Thirty Five

Thirty Five in London opens as a confident neighbourhood restaurant on Craven Hill Gardens, where contemporary British cooking meets social dining. Step inside Thirty Five and you notice the steady hum of conversation, a focused wine list, and a kitchen turning out scratch-cooked plates. Contemporary British dishes and a clear brunch identity arrive quickly to the table, which makes Thirty Five a straightforward choice for business lunches, relaxed dinners, and weekend gatherings in W2. The menu highlights craft beers and cocktails alongside wines, answering the question: where can I find a lively bottomless brunch in London?

Here, from-price brunch packages start at £35 per person. The culinary team at Thirty Five centers its work on approachable technique and seasonal sourcing rather than a single celebrity chef. The kitchen’s philosophy emphasizes sustainability, efficient cooking, and crowd-pleasing flavours prepared with care. While the restaurant has no Michelin accolades, it does carry, a useful endorsement for discerning travellers and local diners alike.

Thirty Five distinguishes itself by balancing value and quality; plates are crafted to highlight local produce when available, and the team adapts menus to reflect seasonal changes and diner preferences. Service is professional and friendly, designed for guests who want both speed on weekdays and a relaxed pace for weekend meals. The culinary journey at Thirty Five is direct and satisfying. Expect a Classic Fish & Chips with crisp beer batter, hand-cut chips and a bright minted pea purée; a Seasonal Soup that focuses on a single market vegetable finished with toasted seeds and herb oil; and the House Burger made from British beef, smoked cheddar and house pickles.

Brunch favourites include an Avocado & Poached Egg on sourdough with lemon dressing and a Bottomless Brunch Platter option for groups. The Sunday Roast remains a weekend highlight: slow-roasted beef or seasonal roast accompanied by Yorkshire pudding, roast vegetables and jus. Dishes emphasize balanced seasoning, careful pan reductions, and temperatures timed for peak texture—techniques that ensure sauces cling to ingredients and vegetables remain vibrant. Vegetarian, vegan and gluten-free options are available and clearly marked on the menu.

The dining room at Thirty Five combines comfortable seating with clean lines and warm finishes, creating a warm, inviting atmosphere appropriate for couples, families and colleagues. Lighting is soft and practical, and acoustics are managed so conversation feels private without being hushed. Outdoor seating is offered when weather allows, providing fresh-air dining for brunch and early dinners. Service style leans toward classic table service: staff provide clear menu guidance, swift drink refills and attentive pacing.

The bar supports the dining program with a concise cocktail list, rotating craft beers and a selection of approachable house wines suitable for food pairing. Best times to visit Thirty Five are weekday evenings after 6:30pm for a calmer pace and Saturday brunch for lively atmosphere; book ahead for weekend slots, especially for bottomless brunch. Dress is smart casual—neat and comfortable—suitable for business lunches or relaxed dinners. Reservations are recommended on Friday and Saturday nights; walk-ins are more feasible Monday through Thursday.

Expect menu prices in the moderate range with bottomless brunch packages from £35 per person. If you seek reliable contemporary British food in a central London postcode, Thirty Five offers consistent cooking, accessible pricing and a neighborhood personality that welcomes repeat visits. Reserve a table at Thirty Five to sample seasonal plates, a well-executed House Burger, and the popular brunch offerings from £35. Whether you are planning a casual business meal or a weekend gathering, Thirty Five on Craven Hill Gardens is positioned to deliver satisfying British dining with thoughtful service.