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Little Myanmar

RESTAURANT SUMMARY

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Little Myanmar is a love letter to Burma’s storied culinary crossroads, rendered with the polish of contemporary fine dining. Stepping inside feels like entering a private salon: polished teak gleams under soft lantern light, lacquered panels catch the eye, and the air carries a whisper of toasted sesame and tamarind. The mood is intimate and unhurried, designed for conversation and contemplation—an elegant pause between journeys.

The culinary narrative draws upon family recipes and regional street markets, then refines them with exacting technique. Tea leaf salad arrives as an architectural composition of fermented leaves, jewel-toned tomatoes, and a crackle of toasted legumes—each bite balancing verdant bitterness with buttery crunch. River prawns are kissed by charcoal, glazed with palm sugar and lime leaf, and served beside a cooling green mango relish. Silken mohinga evokes dawn in Yangon, its lemongrass-laced broth poured tableside over crisp fritters for a symphony of texture and warmth.

An artful beverage program deepens the experience. The sommelier curates an unexpected dialogue between Burgundy, Riesling, and Burmese spice; a sake flight teases out delicate florals in coconut curries; and rare single-origin teas unfold with layered minerality and perfume. Thoughtful pairings reveal nuances—smoke meeting citrus, heat tempered by tropical sweetness—while a jewel-box bar offers elegant cocktails laced with jaggery, betel leaf, and kaffir lime.

Service is discreet, intuitive, and attuned to the cadence of the table. Linen-draped banquettes invite lingering, and a handful of chef’s counter seats provide a behind-the-scenes vantage on charcoal, mortar, and pestle—a choreography of fire and fragrance. Seasonal tasting menus showcase coastal catches, mountain herbs, and fragrant rice, celebrating provenance without ornament for ornament’s sake.

For the well-traveled gourmand, Little Myanmar offers not just a meal but a sense of place—textural, fragrant, and quietly transporting. It is Burma translated into the language of luxury: soulful, graceful, and unforgettable.

CHEF

Tia

ACCOLADES

(2025) New York Times Best Restaurants in New York City

(2025) Michelin Bib Gourmand

(2024) Michelin Bib Gourmand

CONTACT

Little Myanmar, 150 East 2nd Street, New York, NY 10009, United States of America

+1 917-475-1183

FEATURED GUIDES

NEARBY RESTAURANTS

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