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Modern Spanish Contemporary
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CuisineTraditional Cuisine
Price€€
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityMedium
Michelin

Tellus pairs Modern Spanish Contemporary cooking with local sourcing and an extensive wine list in Córdoba.

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Address
Tellus, Córdoba, Andalusia, Spain
Phone
+34 957 24 49 23
Website
tellus.es
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Tellus restaurant in Córdoba, Spain
About

Michelin Plate across three guide years

Michelin awarded Tellus a Plate in 2024, 2025, and 2026, giving readers sustained guide recognition without star claims. Its Modern Spanish Contemporary identity sits alongside Traditional Cuisine roots.

Tuna tataki and oxtail ravioli

Tuna tataki, partridge pâté, goat’s cheese mazamorra, and ravioli stuffed with oxtail give the menu concrete anchors. Local sourcing and an extensive wine list make the choice fit a longer lunch or dinner.

Independent restaurant with private dining

Independent Tellus runs with private dining, an open kitchen, smart-casual dress, and upscale-casual service. Conversational noise and leisurely pacing suit plans where talking matters.

Signature Dishes
tuna tatakipartridge pâtégoat’s cheese mazamorraravioli stuffed with oxtail
Frequently asked questions

Nearby-ish Comparables

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

  2. Michelin Plate

    Michelin

  3. Michelin Plate

    Michelin

At a Glance
Vibe
  • Modern
  • Elegant
  • Cozy
Best For
  • Date Night
  • Business Dinner
  • Special Occasion
Experience
  • Open Kitchen
  • Private Dining
Drink Program
  • Extensive Wine List
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely

Calm, elegant atmosphere with modern decoration, air-conditioned comfort, and open kitchen theater.