Contemporary California French Bistro
← Collection
San Francisco, United States
ONE65 Bistro
CuisineFrench
Executive ChefClaude Le Tohic
Price≈$80
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityMedium
ONE65 Bistro is verified as currently operating as of 2026-06-22. Contact details reflect verified current public sources; stale generated FAQ, comparison and schema content has been removed.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
Plan your visit on PearlPlan Your Visit
Saves & bookings on Pearl
- Address
- 165 O'Farrell St, 3rd Floor, San Francisco, California, United States
- Phone
- +1 415-814-8888
- Website
- one65sf.com
Saves & bookings on PearlAbout
ONE65 Bistro is verified as currently operating as of 2026-06-22. Contact details reflect verified current public sources; stale generated FAQ, comparison and schema content has been removed.
Recognition Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| One65 BistroThis venue — the venue you are viewing | Contemporary California-French Bistro | $$$ | ||
| ONE65 Patisserie | French Patisserie & Bistro | $$$ | Financial District/South Beach | |
| Mijoté | French Seasonal Bistro | $$$ | Michelin Plate | Mission |
| Maison Nico | French Bakery & Cafe | $$$ | Chinatown | |
| Movida | Persian-Mexican Fusion | $$$ | Michelin Plate | Financial District/South Beach |
| Perbacco | Northern Italian Fine Dining | $$$ | Financial District/South Beach |
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At a Glance
Vibe
- Elegant
- Sophisticated
- Modern
- Intimate
Best For
- Date Night
- Special Occasion
- Business Dinner
Experience
- Open Kitchen
- Private Dining
Drink Program
- Extensive Wine List
- Craft Cocktails
Sourcing
- Local Sourcing
Dress CodeSmart Casual
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely
Sophisticated and luxurious with elegant decor, intimate settings on upper floors, and a welcoming patisserie atmosphere on the street level.