Where contemporary Italian artistry meets 18th-century elegance, Magnolia Longiano transforms fine dining into an intimate countryside symphony within the historic Relais Villa Margherita. Chef Alberto Faccani's two-Michelin-starred sanctuary occupies just one veranda-style dining room, where panoramic windows frame the rolling Romagna hills stretching toward San Marino's distant peaks.

Faccani's remarkable journey from accountant to acclaimed chef defines Magnolia's distinctive character. Since relocating from Cesenatico and earning his second Michelin star in 2017, this self-taught culinary virtuoso has maintained his prestigious status through tireless experimentation balanced with regional reverence. His philosophy marries Emilia-Romagna's seasonal bounty with contemporary techniques, creating dishes that honor tradition while pushing creative boundaries. The restaurant's intimate scale—housed within a boutique villa featuring just six guestrooms—ensures every detail receives meticulous attention.

Magnolia's cuisine showcases Faccani's elegant, balanced contemporary style through signature creations like cuttlefish with caviar and peas, finished with delicate coconut milk sauce that exemplifies his classical-meets-experimental approach. The spaghetti alla chitarra with wild mustard greens, Ancona langoustines, and verbena demonstrates his commitment to local foraging and seasonal ingredients. His celebrated "total red dessert"—a monochromatic composition of rhubarb, raspberry, red beet, and Timut pepper—illustrates the artistic presentations that define the Magnolia experience. Three tasting menus, including the signature "21 Years of Magnolia" journey, offer 6 or 9 courses at remarkably approachable pricing for a two-starred establishment.

The dining experience unfolds within the villa's contemporary veranda-style room, where large picture windows create an ever-changing backdrop of Romagna's pastoral beauty. Manager Debora Fiumi leads a young, polished service team that balances warmth with precision, while sommelier Andrea Fiorini's scientific background informs thoughtful wine pairings that complement Faccani's nuanced flavor profiles. The restaurant's verdant grounds and swimming pool enhance the leisurely atmosphere, creating a complete sensory escape.

Magnolia represents exceptional value in luxury dining, offering world-class cuisine within an intimate, historically rich setting. Reservations require advance planning for this coveted destination where just a handful of tables witness Faccani's culinary evolution nightly. For discerning gourmands seeking Italy's most innovative regional cuisine paired with genuine hospitality, Magnolia delivers an unforgettable journey through contemporary Italian gastronomy.