Results
Los Gatos, United States
Happy Hound sits on Los Gatos Boulevard in the South Bay town that also houses destination-level dining at Manresa and a compact but serious local restaurant scene. Details on cuisine format, pricing, and team are limited in the public record, making a direct visit or call to the address at 15899 Los Gatos Blvd a reliable first step for current information.
Sofia, Bulgaria
On ul. Tsar Shishman in Sofia's center, The Happy Pig occupies the casual-dining tier that has grown considerably as the city's food scene matures beyond fine-dining formality. The kitchen pairs food with a cocktail program, placing it in a dual-track category that has become one of Sofia's more competitive segments. Practical for both weeknight dinners and longer evening sessions.
Surfside, United States
The Harbour Grill sits on Harding Avenue in Surfside, Florida, a beachside stretch that has quietly developed one of Miami-Dade's more focused dining corridors. The grill format places it in a category that Surfside handles with some seriousness, alongside heavier hitters at the Surf Club a few blocks away.
Richmond, United States
On East Cary Street in Richmond's Shockoe Slip, The Hard Shell has long served as a reference point for the city's seafood dining. The address puts it at the centre of one of Virginia's most historically layered dining corridors, where Chesapeake Bay traditions meet a restaurant scene that has grown considerably more ambitious over the past decade.
Midlothian, United States
The Hard Shell Bellgrade sits along West Huguenot Road in Midlothian, Virginia, placing a seafood-focused dining concept inside one of the Richmond area's most family-oriented suburban corridors. Part of the Hard Shell brand familiar to Richmond diners, the Bellgrade location serves the growing Chesterfield County population that increasingly expects restaurant-district variety without the drive into the city proper.
San Francisco, United States
The Harlequin occupies a considered position in San Francisco's SoMa dining corridor, where the city's appetite for technique-driven cooking meets a commitment to Northern California's seasonal produce. Sitting at 68 4th Street, the address places it inside a neighbourhood that has been remaking its culinary identity for years, drawing a crowd that reads the room before ordering.
Hanover, Germany
The Harp occupies an address in Hanover's Schwarzer Bär district that carries more history than most venues in the city care to acknowledge. Set against a pub-going tradition that has shifted markedly over the past decade, it represents a specific moment in how Hanover's mid-tier hospitality scene has learned to hold onto neighbourhood identity while absorbing new expectations from its clientele.
Minneapolis, United States
The Harriet Brasserie occupies a residential corner of southwest Minneapolis, operating as a neighborhood anchor in the Linden Hills dining corridor. Its brasserie format places it in a tier of approachable-but-considered dining that Minneapolis does quietly well, sitting apart from the downtown showcase restaurants while drawing a local crowd that values consistency over spectacle.
Marlborough, United Kingdom
A village pub exterior in rural Wiltshire conceals one of England's most seriously regarded wine-focused restaurants. The Harrow at Little Bedwyn has earned consistent recognition for cooking that draws on seasonal, locally sourced ingredients and a wine list of considerable depth, placing it firmly in the upper tier of destination dining outside London.
Seattle, United States
On Pine Street in Seattle's Pike Place corridor, The Hart and the Hunter occupies a stretch of the city's dining scene that has cycled through several identities. The restaurant sits at an address with genuine foot traffic and neighbourhood history, placing it within reach of both the Market's daytime energy and the evening crowd that moves through Belltown and the waterfront.
Seattle, United States
On Capitol Hill's Madison Street corridor, The Harvest Vine occupies the quieter end of Seattle's Spanish-influenced dining scene, where ingredient sourcing and seasonal discipline take precedence over scale. The restaurant draws from the Pacific Northwest's deep larder of producers, positioning it closer to farm-table purists than to the city's more theatrical tasting-menu operations. For those tracking ingredient provenance, it represents a coherent alternative to Seattle's New American mainstream.
Simi Valley, United States
A Simi Valley institution on East Los Angeles Avenue, The Hat has built its reputation on the kind of no-frills American comfort food that defines Southern California's casual dining culture. Counter-service format, generous portions, and a deeply local following place it firmly in the tradition of drive-in-era eating that the region perfected across the postwar decades. For context on the wider Simi Valley dining scene, see our full city guide.
Oakland, United States
The Hatch sits at 402 15th St in Oakland's Uptown district, occupying a space that reflects the neighbourhood's shift toward considered, independent dining. With limited publicly available data on the current menu and format, it reads as a venue worth tracking rather than profiling — a fixture in a corridor that includes strong competition from nearby independents.
