Manmi serves Okinawan Shimabuta charcoal yakiniku and shabu-shabu in Nago, with Tabelog 100 recognition in 2025.
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- Address
- 251 Isagawa, Nago, Okinawa 905-1152, Japan
- Phone
- +81 980-53-5383
- Website
- manmi-yanbaru.com
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Tabelog 100 #73 in 2025
Tabelog 100 #73 in 2025 gives this Nago restaurant an external benchmark, with 3.6 points from Tabelog. Its focus is Okinawan Shimabuta charcoal yakiniku and shabu-shabu.
Shimabuta yakiniku and pork shabu-shabu
Shimabuta yakiniku, raw pork horumon, pork shabu-shabu, homemade Suchika and smoked Okinawan pork keep the order centered on local pork. It fits dinner or late night when a leisurely, casual plan with sake or beer is the goal.
Quick Comparison
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Manmi | Okinawan Shimabuta Charcoal Yakiniku & Shabu-Shabu | $$ | , | Isagawa |
| しまあかり 名護店 | Okinawan Izakaya | $$ | , | 幸喜 |
| Ryukyu Meika Mitsuya | Traditional Okinawan sweets & sata andagi stand | $ | , | Kyoda |
| Miyazato Soba (宮里そば) | Okinawan Soba | $ | , | Miyazato |
| Kise | Teppanyaki with Okinawan Wagyu & Seafood | $$$$ | , | Kise |
| 琉華菜苑 | Cantonese Chinese with Okinawan influences | $$$ | , | Nago City |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #73 · No. 73
Tabelog · Tabelog 100 - Yakiniku - WEST - 2025
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At a Glance
- Cozy
- Rustic
- Low Profile Address
- Lively
- Group Dining
- Family
- Casual Hangout
- Late Night
- Date Night
- Celebration
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 5–9 PM
- Wednesday
- 5–9 PM
- Thursday
- 5–9 PM
- Friday
- 5–9 PM
- Saturday
- 5–9 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A cozy, house-like hideout with warm Ryukyu pine wood and the glow of charcoal grills, creating a lively, convivial atmosphere centered on grilling and sharing plates of Okinawan pork.