Where Southern hospitality meets French culinary finesse, Slightly North of Broad Restaurant Charleston—affectionately known as SNOB—has redefined Lowcountry fine dining for over three decades within the weathered brick walls of a 200-year-old East Bay Street warehouse. This Charleston institution transforms traditional Southern cuisine into sophisticated artistry while maintaining the warmth and accessibility that defines true hospitality.

Founded in 1993 by owner Dick Elliott and pioneering chef Frank Lee, SNOB emerged from a vision to create refined yet unpretentious neighborhood dining that celebrated Charleston's culinary heritage. Lee, a trailblazer in the farm-to-table movement decades before it became fashionable, established relationships with local farmers and fishermen that continue to define the restaurant's sourcing philosophy today. His mentorship shaped an entire generation of Charleston chefs, earning SNOB recognition as a cornerstone of the city's acclaimed dining scene. After Lee's departure in 2016, the restaurant maintains his exacting standards and commitment to Lowcountry authenticity.

The cuisine at SNOB represents the finest expression of Charleston fine dining, where Carolina Gold rice, pristine local shrimp, and seasonal vegetables receive the French technique treatment that elevates humble ingredients into memorable experiences. Signature dishes include the legendary shrimp and grits that helped define the dish's modern interpretation, New Bedford scallops swimming in aromatic tomato ham hock broth, and the celebrated BBQ tuna crowned with fried oysters and tangy mustard "Q" sauce. The ever-evolving menu showcases house-made charcuterie, silky chicken liver mousse, and daily specials that capture the essence of Lowcountry seasons. Each plate reflects the restaurant's pioneering commitment to local sourcing and culinary innovation.

The dining experience unfolds within a space that embodies Charleston's faded grandeur—red-painted floors anchor the historic dining room while ancient Asian rugs and trompe l'oeil walls create an atmosphere of comfortable elegance. The prominent brick archway and original woodwork frame an open kitchen where culinary artistry remains visible to guests. Service follows Southern traditions of genuine hospitality, where ladies are served first and every detail reflects the restaurant's commitment to making guests feel genuinely welcomed rather than merely served.

For discerning diners seeking the best restaurants Charleston offers, SNOB delivers an authentic taste of Lowcountry sophistication. Reservations are recommended for this 30-year Charleston landmark, where each meal represents a celebration of regional cuisine elevated through masterful technique and unwavering commitment to hospitality.