Results
Rockville, United States
On a Rockville Pike corridor that functions as one of the East Coast's most concentrated Persian-American dining districts, Yekta Kabobi occupies the position of a community reference point rather than a casual discovery. The kitchen operates inside a tradition where koobideh, barg, and tahdig are judged by regulars who know exactly what the dishes should be. Located at 1488 Rockville Pike A, it is accessible via the Red Line Metro.
Brighton, United Kingdom
Yelken Restaurant occupies a address on St James's Street in Kemptown, one of Brighton's most characterful dining corridors. Sitting among a cluster of independent neighbourhood spots, it draws both local regulars and visitors exploring the eastern end of the city. The gap between a quiet lunch and a fuller evening service shapes how most visitors should plan their visit.
Ruzomberok, Slovakia
YellCousine sits on Bystrická cesta in Ružomberok, a mid-sized Slovak town in the Liptov region where mountain proximity shapes what ends up on the plate. The restaurant operates within a local dining culture that draws on Central Slovak agricultural traditions, placing ingredient provenance at the centre of its approach. For visitors exploring the Liptov corridor, it represents a grounded alternative to the resort-facing options further along the valley.
Nassau, Bahamas
Yellow Bell sits on Mahogany Hill along Western Road, occupying a corner of Nassau's dining scene that sits apart from the waterfront tourist corridor. Where Cable Beach addresses the resort crowd and downtown leans on familiar Bahamian staples, this address on the western outskirts operates with a more neighbourhood-facing register, making it a useful reference point for understanding how Nassau dining extends beyond its most-visited blocks.
Santa Barbara, United States
Yellow Belly Tap sits at 2611 De La Vina St in Santa Barbara's residential Upper State Street corridor, a neighborhood where craft beer culture and wine-country sensibility converge. The tap-format model places it in a tier defined by rotating pours and casual counter service rather than sit-down dining formality. For visitors already working through Santa Barbara's eating and drinking scene, it functions as a useful mid-day or early-evening pivot point.
Calgary, Canada
Yellow Door Bistro occupies a address on 12 Avenue SW in Calgary's Beltline, a neighbourhood where the city's most considered dining has quietly concentrated over the past decade. The bistro format positions it within a tier of Calgary restaurants where ingredient provenance and kitchen craft carry more weight than spectacle. For visitors reading the city's dining scene, it represents a useful anchor point in the Beltline's evolving offer.
Boston, United States
A taqueria on Dorchester Avenue operating in a neighbourhood where casual dining options range widely in ambition and execution. Yellow Door Taqueria brings a taco-focused format to a stretch of South Boston that rewards those willing to explore beyond the obvious. For visitors planning a meal in Dorchester, context on what to expect and how to plan ahead matters more than the address alone.
Providence, United States
A taqueria anchored on Dorrance Street in the heart of Providence, Yellow Door brings Mexican street-food traditions into a city better known for its Italian-American dining heritage. The format suits casual milestone meals and group occasions where sharing is the point. For a fuller picture of what Providence's dining scene offers, see our complete city guide.
New York City, United States
Tucked inside the Brooklyn Botanic Garden on Washington Avenue, Yellow Magnolia Café offers a rare kind of New York dining: a meal taken literally within a living collection of trees, flowers, and cultivated grounds. The café operates as the garden's primary food service, making it a practical stop for visitors but also a destination in its own right for anyone who values eating in deliberate natural surroundings rather than urban interiors.
Phoenix, United States
Yellowbell brings authentic Southwestern cooking to The Camby Autograph Collection in Phoenix, with craft cocktails, mountain views, and a conversational room for breakfast, lunch, or dinner.
Billings, United States
Yellowstone Casino sits on King Avenue West, Billings' commercial spine, placing it squarely in the everyday rhythm of Montana's largest city rather than in any tourist corridor. For visitors working through Billings' dining and entertainment options, it represents the casino-floor experience that coexists alongside the city's growing independent restaurant scene. Check current hours and offerings directly before visiting.
Gardiner, United States
Yellowstone Grill occupies a direct address on Scott St W in Gardiner, Montana, the gateway town that funnels visitors into Yellowstone National Park's north entrance. In a dining corridor where options range from bar-and-grill formats to casual cafes, it represents the kind of sit-down meal travelers reach for after a day on the road or the trail. Plan ahead: Gardiner's dining scene moves fast during peak season.
Gardiner, United States
Yellowstone Pizza Company sits at 210 E Park St in Gardiner, Montana, the last town before Yellowstone National Park's north entrance. In a dining scene built around quick refuelling after long days in the backcountry, it holds its own as a direct pizza operation where the product does the talking. For travellers arriving through Gardiner, it represents one of the more focused options in a compact but varied local restaurant lineup.
