Al Fresco in Kyiv opens like a short countryside escape, where Italian cuisine and fresh seafood take center stage just off Obukhiv Highway. From the first step into the courtyard your senses meet the two-level fountain and the smell of wood-fired pizza from the open oven. The restaurant places homemade pasta, risotto, and Seafood Crudo at the heart of its menu, and the culinary team prepares each plate to highlight fresh ingredients. This is Italian country dining designed for family weekends, celebrations, and long, slow lunches within easy reach of Kyiv.

The kitchen does not carry a named celebrity chef in public listings; instead, Al Fresco relies on an experienced culinary team committed to a clear vision: simple, honest Italian cooking executed with technical care. The philosophy values daily-made dough, seasonal vegetables, and the freshest seafood available. That focus on craft and design was recognized in 2021 when Al Fresco won the LIV Hospitality Design Award and the Architecture Masterprize for its interior and hospitality architecture. Those awards reflect a broader attention to detail that informs both plate and place, and they reassure diners that the restaurant delivers style alongside substance.

The culinary journey at Al Fresco emphasizes texture, temperature, and ingredient provenance. Start with Seafood Crudo—thinly sliced local fish dressed with citrus, high-quality olive oil, and sea salt for a clean, bright bite. The Homemade Pasta changes with the season; expect hand-cut ribbons or stuffed shapes paired with slow-simmered sauces, fresh herbs, and just-tamed acidity. Wood-fired Pizza is a signature item, baked at high heat for a blistered crust and smoky char, finished with regional toppings or classic combinations. Risotto arrives with perfectly al dente rice, balanced stock reduction, and seasonal additions such as wild mushrooms or seafood, depending on the day. The wine room supports the menu with international selections chosen to pair with both seafood and richer pasta dishes, and daily-baked pastries and a broad cheese selection close the meal on a comforting note.

Service follows a relaxed, family-friendly rhythm suited to countryside dining. Tables are arranged to offer privacy without silence, and staff guide guests through wine choices and seasonal specials. Design is a key part of the experience: YODEZEEN Architects completed the project in 2021, creating a 1,600-square-meter layout that feels like a modern Italian country house. The façade uses soft eggshell stucco and travertine, while interior shelving holds an extensive wine display visible from the main hall. A courtyard with a 274 m² outdoor patio and gazebos invites al fresco meals, and the two-level fountain provides a steady, calming presence across dining areas.

Practical details matter. Al Fresco is accessible by car about 20–30 minutes from central Kyiv, located at Obukhiv Highway 6, Khodosivka village. Reservations are recommended for weekend evenings and wedding bookings; you can reserve via the website or by phone at +380 44 334 6363. Dress is smart-casual for daytime visits and slightly elevated for evening celebrations. Ask about the children’s menu and on-site playground with animators if dining with family, and inquire ahead for private events or large-party seating during peak months.

Al Fresco blends the comfort of Italian country cooking with award-winning design and seafood-forward menus just outside Kyiv. Whether you come for a long summer terrace lunch, a weeknight risotto, or a weekend family celebration, Al Fresco delivers carefully prepared dishes, a generous wine selection, and a serene countryside setting. Book a table at Al Fresco to taste handmade pasta, wood-fired pizza, and seasonal seafood in a space designed for relaxed, memorable meals.