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Singapore Bak Chor Mee
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Singapore, Singapore

Tai Hwa Pork Noodle

CuisinePork Noodle
Executive ChefTang Chay Seng
ServiceCounter Service
NoiseLoud
CapacitySmall
MG

Following decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. An well-known, notable local hit.

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Address
466 Crawford Ln, #01-12, Singapore 190466
Phone
+65 9272 3920
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Tai Hwa Pork Noodle restaurant in Singapore, Singapore
About

Following decades-old family recipes, the owners cook every bowl of noodles to order. Crispy dried plaice, fluffy cracklings and tender pork liver create layered flavours and textures in every bite. An well-known, notable local hit.

Signature Dishes
bak chor meeminced pork noodlesdry noodles with chilli and vinegar
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Guide 1 Star

    Michelin Guide

  2. Opinionated About Dining Casual in Asia Ranked #59

    Opinionated About Dining

At a Glance
Vibe
  • Well Known
  • Classic
  • Lively
Best For
  • Solo
  • Casual Hangout
  • Group Dining
Experience
  • Standalone
Views
  • Street Scene
Noise LevelLoud
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite

Busy, no-frills hawker-stall atmosphere with a lively and bustling feel.