midwestern gastronomy can be both elevated and irresistibly welcoming. REQUEST BOOKING CHEF Joe Frillman ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Bib Gourmand CONTACT 2375 N Milwaukee Ave, Chicago, IL 60647 +1 773-697-9443 https://www.daisieschicago.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

99 sushi bar + Alcobendas: Discover serene Japanese fine dining with a waterfall-backed sushi bar, precision nigiri, famed tempura, and curated sake. Reserve now. < Back 99 sushi bar Alcobendas Japanese RESTAURANT SUMMARY Where Tokyo nuance meets Madrid polish, 99 sushi bar + Alcobendas brings refined Japanese craftsmanship to a serene enclave just north of the capital. Set within a calm, contemporary space, this Alcobendas fine dining favorite centers on a dramatic sushi counter where chefs work under a shimmering water cascade—an elegant stage for knife work, rice, and raw fish that speak in whispers rather than shouts. It’s a destination for discerning palates seeking best restaurants Alcobendas with an intimate, luxury edge. The Story & Heritage Founded in Madrid in the mid-2000s, 99 Sushi Bar has grown into one of Spain’s most respected addresses for high-end Japanese cuisine, marrying meticulous technique with Iberian produce. The Alcobendas outpost reflects the group’s philosophy: classic Edomae foundations, interpreted with cosmopolitan flair. Led by a seasoned sushi chef and a polished front-of-house team, the restaurant earned a loyal following for its precision and product-driven ethos, with nods from major guides that place it among the most compelling Michelin star restaurants Alcobendas diners consider. Its evolution is measured rather than trendy—innovation in service of purity and pleasure. The Cuisine & Menu Expect a disciplined, contemporary Japanese menu that balances an elegant sushi omakase with à la carte signatures. The tiger prawn tempura is essential—feather-light batter, sweet brine, and a whisper of citrus salt. Nigiri highlights might include akami with brushed soy, buttery chutoro, and scallop with yuzu zest, while hot dishes run from miso-glazed black cod to Wagyu tataki with ponzu and chive. Seasonal specials honor Spain’s markets—Galician bluefin, Cantabrian anchovy, wild mushroom rice. A fine dining price tier underscores top-tier sourcing and exacting technique, with vegetarian and gluten-sensitive options available upon request. Ask for the chef’s selection for a seamless progression. Experience & Atmosphere The room is low-lit and sculptural, polished woods and stone framing the theatrical water-wall behind the sushi bar. Seating is intentionally limited to preserve calm; service is attentive, fluent, and quietly choreographed. The wine program leans elegant and food-friendly, with a sommelier-curated list spanning Burgundy, Champagne grower cuvées, and premium sake—from junmai daiginjo to aged koshu—available by the glass and pairing. Reserve the chef’s counter for an immersive experience, or opt for private dining for discreet celebrations. Smart-casual to elegant attire suits the mood. Reservations are recommended, especially for weekend evenings and the counter’s prime seats. A compact bar offers highball precision and Japanese whiskies. Closing & Call-to-Action Choose 99 sushi bar + Alcobendas for poised luxury, precision sushi, and that unforgettable tiger prawn tempura beneath the cascade. Reserve counter seats two to three weeks ahead for the most engaging view, or book a late evening slot for a more contemplative pace. For aficionados of gastronomy and refined service, it’s the best fine dining in Alcobendas to savor craftsmanship up close—ideally with the sommelier’s sake pairing. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate CONTACT Urb, C. de la Estafeta, 2, 28109 Alcobendas, Madrid, Spain +34 916 50 31 59 http://www.99sushibar.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Muse Saint-Tropez Ramatuelle: 16 luxury suites in 3-acre Provençal gardens. Private pools, spa, Restaurant M. Book this 5-star boutique sanctuary. < Back Muse Saint-Tropez Boutique Retreat HOTEL SUMMARY Nestled within a three-acre Provençal paradise in Ramatuelle, Muse Saint-Tropez redefines luxury hospitality as an intimate garden sanctuary where contemporary elegance meets Mediterranean artistry. This five-star boutique retreat, just minutes from Saint-Tropez's legendary Place des Lices, transforms the concept of luxury accommodation into a deeply personal experience among 160 carefully curated Mediterranean species. Conceived as a tribute to artistic inspiration, Muse Saint-Tropez emerged as the Côte d'Azur's most distinctive luxury hotel, where landscape architect Sophie Agata Ambroise crafted sumptuous gardens that serve as living galleries. The