Halls Chophouse

Halls Chophouse is a standout dining destination in the heart of Charleston that exudes Southern hospitality and charm. As a family-owned and operated steakhouse, it prides itself on serving the finest USDA prime steaks, each one expertly seared to perfection and bursting with succulent flavor.

Upon entering Halls Chophouse, diners are greeted by an atmosphere of elegance and warmth, where the rich wood paneling and soft lighting set the stage for an unforgettable culinary experience. The attentive staff is always ready to recommend the perfect wine pairing from their extensive selection, further enhancing the flavors of your meal.

The menu at Halls Chophouse is a celebration of American culinary craftsmanship, featuring a range of dishes that cater to the most discerning palates. Signature appetizers like the She-Crab Soup and Oysters Rockefeller pave the way for the main event: the steaks. From the bone-in ribeye to the dry-aged New York strip, each cut is a testament to quality and taste.

Beyond beef, the restaurant offers a selection of other entrées including succulent Colorado lamb rack, and an array of fresh, local seafood options like the seared ahi tuna and the decadent lobster thermidor.

Side dishes are far from an afterthought, with standout options like the creamy lobster mac and cheese or the indulgent creamed spinach. To finish, the dessert menu delights guests with classics like the crème brûlée and the sinfully rich chocolate cake.

Halls Chophouse in Charleston isn't just a meal; it's an experience—a symphony of refined flavors, impeccable service, and Southern elegance that remains etched in the memory long after the last bite.