Where family hospitality meets prime steakhouse excellence, Halls Chophouse Charleston has redefined fine dining in the Holy City since 2009, transforming every meal into a celebration of Southern elegance and culinary craftsmanship.

Founded by the Hall family after decades in hospitality, this family-owned Charleston fine dining destination embodies a "service before self" philosophy that permeates every aspect of the experience. Following the passing of patriarch Bill Hall Sr. in 2020, his legacy of exceptional hospitality continues through the family's hands-on approach. The restaurant has earned national recognition, ranking #3 in U.S. fine dining on TripAdvisor and receiving accolades from Wine Spectator, establishing itself among the best restaurants Charleston offers.

The cuisine centers on USDA prime steaks sourced from Chicago's renowned Allen Brothers, featuring dry-aged cuts and signature wet-aged porterhouse steaks seared to perfection. Executive chefs showcase both classic steakhouse fare and Southern-inspired specialties, from the beloved She-Crab Soup and Oysters Rockefeller to the indulgent Bacon-Wrapped Filet Mignon and Lobster Thermidor. The menu celebrates local flavors with dishes like Shrimp & Grits and the Chophouse Omelet featuring prime steak. Family-style sides including pepper jack grits, creamed spinach, and the decadent lobster mac and cheese elevate each entrée. Weekend brunch introduces Southern Sweet Potato Pancakes and Malted Belgian Waffles, while the famous Bloody Mary anchors an impressive beverage program.

The interior exudes classic Charleston sophistication with rich mahogany wood, deep brown leather seating, and distinctive black and white marble pebble floors. Local artist Jimmy Huggins' wildlife artwork adds regional character throughout multiple dining spaces, including five private rooms accommodating intimate gatherings to celebrations for 60 guests. The atmosphere balances refined elegance with approachable warmth—business casual dress welcomes families alongside Charleston's business elite. Live music and the signature Sunday gospel brunch with live singing create uniquely Charleston cultural experiences. The extensive wine list and whisky selection complement the robust menu, while the bustling bar serves as a gathering place for locals and visitors alike.

Halls Chophouse reservations are highly sought after, particularly for weekend dining and special events. The restaurant's commitment to treating every guest like family, combined with nationally recognized cuisine, makes advance booking essential for experiencing Charleston's premier steakhouse destination.