
Osteria del Tasso
RESTAURANT SUMMARY

Nestled within the prestigious Antinori family's Tenuta Guado al Tasso estate, Osteria del Tasso Bolgheri emerges as Tuscany's most compelling expression of terroir-driven dining. This intimate restaurant occupies a privileged position along the legendary Via Bolgherese, where rolling vineyards frame every meal and the essence of Italy's most celebrated wine region infuses each carefully crafted dish.
The Antinori legacy spans six centuries of winemaking excellence, and Osteria del Tasso represents their culinary evolution—a sophisticated interpretation of Bolgheri's unique position between Tuscany's pastoral inland and the Mediterranean coast. Since establishing their Guado al Tasso estate in the 1990s, the Antinori family has transformed this corner of Tuscany into a world-renowned wine destination, with their restaurant earning recognition from the Michelin Guide for exceptional cooking that honors both tradition and innovation.
The cuisine at this Bolgheri fine dining destination masterfully balances the region's dual identity, showcasing both pristine seafood from the nearby Tyrrhenian coast and exceptional inland specialties. Signature dishes include house-made Pappardelle al Cinghiale, featuring wide pasta ribbons enveloped in a robust wild boar sauce that captures the essence of Tuscan hunting traditions. The celebrated Bistecca alla Fiorentina showcases native Chianina beef, grilled to perfection and dressed simply with local extra-virgin olive oil. Coastal influences shine through the Cacciucco alla Livornese, a fragrant fish stew that brings Mediterranean flavors to the vineyard setting. Each dish reflects the restaurant's philosophy of contemporary reinterpretation while respecting authentic Tuscan recipes passed down through generations.
The dining experience unfolds in spaces that seamlessly blend rustic charm with understated elegance. Exposed wooden beams and wrought-iron chandeliers create warmth indoors, while the coveted outdoor terrace offers al fresco dining beneath ancient plane trees with panoramic vineyard views. The wine program stands as a testament to Bolgheri's viticultural excellence, featuring an extensive selection of Antinori labels alongside carefully chosen regional bottles, with knowledgeable sommeliers guiding perfect pairings for each course.
For discerning travelers seeking the best restaurants Bolgheri offers, Osteria del Tasso reservations represent access to an exclusive culinary narrative where every element—from the estate-grown ingredients to the award-winning wines—tells the story of this remarkable terroir. The intimate setting accommodates limited guests, ensuring personalized service that elevates each meal into an unforgettable celebration of Tuscan gastronomy and winemaking artistry.
CHEF
Massimiliano Alajmo
ACCOLADES
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(2025) Michelin Plate
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(2024) Michelin Plate