hotel's architectural philosophy embraces simplicity and purity of lines, creating a modern aesthetic that harmonizes with its natural surroundings. Each element, from the meandering water features to the mill-inspired reception, reflects exceptional craftsmanship and the unique Tropezian signature that distinguishes this property among Ramatuelle luxury hotels. Sixteen individually designed suites, each named after illustrious muses, offer guests an unparalleled residential experience. The Elegance Suite spans 40 square meters with private terraces, while the spectacular 130-square-meter Allure Suite presents a two-bedroom duplex featuring a private garden with pool and massage area. Luminous pastels and sleek furnishings define the interior aesthetic, with cream-colored wood and stone creating spaces that feel both spacious and intimately comfortable. Every Muse Saint-Tropez suite opens onto private pools or terraces, ensuring complete privacy against a backdrop of towering Mediterranean pines. Culinary excellence defines the guest experience at Restaurant M, where iodine and terroir cuisine celebrates Provençal traditions through locally sourced ingredients from nearby farms and fresh Atlantic seafood. The dining terrace faces the heated infinity pool, lined with four large tented cabanas for ultimate privacy. The hotel's spa, uniquely housed within a garden tent, offers facial treatments and massage services in complete harmony with the omnipresent natural surroundings, creating an authentic wellness sanctuary. Personalized service reaches extraordinary heights through thoughtful touches like 24-hour shuttle service to Saint-Tropez center and beaches, anticipating every guest desire with warm, discreet attention. The concierge team curates exclusive experiences that showcase the region's cultural richness while maintaining the property's serene retreat atmosphere. For discerning travelers seeking the best luxury hotels in Ramatuelle, Muse Saint-Tropez booking represents access to an exclusive world where artistic inspiration meets Mediterranean luxury. Whether arriving during the vibrant summer season or the tranquil shoulder months, guests discover a sanctuary that balances Saint-Tropez's legendary social scene with profound natural beauty, creating memories that linger long after departure. REQUEST BOOKING HOTEL GROUP ACCOLADES (2025) Gault & Millau Exceptional Hotel: 5pts CONTACT 364 Chemin de Val de Rian, 83350 Ramatuelle, France +33 4 94 43 04 40 Want the best rate? Sign up for our exclusive concierge -> FEATURED GUIDES

Zwanzig23 by Lukas Jakobi Düsseldorf - Michelin-starred sustainable fine dining with innovative tasting menus. Experience Germany's most progressive restaurant. < Back Zwanzig23 by Lukas Jakobi Düsseldorf Creative RESTAURANT SUMMARY Where sustainability meets culinary innovation, Zwanzig23 by Lukas Jakobi transforms Düsseldorf's Bilk neighborhood into a stage for Germany's most progressive fine dining experience. Since October 2023, this Michelin-starred destination has redefined luxury dining through its bold commitment to zero-waste gastronomy and intimate counter-style service. Lukas Jakobi's remarkable journey reached its pinnacle in March 2024 when Zwanzig23 earned both a Michelin Red Star for culinary excellence and the coveted Green Star for sustainability—a rare dual recognition that speaks to the restaurant's revolutionary approach. Jakobi's philosophy centers on transforming perceived waste into sophisticated culinary art, exemplified by his signature "Taste the Waste – Some sexy stuff" dish, which elevates discarded ingredients into extraordinary flavor experiences. This commitment extends beyond the plate, with 80% of ingredients sourced regionally and all fermented foods, soy sauces, garums, and kombuchas crafted in-house. The cuisine at this Düsseldorf fine dining destination revolves around two meticulously crafted tasting menus: "Vegan" and "Nicht Vegan," each offering six to nine courses that showcase Jakobi's mastery of flavor balance. The "Taste Explosion Nicht Vegan" features innovative preparations of scallops, prawns, venison, and salmon, while the plant-based menu demonstrates equal creativity and sophistication. Each dish harmoniously blends sweet, sour, umami, spicy, and salty elements, creating what guests describe as explosive flavor journeys that challenge traditional fine dining expectations. The restaurant's open kitchen concept places diners at high-top counter seats directly adjacent to the culinary theater, offering unprecedented access to Jakobi's creative process. This intimate setting, accommodating just a select number of guests, fosters genuine connections between chef and diner—a refreshing departure from formal fine dining