The Ordinary

The Ordinary in Charleston is a culinary beacon set in a beautifully restored historic bank on King Street, a location that imbues the space with grandeur and an air of elegance. This upscale seafood hall and oyster bar has forged a reputation for delighting patrons with its innovative approach to local cuisine, masterfully turning fresh catch into memorable dishes.

Upon entering The Ordinary, guests are greeted by a spectacular raw bar display, a hint of the maritime delights to come. The menu showcases the richness of the Atlantic with plates like Smoked Oyster Pâté, a velvety blend of bold flavors, and the acclaimed Peel-n-Eat Shrimp, a perennial favorite known for its succulent, ocean-fresh taste.

The Ordinary's culinary prowess is further exemplified by their signature Snapper Ceviche, which presents a refreshing citrus zing and the perfect balance of spices. Diners seeking a heartier entrée may gravitate towards the decadent Lobster Roll, overflowing with succulent Maine lobster pieces dressed lightly to enhance their natural flavor.

As the evening progresses, the ambiance elevates when dishes such as the Butter Poached Grouper grace the tables. This dish, known for its flaky texture and sumptuous sauce, epitomizes the fusion of finesse and flavor that The Ordinary consistently delivers.

The culinary experience is accentuated with an expertly curated wine list, offering pairings that range from crisp whites to accompany the chilled seafood, to robust reds that stand up to the more intense flavors of their wood-fired entrees. The Ordinary stands not only as a symbol of Charleston's rich history but as a testament to its dynamic and innovative food scene.