This spacious, elegant restaurant with the obligatory wood counter commands panoramic views of the city and Marina Bay. Specialising in kappo ryori, chef Fumio Suzuki devises a number of omakase menus at various price points. Dishes take their cue from the seasons, but fish and Wagyu beef flown in from Japan are often included. The signature Miyazaki A5 Wagyu is breaded and deep-fried until crispy on the outside and pink on the inside.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Mandarin Oriental, 3F, Marina Square, 5 Raffles Avenue, Singapore, Singapore, 039797, SGP
- Phone
- +65 6885 3595
- Website
- zuichosingapore.com

This spacious, elegant restaurant with the obligatory wood counter commands panoramic views of the city and Marina Bay. Specialising in kappo ryori, chef Fumio Suzuki devises a number of omakase menus at various price points. Dishes take their cue from the seasons, but fish and Wagyu beef flown in from Japan are often included. The signature Miyazaki A5 Wagyu is breaded and deep-fried until crispy on the outside and pink on the inside.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Guide Plate
Michelin Guide
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- Intimate
- Elegant
- Sophisticated
- Modern
- Date Night
- Business Dinner
- Group Dining
- Celebration
- Special Occasion
- Private Event
- Chefs Counter
- Private Dining
- Design Destination
- Hotel Restaurant
- Sake Program
- Sommelier Led
- Local Sourcing
- Sustainable Seafood
- Skyline
Intimate, elegant, and immersive, with an open counter, refined Japanese fine-dining design, and sweeping skyline views over Marina Bay.