protocols. Standard table seating provides an alternative for those preferring traditional arrangements, while the "Liquid Kitchen" cocktail program and curated wine selection complement each course perfectly. Zwanzig23's atmosphere deliberately breaks from stuffy fine dining conventions, embracing what Jakobi calls a "relaxed, authentic, cheeky" environment. The modern, trendy interior design creates warmth without sacrificing sophistication, while the service philosophy emphasizes genuine hospitality over rigid formality. This approach has established Zwanzig23 as one of the best restaurants Düsseldorf offers for discerning diners seeking both culinary excellence and environmental consciousness. Reservations at Zwanzig23 by Lukas Jakobi require advance planning, as this intimate venue's limited seating and growing reputation make tables increasingly coveted. For gourmands seeking Germany's most innovative sustainable dining experience, Zwanzig23 represents the future of fine dining—where exceptional cuisine and environmental responsibility create unforgettable culinary memories. REQUEST BOOKING CHEF Nicolas La Rocca ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star CONTACT Brunnenstraße 35, 40223 Düsseldorf, Germany +49 173 9220294 https://www.zwanzig23.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Kumiko Chicago, the James Beard Award-winning cocktail bar where Julia Momosé's innovative Japanese mixology meets refined cuisine. Reserve now. < Back Kumiko Chicago Japanese RESTAURANT SUMMARY Where Japanese precision meets Chicago innovation, Kumiko Chicago elevates the cocktail bar concept into a transcendent dining experience that seamlessly weaves together Julia Momosé's award-winning mixology with refined Japanese cuisine. This intimate West Loop sanctuary, hidden behind an unassuming blue door, transforms guests through a corridor lined with traditional kumiko woodwork into a serene oasis that redefines fine dining. Founded in 2018 by visionary bartender Julia Momosé alongside the team behind two-Michelin-starred Oriole, Kumiko emerged from a philosophy of harmonious balance—much like the intricate Japanese woodworking technique from which it takes its name. Momosé, a James Beard Award winner for Outstanding Bar in 2023, has crafted a concept that honors Japanese traditions while pushing culinary boundaries. The restaurant's evolution includes the acclaimed downstairs omakase experience Kikkō, which earned a Michelin star, establishing Kumiko as a destination for Chicago's most discerning diners. The cuisine showcases Japanese techniques and ingredients through an ever-evolving menu of sophisticated small plates designed to complement the bar's spirit-forward program. Signature offerings include delicate oshizushi pressed sushi, expertly prepared karaage, and seasonal crudos that highlight pristine seafood. The kitchen, led by talented chefs who honor both tradition and innovation, sources premium Japanese ingredients alongside seasonal local produce. Dishes like katsu sando and inventive seasonal preparations demonstrate the kitchen's commitment to both authenticity and creativity, with each plate designed to enhance the carefully curated beverage pairings. The experience unfolds across an intimate 34-seat space where AvroKO's minimalist design creates a warm, wood-forward environment centered around the prominent bar. Guests can choose from à la carte dining or immersive omakase experiences that pair each course with Momosé's innovative cocktails, featuring Japanese spirits like shochu and sake alongside her pioneering "spiritfree" non-alcoholic creations. The beverage program emphasizes seasonal ingredients, house-made components, and precise technique, offering both traditional cocktails and boundary-pushing creations that have earned national recognition. Service follows Japanese hospitality principles, with knowledgeable staff guiding guests through the intricate menu and pairing options. Kumiko represents the pinnacle of Chicago fine dining innovation, where reservations are essential for experiencing this unique fusion of Japanese precision and American creativity. Book well in advance to secure your place at this James Beard Award-winning destination that continues to redefine what a cocktail bar can achieve. REQUEST BOOKING CHEF Noah Sandoval ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) James Beard Award Outstanding Bar (2025) Opinionated About Dining Top Restaurants in North America Ranked #142 (2024) Opinionated About Dining Top Restaurants in North America Ranked #64 CONTACT 630 W Lake St, Chicago, IL 60661 +1 312-285-2912 http://barkumiko.