Within the stone walls of a meticulously restored 16th-century palace, Restaurante Faustino + Ciutadella de Menorca elevates Mediterranean cuisine to aristocratic heights, where Chef Matías Salvia transforms locally-sourced ingredients into contemporary masterpieces beneath ancient archways and flowering courtyards.

This culinary sanctuary emerged from the transformation of a historic palace into the prestigious Faustino Gran Relais & Châteaux hotel, earning recognition as one of Menorca's most distinguished dining destinations. Chef Matías Salvia leads the kitchen with a philosophy deeply rooted in the island's terroir, cultivating relationships with local producers while maintaining the restaurant's own Casa de Pau garden. The Relais & Châteaux membership underscores the establishment's commitment to preserving culinary heritage while embracing innovative techniques that honor Menorca's gastronomic traditions.

The cuisine celebrates the Mediterranean's seasonal bounty through creative interpretations of traditional Menorcan flavors. Salvia's menu showcases vegetables harvested from the restaurant's private orchard, paired with carefully selected local seafood and artisanal products. The tasting menu, available by advance reservation, presents a thoughtful progression of dishes that balance health-conscious preparation with indulgent flavors. Signature preparations highlight the natural essence of ingredients, from garden-fresh vegetables to locally-caught fish, while accommodating vegetarian and vegan preferences. The seasonal lunch menu offers a more accessible introduction to the restaurant's refined approach to fine dining in Ciutadella de Menorca.

Dining unfolds across enchanting spaces where native stone walls frame intimate terraces and lush garden patios. The main courtyard transforms at sunset, casting golden light across tables set among Mediterranean flora. The historic architecture, enhanced by vintage leather seating and plush velvet accents, creates an atmosphere of understated luxury. The wine program emphasizes Balearic selections alongside carefully curated European bottles, guided by knowledgeable staff who understand each vintage's relationship to the menu. Private dining options and the chef's table experience provide exclusive access to Salvia's culinary artistry in the palace's most intimate settings.

Reservations at this best restaurant in Ciutadella de Menorca require advance planning, particularly for the coveted tasting menu experience. The restaurant's position within the historic center offers convenient access to Ciutadella's cultural attractions, while the palace setting provides a tranquil escape from the bustling streets. For discerning travelers seeking authentic Menorcan gastronomy elevated through contemporary technique, Restaurante Faustino delivers an unforgettable dining experience where centuries of history enhance every carefully crafted dish.