
LE PINEAU Kitahorie honten serves Japanese patisserie and cafe fare and held Tabelog’s 2023 Restaurant #40 placement with 3.7pts.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 2 Chome-4-12 Kitahorie, Nishi Ward, Osaka, 550-0014, Japan
- Phone
- +81 120-249-014
- Website
- le-pineau.com

Tabelog 2023 Restaurant #40
Tabelog’s 2023 Restaurant #40 placement with 3.7pts gives this Japanese patisserie and cafe a concrete credential for readers comparing pastry-led stops.
Counter service for breakfast through all day
Japanese patisserie and cafe fare runs with counter service and quick-bite pacing, fitting breakfast, brunch, lunch, or an all-day stop.
2 Chome-4-12 Kitahorie
2 Chome-4-12 Kitahorie brings a street-scene outlook and zero-proof drinks at a quiet standalone LE PINEAU location.
Budget Reality Check
Comparable venues in the metro at similar price points.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| LE PINEAU Kitahorie honten | Nishi, Japanese Patisserie & Cafe | $$ | , | |
| MONDIAL KAFFEE 328 | $$ | , | Nishi, Specialty Coffee & Café with House-Roasted Beans and Sweets | |
| ELMERS GREEN CAFE | Chūō, Coffee Shop & Bakery Café | $$ | , | |
| Kashmir | Chūō, Japanese Curry | $$ | , | |
| joel | Chūō, Modern Western-style Patisserie | $$ | , | |
| BAR, K | Kita, Classic whisky & cocktail bar | $$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #40 · No. 40
Tabelog · Tabelog 100 - Sweets - WEST - 2023
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Current opening hours
- Monday
- 9 AM–8 PM
- Tuesday
- 9 AM–8 PM
- Wednesday
- 9 AM–8 PM
- Thursday
- 9 AM–8 PM
- Friday
- 9 AM–8 PM
- Saturday
- 9 AM–8 PM
- Sunday
- 9 AM–8 PM
Hours can change for holidays and private events. Last verified .
A modest, neighborhood dessert shop atmosphere that feels calm and approachable, suited to everyday cafe visits rather than formal dining.















