New Furama Restaurant

New Furama Restaurant is a Chicago choice when the brief is authentic Cantonese dim sum, Chinese banquet cuisine, and a lively group meal. The appeal is direct: a large, two-story Chinese banquet-style restaurant with an expansive upstairs dining room, big round tables, and dim sum carts creating a relaxed but energetic setting for families and groups. It is not framed as a hushed, highly controlled dining room; its value comes from motion, scale, and the feeling that the meal is meant to be shared. That makes the restaurant easiest to understand as a place where the room and the dim sum-cart experience reinforce each other.

Go first for dim sum, then come back with a group

The strongest first visit is dim sum, because the format matches what the restaurant is built to do: shared ordering, a lively room, and dishes that work well with company. The useful order strategy is to start with the signatures: Shrimp Dumpling (Har Gow), Pork Dumpling (Siu Mai), Taro Dumpling, Sticky Rice with Chicken, Chicken Feet, and BBQ Pork Bun. That gives a first-timer a clear read on the kitchen’s Cantonese dim sum lane without turning the meal into guesswork. It also builds a table with varied textures and formats: dumplings, buns, rice, and classic small plates that can be passed around easily.

A second visit should be treated as a group meal. Bring a larger table and lean into the Chinese banquet-style side of the restaurant. The two-story setup, upstairs dining room, big round tables, and lively atmosphere make it strong for families, multigenerational meals, and group dining. The tradeoff is clear: this is a room whose strengths are energy, scale, and group flow. A larger party also lets the meal make more sense, because more people can sample more dishes without any single order having to carry the whole table.

The room is part of the value equation

At a $$ price level, the appeal is scale, classic Cantonese dim sum, and a room that feels built for shared dishes and group decisions. The restaurant works especially well for families and groups because the atmosphere is lively, classic, and energetic rather than formal or hushed. That matters here because the experience is not only about individual plates; it is about the ease of sitting around a big table, making collective choices, and letting the meal unfold with a certain amount of bustle.

The practical read is simple. New Furama Restaurant is the pick when the table wants authentic Cantonese dim sum and Chinese banquet cuisine in a large Chicago dining room. If the priority is a quieter or more intimate meal, the information points you toward a different kind of dining room. If the priority is a generous, social meal where the setting can absorb a group and keep the table engaged, this room is aligned with that plan.

Who should choose it, and who should not

Choose it when dim sum, big round tables, and a lively Chinese banquet-style setting are the point. It is especially sensible for families and groups who want to share a spread of Cantonese dim sum signatures. The venue’s strengths are most obvious when several people can share dumplings, buns, sticky rice, and other dim sum staples. The best fit is a table that wants variety, conversation, and the natural rhythm of a busy Cantonese dim sum meal; the weaker fit is anyone seeking a quiet, intimate experience where the room fades into the background.