Rikko Gelato

Rikko Gelato serves artisanal gelato and sorbet in Miyakojima, with Miyako Island Mango Sorbet and Snow Salt Milk Gelato among its signatures.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 沖縄県宮古島市平良字下里550
- Website
- ricco-gelato.raku-uru.jp

Tabelog 100 No. 72 and artisanal gelato
Tabelog ranked Rikko Gelato at No. 72 in its 2023 Restaurant list with 3.6 points. The focus is artisanal gelato and sorbet, so the page reads as a dessert-led stop.
Miyako Island Mango Sorbet, Snow Salt Milk Gelato, Black Sugar Milk Gelato, Purple Sweet Potato Gelato, and Island Banana Sorbet define the order. Farm-to-table and local sourcing make island-linked flavors the practical angle.
Counter service for lunch or late night
The standalone format runs with counter service and quick-bite pacing, and lunch or late night are the meal windows. Conversational noise keeps the plan compact.
Budget and Context
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Rikko Gelato | $ | , | Hirara Shimozato, Artisanal Gelato & Sorbet | |
| Minato Shokudo | $ | , | Hirara Nikawatori, Miyako soba & Okinawan diner | |
| 郷家 | 平良西里, Okinawan Izakaya with Awamori | $$ | , | |
| Izakaya Deiriguchi | $$ | , | Hirara Nishizato, Okinawan Izakaya & Japanese Pub Food | |
| État d'esprit | $$$$ | , | Irabu Island, Innovative Modern Okinawan Fine Dining | |
| Koja Sobaya (古謝そば屋) | $ | , | Hirara, Miyakojima City, Traditional Miyako Soba |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #72 · No. 72
Tabelog · Tabelog 100 - Ice cream / Gelato - 2023
Continue exploring
More in Miyakojima
Restaurants in Miyakojima
Browse all →At a Glance
- Cozy
- Modern
- Low Profile Address
- Solo
- Family
- Casual Hangout
- Late Night
- Standalone
- Design Destination
- Farm To Table
- Local Sourcing
- Sustainable Seafood
Daytime feels like a bright, relaxed neighborhood gelato shop focused on takeout, while the limited "Night RICCO" service on weekend evenings shifts the space into a dimmer, more contemplative setting where plated gelato desserts are enjoyed slowly as if they were a course at a restaurant.









