Ors
The exquisitely crafted canapés set the tone right off the bat: ewe's-milk yoghurt with sudachi, beetroot with trout and kimchi, black garlic- blueberry-venison tartlet, and savory focaccia with chilli-infused ewe's-milk butter. Then comes a delicious surf 'n' turf dish of pan-fried foie gras with langoustines, citrus fruits, and fillet of local beef cooked extra rare and served with salsify, black trumpet mushrooms and a bone marrow jus – rich. Without a conventional background, local chef Stéphane Lapeyre creates cuisine that is astonishingly precise and remarkably good value. The renovated stone house in a village near Saint-Lary-Soulan features large bay windows and a timber terrace complete with mountain views.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2 bié de Borde, Tramezaïgues, Occitania, 65170, FRA
- Phone
- +33 5 62 49 12 68
- Website
- orslerestaurant.com
Saves & bookings on Pearl
The exquisitely crafted canapés set the tone right off the bat: ewe's-milk yoghurt with sudachi, beetroot with trout and kimchi, black garlic- blueberry-venison tartlet, and savory focaccia with chilli-infused ewe's-milk butter. Then comes a delicious surf 'n' turf dish of pan-fried foie gras with langoustines, citrus fruits, and fillet of local beef cooked extra rare and served with salsify, black trumpet mushrooms and a bone marrow jus – rich. Without a conventional background, local chef Stéphane Lapeyre creates cuisine that is astonishingly precise and remarkably good value. The renovated stone house in a village near Saint-Lary-Soulan features large bay windows and a timber terrace complete with mountain views.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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