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Modern Northern Aegean Cuisine
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Istanbul, Turkey

The Red Balloon Yalıkavak

CuisineModern Cuisine
Price₺₺₺
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseQuiet
CapacitySmall
Michelin

The Red Balloon Yalıkavak serves Modern Northern Aegean cuisine in Istanbul and received a 2024 Michelin Plate from Michelin.

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Address
General Yazgan Sok, Asmalı Mescit, Giriş katı No: 6/1, 34430 Beyoğlu/İstanbul, Türkiye
Phone
+90 532 434 34 95
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The Red Balloon Yalıkavak restaurant in Istanbul, Turkey
About

2024 Michelin Plate and Modern Northern Aegean cooking

The 2024 Michelin Plate gives The Red Balloon Yalıkavak a clear dining credential, while Modern Northern Aegean cuisine sets the kitchen’s frame. Local sourcing supports a regional reading of its modern cooking.

Avantgarde Refined Hotel dinner with wine

Avantgarde Refined Hotel hosts the restaurant, which focuses on dinner with leisurely pacing and upscale casual service. An extensive wine list suits a longer, planned meal rather than a brief stop.

Quiet smart-casual room in Beyoğlu

General Yazgan Sok in Beyoğlu is the stated location, with a smart casual dress code and quiet noise level. The fit is strongest for a composed dinner where conversation matters.

Frequently asked questions

Comparable Spots, Quickly

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

At a Glance
Vibe
  • Serene
  • Elegant
  • Modern
Best For
  • Special Occasion
  • Date Night
Experience
  • Hotel Restaurant
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelQuiet
CapacitySmall
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
5 PM–12 AM
Wednesday
5 PM–12 AM
Thursday
5 PM–12 AM
Friday
5 PM–12 AM
Saturday
5 PM–12 AM
Sunday
5 PM–12 AM

Hours can change for holidays and private events. Last verified .

Serene and refined atmosphere within a hotel setting, emphasizing gastronomic trends and seasonal flavors.