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience Rossoblu Los Angeles: Chef Steve Samson's Michelin-recognized Emilia-Romagna cuisine featuring handmade pasta, wood-grilled meats & authentic Italian flavors in DTLA. < Back Rossoblu Los Angeles Italian RESTAURANT SUMMARY In downtown Los Angeles' Fashion District, Rossoblu Los Angeles transforms Chef Steve Samson's childhood summers in Bologna into an extraordinary culinary love letter to Emilia-Romagna. This isn't merely another Italian restaurant—it's a deeply personal homage where handmade pasta traditions meet California's vibrant produce culture, creating an authentic Northern Italian experience that has earned Michelin recognition and a devoted following among Los Angeles fine dining enthusiasts. Chef-owner Steve Samson's journey from pre-med student to celebrated Italian cuisine master began with those formative summers in his mother's native Bologna. After training at the Institute of Culinary Education and staging at acclaimed Italian restaurants, Samson opened Rossoblu in 2017 as the culmination of his heritage and professional expertise. The restaurant has garnered significant acclaim, including Michelin Bib Gourmand distinction and placement among the LA Times' 101 Best Restaurants, establishing itself among the best restaurants Los Angeles offers for authentic regional Italian cuisine. Rossoblu's menu celebrates Emilia-Romagna's legendary pasta and meat traditions through dishes that honor centuries-old techniques. Signature offerings include Olimpia's tagliatelle with house-made pasta ribbons bathed in traditional pork and beef ragu, tortellini in brodo showcasing delicate handmade dumplings, and gramigna with sausage and fennel. The restaurant's custom nine-foot wood-burning grill produces exceptional secondi like the 20-ounce dry-aged bone-in ribeye, while the in-house salumi program creates authentic charcuterie boards. Each dish reflects Samson's commitment to quality ingredients and simple execution, from redeye tuna tartare with preserved lemon over avocado puree to the irresistible brick of tiramisu crowned with candied cocoa nib cream. The dining experience unfolds within a striking space featuring soaring ceilings, an open kitchen, and glass-walled basement workshops where guests witness fresh pasta being rolled and meats being butchered and aged. The main dining room flows seamlessly to a spacious outdoor patio, while the golden bar area serves Italian-focused wines emphasizing family-owned grower wineries from Emilia-Romagna and beyond. Private dining accommodates intimate gatherings, and the service philosophy balances sophistication with the warmth of Italian hospitality. For discerning diners seeking authentic Northern Italian cuisine in Los Angeles, Rossoblu reservations through Resy are essential, particularly for weekend dining. This is destination dining that transcends typical Italian-American fare, offering an immersive journey into Bologna's culinary soul reimagined through California's seasonal abundance. REQUEST BOOKING CHEF Steve Samson ACCOLADES (2025) Michelin Plate (2024) Michelin Plate (2025) Opinionated About Dining Casual in North America Ranked #106 (2024) Opinionated About Dining Casual in North America Ranked #127 CONTACT 1124 San Julian St, Los Angeles, CA 90015 +1 213-749-1099 https://www.rossoblula.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

A Casa do Porco São Paulo: #12 World's Best Restaurant serving nose-to-tail pork cuisine. Chef Jefferson Rueda's acclaimed tasting menu & famous porchetta. Reserve now. < Back A Casa do Porco São Paulo Regional Brazilian, Brazilian RESTAURANT SUMMARY In the heart of downtown São Paulo, A Casa do Porco São Paulo elevates pork cuisine to extraordinary heights through chef Jefferson Rueda and Janaína Torres's revolutionary nose-to-tail philosophy. This isn't merely another restaurant—it's a temple to whole-animal cookery where every part of the pig transforms into culinary poetry. Since opening in 2015, this powerhouse duo has redefined São Paulo fine dining by making exceptional cuisine accessible to all. Their journey from childhood memories to global recognition culminated in A Casa do Porco claiming the #12 spot on The World's 50 Best Restaurants 2024, while Torres earned the title of World's Best Female Chef. The restaurant's democratic ethos shines through pricing that ranges from $3 street-side sandwiches to their acclaimed "Nosso Sangue é Latino" tasting menu, proving that best restaurants São Paulo need not be prohibitively expensive. The cuisine celebrates Brazilian heritage through sophisticated technique and farm-to-table sourcing from their own Sítio Rueda. Signature dishes include the legendary Porco San Zé—pork slow-roasted for six to nine hours until achieving sublime tenderness—served alongside aromatic vegetables and traditional farofa. The