Niku no Hentai Shudan Shippu Horumon Kumoji honten serves Ishigaki beef yakiniku and horumon in Naha, with Tabelog 100 #91 recognition in 2025.
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- Address
- 沖縄県那覇市久茂地2-6-2 久茂地ガーデンビル ２Ｆ
- Phone
- +81988640881
- Website
- sp8770.com
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Tabelog 100 #91 in 2025
Tabelog placed this restaurant at #91 with 3.7pts in 2025. That credential gives readers a concrete benchmark before choosing its Ishigaki beef yakiniku and horumon focus.
Purebred Ishigaki beef cutlet and Platinum Tongue
Purebred Ishigaki beef cutlet, Platinum Tongue, assorted horumon offal platter, and wagyu yakiniku set meal define the ordering frame. Local sourcing and farm-to-table practices keep the focus tied to ingredient origin.
Beer, sake, lunch, dinner, and late night
Beer and sake support lunch, dinner, and late-night visits at the Kumoji address. Casual dress, casual service, and a lively room point to an informal meal rather than a formal occasion.
Side-by-Side Snapshot
Nearby venues at a similar price tier for orientation.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Niku no Hentai Shudan Shippu Horumon Kumoji honten | Ishigaki Beef Yakiniku & Horumon | $$$ | , | Kumoji |
| Shabushabu Kin Honten | Okinawan Agu Pork Shabu-shabu | $$$ | , | Makishi |
| Miyazaki Beef Specialty Restaurant Naha Miyachiku | Miyazaki Wagyu Teppanyaki | $$$$ | , | Miebashi |
| Teppanyaki Sawafuji | Teppanyaki & Ishigaki Beef Steak | $$$ | , | Kumoji |
| Aso | Traditional Japanese fish-focused teishoku cafeteria | $$$ | , | Matsuyama |
| YOROKOBI | Okinawan Shabu-Shabu | $$$ | , | Makishi |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #91 · No. 91
Tabelog · Tabelog 100 - Yakiniku - WEST - 2025
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At a Glance
- Lively
- Energetic
- Cozy
- Low Profile Address
- Group Dining
- Casual Hangout
- Late Night
- After Work
- Family
- Celebration
- Standalone
- Beer Program
- Sake Program
- Local Sourcing
- Farm To Table
Bustling, casual yakiniku with close-set tables and an energetic atmosphere, focused on serious meat quality rather than decor, attracting both locals and visitors for hearty, convivial meals.