Cleveland Heights, United States
The Haunted House Restaurant at 13463 Cedar Rd occupies a storied address in Cleveland Heights, where the theatrical premise of the space shapes every moment of the meal. Operating at the intersection of atmosphere-forward dining and neighborhood institution, it draws curious first-timers and returning regulars alike. For context on what surrounds it, see our full Cleveland Heights restaurants guide.
Moss Landing, United States
Sitting at the edge of Elkhorn Slough in Moss Landing, The Haute Enchilada Cafe & Galerias occupies a stretch of California coast where commercial fishing and farm agriculture have historically shaped what ends up on the plate. The cafe pairs Mexican-inflected cooking with a gallery space, making it one of the more unusual pairings of art and regional cuisine along the Central California coast.
San Diego, United States
On Adams Avenue in Normal Heights, The Haven Pizzeria occupies a stretch of San Diego's most lived-in commercial strip. The address alone — 4051 Adams Ave — places it inside a neighbourhood long defined by independent operators over chain outposts, where a pizzeria earns its place through repetition and neighbourhood trust rather than press cycles. For our full read on the San Diego dining scene, see the EP Club city guide.
San Antonio, United States
The Hayden on Broadway sits in San Antonio's Alamo Heights corridor, a stretch that has quietly accumulated some of the city's more considered dining. With a loyal repeat clientele and a location that places it alongside a growing cluster of chef-driven rooms, it operates in the mid-to-upper register of the San Antonio dining scene, where the gap between neighbourhood staple and destination restaurant is narrower than it first appears.
Salzburg, Austria
On Franz-Josef-Straße, one of Salzburg's quieter residential approaches to the old city, The Heart of Joy occupies a position that rewards visitors willing to step away from the Getreidegasse crowds. With verified address data but limited public-facing detail on format, cuisine, or pricing, it sits within a city whose fine-dining scene spans Michelin-starred creative tasting menus to focused Austrian regional cooking.
Mississauga, Canada
Positioned at Ground Level Column R4 inside Pearson Airport Terminal 1, The Hearth sits at the intersection of transit convenience and sit-down dining in Mississauga's busiest travel hub. For travellers navigating pre-departure windows or international arrivals, the location alone defines the calculus. Plan arrival times accordingly, as airport dining operates on a different schedule than city restaurants.
Muskegon Heights, United States
The Hearthstone on Glade Street sits within Muskegon Heights, a mid-size Michigan city where farm-to-table sourcing is less trend than practical necessity given the region's agricultural depth. The name alone signals an intention: warmth, rootedness, a kitchen oriented around provenance. For visitors working through our full Muskegon Heights restaurants guide, this is a venue worth understanding on its own terms.
Cambridge, United States
The Helmand brings Afghan cooking to Cambridge's First Street, occupying a distinct position in a city where Middle Eastern and Central Asian cuisines remain underrepresented at the dinner-table level. The kitchen draws on the aromatic traditions of Afghan cuisine, from lamb preparations to pumpkin dishes, in a setting that suits both a quiet weeknight meal and a longer group dinner.
Pompano Beach, United States
On North Federal Highway in Pompano Beach, The Hen and the Hog Smoke House Cantina brings together the twin American traditions of low-and-slow barbecue and Tex-Mex cantina cooking under one roof. The name alone signals a menu built around the tension between smoke and spice, pork and poultry, pit and plancha. It sits on a stretch of Federal Highway that has become one of South Florida's more eclectic dining corridors.
Coronado, United States
Check current hours and booking directly before visiting.
Nashville, United States
The Henry is worth booking in 12 South when flexibility matters: brunch, coffee, cocktails, dinner, and terrace seating all work under one roof. At about $35 per person, it is stronger for groups, dates, and casual celebrations than for tasting-menu diners or anyone seeking a quiet room.
West Hollywood, United States
The Henry on Robertson Boulevard sits in the middle of West Hollywood's all-day dining conversation, occupying a space where California-sourced ingredients meet a menu broad enough for weekday lunch crowds and weekend brunch devotees alike. Its location on one of WeHo's more pedestrian-friendly stretches makes it a consistent neighborhood anchor rather than a destination-only proposition.
Scottsdale, United States
The Herb Box at 7051 E 5th Ave sits in the heart of Old Town Scottsdale, where the city's casual-upscale dining character is most concentrated. The restaurant draws on herb-forward, garden-influenced cooking in a market where that approach occupies a distinct niche between fast-casual and fine dining. Visitors looking for ingredient-led plates in a relaxed setting will find it a reliable reference point in the Old Town grid.