pork tartare presents creamy textures punctuated by crunchy seasonal root vegetables, while the Ossobuco arrives with fragrant onion soup that captures childhood comfort elevated through masterful execution. Their "We are all Meat and Bone" tasting menu showcases fifteen bite-sized courses, from pork jowl sushi to pancetta crackling with guava jam, each demonstrating zero-waste commitment. The 65-seat space buzzes with urban energy, featuring an open kitchen where diners witness the craft behind each dish. Flying pig ornaments playfully nod to the restaurant's identity, while the integrated grocery sells house-made sausages and pasta. The beverage program, crafted by Torres, emphasizes Brazilian ingredients—coconut water cocktails, jabuticaba vermouth, and three-lime caipirinhas that perfectly complement the rich pork preparations. Counter seating offers intimate views of the culinary theater, while the street-facing porchetta window serves São Paulo's most coveted sandwich. Service remains refreshingly unpretentious despite the restaurant's global acclaim, embodying the inclusive philosophy that makes fine dining in São Paulo accessible without sacrificing excellence. The team's commitment extends beyond the dining room through community initiatives and sustainability practices that earned recognition from Michelin's Green Star program. Reservations for A Casa do Porco require advance planning through their online system, though walk-in counter seats offer spontaneous opportunities to experience this São Paulo institution. Whether choosing the full tasting menu journey or the famous porchetta sandwich, every visit reveals why this restaurant represents the pinnacle of contemporary Brazilian gastronomy. REQUEST BOOKING CHEF Jefferson & Janaína Rueda ACCOLADES (2025) Michelin Bib Gourmand (2024) Michelin Plate (2025) La Liste Score: 97pts (2025) World's 50 Best Best Restaurants #83 (2024) World's 50 Best Best Restaurants #27 (2025) Opinionated About Dining Top Restaurants in South America Ranked #14 (2024) Opinionated About Dining Top Restaurants in South America Ranked #18 CONTACT R. Araújo, 124 - República, São Paulo - SP, 01220-020, Brazil +55 11 3258-2578 https://acasadoporco.com.br/o-restaurante/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

Experience L'Arnsbourg Baerenthal, where Michelin-starred Chef Fabien Mengus creates innovative French cuisine in an enchanting Vosges forest setting. Reserve now. < Back L'Arnsbourg Baerenthal Contemporary French, Modern Cuisine RESTAURANT SUMMARY Deep within the Vosges du Nord forest, L'Arnsbourg Baerenthal emerges as Alsace's most enchanting culinary sanctuary, where Chef Fabien Mengus orchestrates a Michelin-starred symphony that bridges regional tradition with contemporary artistry. This legendary institution, nestled among towering pines and accessible only to those who seek France's most secluded gastronomic treasures, has captivated discerning diners since the Klein family first established its reputation as a temple of haute cuisine. The restaurant's remarkable journey began as a humble forestry workers' home before transforming into one of France's most celebrated dining destinations, earning its first Michelin star in 1989 and reaching three stars under Jean-Georges Klein by 2002. Today, Chef Fabien Mengus, who honed his considerable talents at nearby Le Cygne, continues this extraordinary legacy with his wife Laure, maintaining the restaurant's coveted Michelin star while infusing the menu with his distinctive creative vision. Their approach honors the Klein family's foundational excellence while establishing L'Arnsbourg as a beacon of modern French gastronomy. Mengus's cuisine celebrates the profound connection between forest and table, showcasing exceptional regional ingredients through dishes that read like poetry: pan-fried snails from Farmhouse Ettendorf paired with perfectly cooked egg and green Chartreuse-spiked herb jus, or barbecue-grilled pigeon breast accompanied by chard cannelloni and shredded pigeon leg enriched with cacao. The restaurant's tasting menu format, including the acclaimed Partition menu, allows guests to experience the chef's full creative range, from innovative foie gras preparations to sophisticated game dishes that capture the essence of the surrounding wilderness. Each plate demonstrates Mengus's mastery of balancing bold flavors with refined technique, creating memorable compositions that reflect both Alsatian heritage and contemporary innovation. The dining experience unfolds within elegantly appointed rooms featuring floor-to-ceiling windows that frame the ancient forest beyond, creating an atmosphere of serene luxury that feels both intimate and expansive. The recently refreshed interior balances