Jesús Marquina, better known as Marquinetti, trained in Italy with the leading masters and has been crowned World Pizza Champion five times. The master pizzaiolo defines his proposal as “ haute cuisine pizzas ” in which high-quality ingredients—many imported from Italy—flawless technique, and a generous dose of creativity come together. His pizzas feature thin bases, long fermentation and original combinations. His reputation is such that he runs a school in Tomelloso, attracting students from al
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Av. Don Antonio Huertas, 47, 13700 Tomelloso, Ciudad Real (Tomelloso)
- Phone
- +34-926514666
- Website
- marquinetti.com
- Directions
- Get directions
Saves & bookings on Pearl
Jesús Marquina, better known as Marquinetti, trained in Italy with the leading masters and has been crowned World Pizza Champion five times. The master pizzaiolo defines his proposal as “ haute cuisine pizzas ” in which high-quality ingredients—many imported from Italy—flawless technique, and a generous dose of creativity come together. His pizzas feature thin bases, long fermentation and original combinations.
His reputation is such that he runs a school in Tomelloso, attracting students from all over the world. A priority stop for any true pizza lover.
- Pizza Rolling Stones
- Pizza Matador
- Pizza Foie
- Pizza Soberana y alta señora
- Rabo de toro pizza
- Carciofi vegan pizza
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 7.2 Food Rating
Macarfi
Continue exploring
More in Tomelloso
Restaurants in Tomelloso
Browse all →
Hotels in Tomelloso
Browse all →
At a Glance
- Well Known
- Lively
- Cozy
- Elegant
- Whimsical
- Family
- Group Dining
- Casual Hangout
- Special Occasion
- Celebration
- Date Night
- Open Kitchen
- Standalone
- Design Destination
- Local Sourcing
Italian restaurant-pizzeria treated as alta cocina, with white linen–covered tables, an open view of the pizza ovens, and a room lined with trophies from international pizza competitions; guests describe it as comfortable yet special, feeling like a summer house with a temple-of-pizza vibe.