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La Fête du ChampagneCode: PEARL
Modern Coastal Iberian
← Collection
CuisineSpanish, Tapas
Price$100–150per person
ReservationsRecommended

James Beard Award Semi Finalist · Wine Spectator Award of Excellence

Our verdict

Lita is a 2025 James Beard Award semifinalist for Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) in Aberdeen, NJ.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

Plan Your Visit
Address
1055 NJ-34, Aberdeen Township, NJ 07747
Phone
(732) 696-8517
Hours
Mon–Wed ClosedThu 5–9 PMFri–Sat 5–10 PMSun 4–8 PM
Directions
Get directions
Lita restaurant in Aberdeen, United States

The menu

What to order

  • Rissóis
  • Patatas Bravas
  • Tortilla Española
  • Bifana Sandwich
  • Fluke Crudo
  • Paella de Carne de Porco
See the current menu on thelovelylita.com →
About

Lita is a 2025 James Beard Award semifinalist for Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) in Aberdeen, NJ.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. James Beard Award Semi Finalist

    James Beard Award

  2. Wine Spectator Award of Excellence

    Wine Spectator

Details
Vibe
  • Modern
  • Intimate
  • Sophisticated
  • Elegant
Best For
  • Date Night
  • Special Occasion
  • Celebration
  • Private Event
Experience
  • Chefs Counter
  • Open Kitchen
  • Private Dining
  • Standalone
Drink Program
  • Craft Cocktails
  • Sommelier Led
  • Beer Program
Menu Format
  • A La Carte
  • Small Plates
  • Tasting Menu
  • Counter Dining
Drinks Focus
  • Craft Cocktails
  • Spanish And Portuguese Wines
  • Sherry
  • Beer
Dietary
  • Pescatarian Friendly
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenModern
Wine ProgramCurated
Private DiningAvailable
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
5–9 PM
Friday
5–10 PM
Saturday
5–10 PM
Sunday
4–8 PM

Hours can change for holidays and private events. Last verified .

Modern, polished, and intimate, with a chef’s counter designed as an up-close tasting experience around a large chef island.