contemporary sophistication with natural warmth, while Laure Mengus leads a service team renowned for their discretion and expertise. The restaurant's exceptional wine program emphasizes Alsace's finest producers alongside prestigious French appellations, with sommelier-guided pairings that elevate each course. Reservations at this best fine dining in Baerenthal destination require advance planning, as L'Arnsbourg's combination of Michelin recognition, stunning forest setting, and Mengus's creative mastery makes it one of France's most sought-after tables for gourmands seeking an unforgettable gastronomic pilgrimage. REQUEST BOOKING CHEF Fabien Mengus ACCOLADES (2025) Michelin 1 Star (2024) Michelin 1 Star (2025) Relais Chateaux Award (2024) Opinionated About Dining Classical in Europe Ranked #354 CONTACT 18 Untermuhlthal, 57230 Baerenthal, France +33 3 87 06 50 85 https://www.arnsbourg.com/fr/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS

The Pearly Queen London: Discover Shoreditch’s modern oyster bar with pristine seafood, stylish wines, and standout dishes. Reserve now for coveted weekend slots. < Back The Pearly Queen London Seafood RESTAURANT SUMMARY In the heart of Shoreditch, The Pearly Queen London recasts the classic oyster bar with a modern East End swagger—part gallery, part seafood temple, all irresistible buzz. Contemporary art nods to the restaurant’s namesake and the city’s pearled folklore, while a confident, seafood-forward menu and a hum of conviviality position it among the best restaurants London for those who crave style with substance. It’s London fine dining without the fuss: polished, playful, and distinctly of-the-moment. The Story & Heritage A 21st-century ode to Britain’s maritime bounty, The Pearly Queen channels the spirit of London’s historic oyster houses through a Shoreditch lens. The team’s culinary philosophy is clear: pristine seafood, handled with precision and a splash of irreverence. While the concept wears its heritage lightly—think oyster-adorned artwork and a lively, two-level space—the kitchen’s craft is serious, championing seasonality and sustainability. Accolades have followed, with Michelin recognition drawing attention to its assured execution and streamlined hospitality. The Pearly Queen stands out for balancing London’s creative edge with classic seafood rituals and a contemporary sense of fun. The Cuisine & Menu Expect a seafood-led menu that celebrates Britain’s shores with global inflections. Begin with dressed and natural oysters—briny, mineral, or creamy depending on the day’s catch—before moving into shareable small plates and a few larger signatures. Highlights include grilled cuttlefish with gooseberry hoisin, a bright, smoky-sweet interplay; crab and citrus salad with fennel pollen; and roasted monkfish collar with seaweed butter. Menus are seasonal and à la carte, with a fluid structure suited to grazing or a full prix fixe experience. Sourcing leans local and sustainable, spotlighting small-day boats and responsible purveyors. Dietary needs are accommodated where possible; the team navigates pescatarian, gluten-free, and select dairy adjustments with ease. Price point: assured fine dining without tipping into ultra-premium. Experience & Atmosphere Split across two levels, the room hums with Shoreditch energy—urban textures, soft lighting, and oyster-centric art that adds wit without affectation. Service is deft and personable, guiding first-timers through oyster styles and pairings with sommelier-led confidence. The wine program leans mineral and maritime—grower Champagne, Chablis, Muscadet, and saline-leaning whites—balanced by a smart list of reds for larger plates and an optional wine pairing. A spirited bar anchors the experience with martinis, briny spritzes, and seasonal cocktails. Look for counter seating for an up-close view and intimate nooks for dates; private dining is limited and in-demand. Dress code skews smart-casual with a polished edge. The Pearly Queen reservations are advisable, particularly for weekends and prime evening slots. Closing & Call-to-Action For those seeking the best fine dining in London with a playful, Shoreditch sensibility, The Pearly Queen delivers—vibrant, polished, and unmistakably London. Book two to three weeks ahead for peak times, or opt for a late evening seating at the bar for oyster-fueled spontaneity. Don’t miss the grilled cuttlefish and the cult-favorite sticky toffee madeleines—pure, pearly decadence worth planning for. REQUEST BOOKING CHEF ACCOLADES (2025) Michelin Plate (2024) Michelin Plate CONTACT 44 Commercial St, London E1 6LT, UK +44 20 8161 0399 https://www.thepearlyqueen.com/ Need a Reservation? Sign up for our exclusive concierge -> FEATURED GUIDES NEARBY RESTAURANTS