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Artisanal Gelato & Sorbet
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Miyakojima, Japan

Rikko Gelato

PriceJPY 1,000 - JPY 1,999 - JPY 999
ServiceCounter Service
NoiseConversational
CapacitySmall
Tabelog

Rikko Gelato serves artisanal gelato and sorbet in Miyakojima, with Miyako Island Mango Sorbet and Snow Salt Milk Gelato among its signatures.

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Address
沖縄県宮古島市平良字下里550
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Rikko Gelato restaurant in Miyakojima, Japan
About

Tabelog 100 No. 72 and artisanal gelato

Tabelog ranked Rikko Gelato at No. 72 in its 2023 Restaurant list with 3.6 points. The focus is artisanal gelato and sorbet, so the page reads as a dessert-led stop.

Miyako Island Mango Sorbet, Snow Salt Milk Gelato, Black Sugar Milk Gelato, Purple Sweet Potato Gelato, and Island Banana Sorbet define the order. Farm-to-table and local sourcing make island-linked flavors the practical angle.

Counter service for lunch or late night

The standalone format runs with counter service and quick-bite pacing, and lunch or late night are the meal windows. Conversational noise keeps the plan compact.

Signature Dishes
Miyako Island Mango SorbetSnow Salt Milk GelatoBlack Sugar Milk GelatoPurple Sweet Potato GelatoIsland Banana Sorbet
Frequently asked questions

Budget and Context

Comparable venues by cuisine and price in the same metro.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #72 · No. 72

    Tabelog · Tabelog 100 - Ice cream / Gelato - 2023

At a Glance
Vibe
  • Cozy
  • Modern
  • Low Profile Address
Best For
  • Solo
  • Family
  • Casual Hangout
  • Late Night
Experience
  • Standalone
  • Design Destination
Sourcing
  • Farm To Table
  • Local Sourcing
  • Sustainable Seafood
Noise LevelConversational
CapacitySmall
Service StyleCounter Service
Meal PacingQuick Bite

Daytime feels like a bright, relaxed neighborhood gelato shop focused on takeout, while the limited "Night RICCO" service on weekend evenings shifts the space into a dimmer, more contemplative setting where plated gelato desserts are enjoyed slowly as if they were a course at a restaurant.