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Expression Of The Terroir
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St Saviour, United Kingdom

Longueville Manor Restaurant

CuisineExpression of the terroir
Executive ChefChef Andrew Baird
Relais Chateaux

Fresh produce from across the island-and harvested directly from Longueville Manor's own Victorian garden-inspires Chef Andrew Baird to create fresh and seasonal cuisine. Rooted in tradition yet innovative, dishes can be enjoyed in two dining rooms: one intimate and romantic, the other ideal for food with family and friends.

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Longueville Manor Restaurant restaurant in St Saviour, United Kingdom
About

Fresh produce from across the island-and harvested directly from Longueville Manor's own Victorian garden-inspires Chef Andrew Baird to create fresh and seasonal cuisine. Rooted in tradition yet innovative, dishes can be enjoyed in two dining rooms: one intimate and romantic, the other ideal for food with family and friends.