
Xiao Bao Biscuit
Asian Fusion
224 Rutledge Ave, Charleston, SC 29403, United States
OUR SCORE

Accolades
- Named one of the "50 Best New Restaurants in America" by Bon Appétit (2013)
- Included in Eater's "The 38 Essential Charleston Restaurants" (multiple years)
- Featured in Travel + Leisure's list of "Best Places to Eat in Charleston"
- Praise from the New York Times for its Asian comfort food
- Recognition in the Southern Living list of "100 Best Restaurants in the South"
- Winner of the Charleston City Paper’s “Best Fusion Restaurant” (multiple years)
- Highlight in Martha Stewart Living for its creative cuisine
- Included on Condé Nast Traveler's list of "Where to Find the Best Food in Charleston"
Restaurant Summary
Xiao Bao Biscuit, located in the heart of Charleston, stands as a beacon of Asian-inspired comfort food, drawing a diverse crowd of food enthusiasts eager to indulge in its unique culinary creations. Housed in a reimagined gas station, this eatery exudes a cool, urban charm with its minimalist décor and laid-back ambiance, offering an unconventional dining experience steeped in the warm hospitality synonymous with Southern charm.
At the heart of Xiao Bao Biscuit's menu is a passion for bringing authentic Asian flavors to the forefront. The restaurant's dedication to bold tastes and fresh, locally-sourced ingredients is evident in every dish. Favorites among patrons include the Okonomiyaki, a savory Japanese pancake layered with a medley of cabbage, pork candy, and a special house sauce that adds a tangy twist. The Mapo Doufu, a Sichuan classic, thrills the palate with its spicy and numbing sauce over tender tofu that's both comforting and invigorating.
For those with a love of Thai cuisine, the restaurant's take on Khao Soi is a must-try. This northern Thai noodle curry dazzles with its rich coconut milk broth, tender chicken, and a tangle of crispy noodles, all married together with a squeeze of fresh lime for a burst of citrus brightness. Vegetarians and vegans also find delight in dishes such as the Jiaozi, handcrafted dumplings stuffed with a variety of seasonal vegetables and served with a side of tangy dipping sauce.
Each plate served at Xiao Bao Biscuit is not just a meal, but a narrative of travel and tradition, inviting diners on a culinary journey that spans continents and cultures, all within the relaxed and inviting atmosphere of Charleston's vibrant food scene. Whether you're a local or a traveler with a penchant for global flavors, this restaurant offers an unforgettable dining adventure that speaks to the soul of comfort food with an upscale, international twist.
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