Can I bring kids to Numéro 3?

Numéro 3 is a Michelin-starred restaurant at a smart_casual, reservation-essential table in Le Tremblay-sur-Mauldre. It is best suited to adults and older children comfortable with a course-driven meal.

What kind of setting is Numéro 3?

Numéro 3 is in Le Tremblay-sur-Mauldre, at 3 rue du Général-de-Gaulle in the Yvelines, in a former hunting lodge with a contemporary interior. The restaurant's setting combines a village address with a modern dining room.

Is Numéro 3 Michelin-listed?

Numéro 3 has one Michelin star.

What's the must-try dish at Numéro 3?

The menu changes with what the on-site kitchen garden and local small-scale producers yield, so no single dish anchors the card season to season. The vegetarian menu reflects the kitchen's produce-led approach and Pierre Gagnaire-trained technique.

How would you describe the cuisine at Numéro 3?

Numéro 3 serves Modern French Fine Dining.

How much does it cost to eat at Numéro 3?

Pricing at Numéro 3 is about $120 per person.

Modern French Fine Dining

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Permanently Closed

Le Tremblay-sur-Mauldre, France

Numéro 3

Name: Numéro 3
Address: 3 Rue du Général Charles de Gaulle, 78490 Le Tremblay-sur-Mauldre, France, Le Tremblay-sur-Mauldre, FR
Telephone: +33 1 34 87 80 96

CuisineModern Cuisine

Dress CodeSmart Casual

ServiceFormal

NoiseQuiet

CapacitySmall

Historical profile: Numéro 3 at 3 Rue du Général Charles de Gaulle, 78490 Le Tremblay-sur-Mauldre, France is listed as closed or replaced after a June 21, 2026 audit. Active booking, hours, and contact details have been removed.

Venue Details

Address: 3 Rue du Général Charles de Gaulle, 78490 Le Tremblay-sur-Mauldre, France
Phone: +33 1 34 87 80 96
Website: restaurant-numero3.fr

Numéro 3 restaurant in Le Tremblay-sur-Mauldre, France

About

Historical Restaurant Profile

Fact-check note: Google Places marks Numéro 3 Restaurant closed permanently, and direct checking found the former website no longer serving a restaurant page.

Signature Dishes

foie gras de canard popelé with roasted almonds, prunes and fruit confitfilet of meagre with chard and creamed mussel jusplateau of aged cheeses marinated in aromatic oils

Frequently asked questions

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

Michelin 1 Star
Michelin
2025Award guide
Michelin 1 Star
Michelin
2024Award guide

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Numéro 3

Historical Restaurant Profile

Recognition history

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