Rutherford, United States
Yellowtail is worth choosing for a casual Japanese bistro meal in Rutherford when ease, price, and group flexibility matter more than chef-counter ceremony. Expect a relaxed $$ setting with sushi, sashimi, hibachi-style entrées, walk-in-friendly access, online ordering, and catering support. Skip it for tasting-menu dining or a polished special-occasion room.
Paradise, United States
Yellowtail Japanese Restaurant & Lounge occupies a prominent position on the Las Vegas Strip, where the city's appetite for high-energy Japanese dining meets resort-scale ambition. The lounge format blurs the line between dinner service and nightlife, making it a different proposition at 7pm versus midnight. For Strip visitors weighing options across Paradise's dense dining corridor, Yellowtail represents a specific kind of evening.
De Haan, Belgium
Yelo occupies a quiet address on Pauwaertstraat in De Haan, the Belgian coast's most composed resort town. With minimal venue data in public circulation, it operates in a local dining register that rewards the visitor willing to look beyond the seaside promenade. Positioned alongside neighbours like Casanova and L'Espérance, Yelo is part of a small-town scene that punches above its size.
St Louis, United States
Yemanja Brasil Restaurant is a good Benton Park pick for Brazilian dinner, group meals, and casual celebrations, especially when the patio fits the night. Go for à la carte regional dishes and a lively, community-oriented room rather than a formal tasting-menu experience.
Oranjestad, Aruba
A woodfired grill address on Wilhelminastraat in the heart of Oranjestad, Yemanja sits within Aruba's compact but competitive restaurant corridor where open-fire cooking and Caribbean-meets-international flavours draw a consistent local and visitor crowd. The format rewards those who arrive with a reservation and an appetite for smoke-driven cooking in a convivial, unhurried setting.
New York City, United States
Book Yemen Café & Restaurant when the goal is a casual Yemeni meal built around lamb, stew, flatbread, and Adeni Tea. It is strongest for groups, families, and first-timers who want a relaxed à la carte format rather than a formal restaurant experience, with useful dietary flexibility and a long New York City track record since 1986.
Zhubei City, Taiwan
Yen Chiang hotpot sits on Fuxing 1st Street in Zhubei City, part of a dense corridor of communal dining that has made Hsinchu County a serious stop on Taiwan's hotpot circuit. The format here is shared-pot cooking at table — broth, ingredients, and pacing all managed by the diners themselves. For Zhubei's working and residential crowd, it represents a familiar but considered version of a format that rewards repeat visits.
Boise, United States
Yen Ching has held its address on North 9th Street in downtown Boise long enough to become a reference point in the city's Chinese dining conversation. The menu reads as a survey of familiar American-Chinese and regional Chinese formats, positioned at the accessible end of Boise's mid-range dining tier. For a city still building out its Asian dining options, it functions as a consistent anchor rather than a destination.
Studio City, United States
On Ventura Boulevard's long stretch of neighborhood dining, Yen Izakaya & Sushi occupies the izakaya-sushi overlap that defines casual Japanese drinking culture transplanted to the San Fernando Valley. The format draws from a tradition where small plates, grilled skewers, and raw fish share equal standing — closer to a Tokyo neighborhood spot than a sushi-counter experience. For Studio City regulars, it fills a specific gap between the neighborhood's sushi specialists and its broader casual dining circuit.
Ashburn, United States
Yen's Kitchen & Sushi Bar is worth choosing for a casual Ashburn meal when one table wants sushi and another wants Taiwanese or Chinese-leaning comfort food. The $$ pricing, walk-in-friendly setup, à la carte format, and relaxed room make it stronger for lunch, dinner, solo dining, or low-key groups than for a formal special occasion.
Fethiye, Turkey
Where the Aegean Comes Ashore at Yes Marina Fethiye's waterfront has a particular quality in the late afternoon. The light off the bay turns the rigging of the moored gulets copper, and the smell of salt air mixes with charcoal and the brine of...
Seoul, South Korea
Yeongdong Jang-eo & Mirak is a Seoul institution built around eel, one of Korean cuisine's most technically demanding proteins. Operating in a city where specialist restaurants earn loyalty through repetition rather than novelty, it positions itself firmly within the tradition-led end of Seoul's dining spectrum, drawing regulars who return for a single, precisely executed focus rather than a broad menu.
Johannesburg, South Africa
Yeoville Dinner Club operates from a address on Rockey Street in Bellevue, one of Johannesburg's most culturally layered neighbourhoods, where the dinner format itself becomes the event. The supper club model places the ritual of the shared meal above any single dish or chef, situating it within a broader South African movement toward intimate, format-driven dining that prioritises the room and its people as much as the plate.
Atlanta, United States
Without a fixed price tier or published menu, it occupies a space that Atlanta diners have come to read by atmosphere and word of mouth rather than credentials alone. For context on how it compares to Atlanta's broader dining scene, see our full city guide.
