
Los Gatos, United States
The Bywater
A Michelin Bib Gourmand-recognised Cajun and Creole kitchen on North Santa Cruz Avenue, The Bywater translates David Kinch's New Orleans formation into the heart of the Santa Cruz Mountains foothills. Gumbo z'herbes, oyster po'boys, and hushpuppies share the menu with a zinc bar and pressed ceilings that put the room squarely in Louisiana's cultural orbit, not Silicon Valley's.


