Kenthurst, Australia
The Heritage House sits on Kenthurst Road in Sydney's rural-fringe Hills District, where the surrounding agricultural belt shapes what ends up on the plate. The property occupies heritage-listed grounds, placing it within a small category of Australian dining destinations where the physical setting and ingredient provenance are inseparable from the experience itself.
Frisco, United States
On Main Street in one of Texas's fastest-growing cities, The Heritage Table positions itself at the deliberate end of Frisco's expanding dining spectrum. Its address and name both signal a restaurant oriented toward occasion-worthy, tradition-anchored American dining rather than the suburban convenience default. For residents of Collin County's most affluent corridors, it represents the kind of considered sit-down option the city has been building toward.
Saratoga, United States
On Big Basin Way in the heart of Saratoga's village strip, The Hero Ranch Kitchen occupies a dining niche that sits apart from the town's more formal fine-dining tier. A ranch-inflected concept on a street that also hosts Michelin-recognised Contemporary and European rooms, it offers a counter-point in both register and culinary direction for visitors working through the area's restaurant options.
London, United Kingdom
The Heron occupies a prominent address at 55 Silk Street in the City of London, positioning it within one of the capital's most culturally active dining corridors, steps from the Barbican Centre. EP Club places it in the broader City dining conversation alongside several well-established neighbourhood competitors.
Sydney, Australia
On Manly's Pittwater Road, The Herring Room occupies a corner of Sydney's northern beaches dining scene where global technique meets the harbour's local catch. The name signals intent: this is a kitchen oriented around seafood, positioned in a suburb that demands more from its restaurants than casual fish and chips. Comparable in spirit to the produce-first ethos driving venues like Saint Peter, it reads as a neighbourhood counterweight to the CBD's more formal seafood programs.
Palm Springs, United States
The Heyday is worth choosing when Palm Springs calls for a casual smashburger, drink, and easy group meal rather than a long, formal dinner. The Harris Ranch burger is the core order, the martini pairing gives it more range as an evening stop, and the walk-in-friendly format keeps the decision low-risk.
Chandler, United States
The Hidden House occupies a quiet address on West Commonwealth Avenue in Chandler, Arizona, operating in a city where the dining scene has grown considerably more considered over the past decade. With limited publicly available details, it remains one of the more deliberately understated entries in the local restaurant mix, drawing visitors who already know what they are looking for.
Beverly Hills, United States
Below Rodeo Drive, this Baja-inspired Mexican steakhouse is a strong Beverly Hills choice for date nights, group dinners, and late-night cocktails. The draw is the combination of shareable small plates, steakhouse mains, outdoor seating, and a designed patio setting; solo diners or anyone seeking a quiet, formal tasting-menu experience should look elsewhere.
New York City, United States
Located at 22 Peck Slip in the Seaport District, The Hideaway Seaport occupies a corner of Lower Manhattan where maritime history and contemporary dining intersect. The venue sits within a neighbourhood that has undergone significant reinvention over the past decade, drawing attention from those who track sustainability-conscious dining across New York City's broader restaurant scene.
Crested Butte, United States
The Hideout is a practical Crested Butte pick for casual American food with Asian-fusion influences, especially for groups, families, and patio meals with a dog. At about $23 per person, it works better as an easy lunch or dinner than as a formal special-occasion restaurant.
New Orleans, United States
On Freret Street, one of New Orleans' most quietly serious dining corridors, The High Hat Cafe occupies a position that defies easy categorization. The room reads casual, but the kitchen and, more to the point, the drinks program operate at a level of attention that rewards return visits. For the neighbourhood diner and the deliberate traveller alike, it is a useful corrective to the city's more theatrical options.
Montclair, United States
Perched on the Watchung ridge in West Orange, The Highlawn commands sweeping views of the Manhattan skyline and has anchored the fine-dining conversation in the greater Montclair area for years. The setting frames a meal structured around occasion and ritual, placing it in a tier above Montclair's neighborhood trattorias and well above casual dining. Reserve well in advance for weekend tables.
Calgary, Canada
The Highwood occupies a stretch of 16th Avenue NW that sits at the edge of Calgary's Mount Pleasant neighbourhood, a part of the city where the dining scene has been quietly consolidating around serious, ingredient-led cooking.
Weehawken, United States
The Highwood sits at 500 Avenue at Port Imperial in Weehawken, positioned where the Hudson River waterfront meets the Manhattan skyline across the water. The address places it within a dining corridor that draws both New Jersey residents and cross-river visitors seeking a meal outside Manhattan's density and pricing.