Valladolid, Mexico
On a quiet side street in Valladolid's colonial centre, Yerbabuena Del Sisal occupies a position in the city's mid-tier dining scene that rewards visitors who look past the better-known names on Calle 41. The kitchen draws on Yucatecan traditions while the setting reflects the unhurried rhythm of a town that functions as both a living community and a gateway to the broader peninsula.
Astrakhan, Russia
A neighbourhood pizza address on Minusinskaya Ulitsa in Astrakhan, Yes Pizza operates in a city whose Caspian geography puts it closer to sturgeon and saffron than to Neapolitan tradition. Understanding where its ingredients come from — and what that means for a pizza kitchen this far south — is the right frame for a first visit.
Annandale, United States
Yes! Buckwheat 예메밀 is a smart pick for a casual Annandale meal when buckwheat noodles and dumplings are the priority. Go for the chewy noodle texture, generous portions, and low-key food-court ease; skip it for formal dates, business meals, or any occasion that needs service polish.
Grand Rapids, United States
Yesterdog has anchored the Wealthy Street corridor in Grand Rapids since the neighborhood was still finding its footing, building a reputation around a stripped-back hot dog format that has outlasted dozens of trendier neighbors. Compared to the craft-casual wave now defining much of the city's dining scene, Yesterdog operates on different terms entirely: counter service, a focused menu, and a regulars-first atmosphere that resists reinvention.
Doraville, United States
Yet Tuh sits in Doraville's dense corridor of Korean and pan-Asian dining on Oakcliff Road, a stretch that functions as one of metro Atlanta's most serious concentrations of immigrant-run kitchens. The format and cuisine details remain tightly held, which in this neighbourhood typically signals a local regulars-first operation rather than a destination play. It warrants attention precisely because Doraville's under-documented dining scene rewards those willing to show up without a press-vetted itinerary.
San Rafael, United States
A longtime presence on 4th Street in downtown San Rafael, Yet Wah occupies the kind of position that Chinese-American restaurants have held in Marin County dining for decades: familiar, neighborhood-anchored, and more durable than trend-driven openings around them. The address puts it within walking distance of the city's main dining corridor, where it draws a consistent local following.
Glen Ellen, United States
The setting places it in a local dining tradition that draws directly from the land surrounding it, with Sonoma's producer network close enough to shape what ends up on the plate. For visitors moving through the Valley of the Moon, it represents a grounded alternative to the polished tasting-menu circuit further north.
New York City, United States
Yetnal Tongdak is worth it for a casual Flushing group meal built around traditional Korean fried chicken, especially whole-bird tongdak with a crisp-skin focus. Skip it for a formal date, private dining, or tasting-menu expectations; the appeal is low-pressure, $$, walk-in-friendly eating rather than a polished occasion room.
New York City, United States
Yezo Thai Isankaya occupies a specific cross-section of New York's hybrid dining scene, pairing Thai cooking with the communal, order-as-you-go rhythm of a Japanese izakaya on East 49th Street in Midtown. The format positions it outside both the tasting-menu tier and the fast-casual Thai mainstream, offering a distinct middle register worth understanding before you book.
Los Angeles, United States
On West Jefferson Boulevard in Los Angeles's Baldwin Hills-adjacent corridor, YhingYhang BBQ represents a category of neighborhood barbecue house that has quietly shaped how the city eats off the tourist trail. The address sits in a part of South LA where community anchors outlast trends, and where the regulars often know more about the menu than any published guide.
Brussels, Belgium
Yi Chan occupies a quiet address on Rue Jules Van Praet in central Brussels, where the city's appetite for Asian dining has grown considerably more selective over the past decade. The venue sits within a neighbourhood that bridges the business district and the historic core, positioning it alongside a dining scene increasingly confident in its non-European offerings. For those tracing Brussels' evolving restaurant map, Yi Chan represents a reference point worth examining.
Munich, Germany
Yi Da Wan sits on Rosenheimer Strasse in Munich's Au-Haidhausen district, a neighbourhood that has become one of the city's more interesting addresses for Asian dining outside the tourist centre. With Munich's premium restaurant tier increasingly oriented toward European fine dining, Yi Da Wan represents the kind of occasion-ready alternative that a certain type of dinner demands — one where the setting and intent matter as much as the menu.
Rowland Heights, United States
Yi Mei Deli sits on Colima Road in Rowland Heights, one of the San Gabriel Valley's most concentrated corridors for Taiwanese and Chinese comfort food. The deli format places it in a casual, counter-service tier that has defined the neighborhood's everyday eating culture for decades. For visitors tracing the SGV's breadth of regional Chinese cuisine, it belongs on the itinerary alongside the area's broader spread of specialist kitchens.