Where the Mediterranean kisses the promenade, La Perla de Jávea in Xàbia frames the sea like a living canvas. This beloved address—synonymous with leisurely lunches and golden-hour dinners—embodies coastal Spanish luxury with a purist’s devotion to the day’s catch. At La Perla de Jávea + Xàbia, the allure is elemental: pristine fish from the local auction, rice and fideuá cooked over time and patience, and sunsets that turn every table into the best seat in the house.

The Story & Heritage
Founded as a family-led ode to the bounty of the Marina Alta, La Perla de Jávea has evolved into one of the best restaurants in Xàbia for seafood-forward, tradition-rooted cuisine. Its culinary philosophy is refreshingly direct: the sea decides the menu. Anchored in the town’s fishing culture, the kitchen sources daily from the Xàbia lonja, respecting classic Valencian techniques while elevating them with exacting fire control and modern precision. Consistent praise from Michelin for its faithful, ingredient-first cooking has cemented its reputation among discerning travelers seeking authentic Xàbia fine dining with a polished edge.

The Cuisine & Menu
Expect a coastal Mediterranean repertoire with a Valencian soul. The menu privileges rice and noodle dishes for two—Arroz a Banda, Arroz del Senyoret, and Fideuá de Marisco—alongside expertly grilled and roasted fish. Signature plates include Turbot al Pil-Pil, celebrated for its smoky, gelatin-rich sauce; Red Prawn of Dénia, showcased with minimal embellishment; and Grilled Calamari with citrus and olive oil. A seasonal à la carte complements market specials, while daily catches are presented tableside. The sourcing ethos is local and sustainable, leaning on trusted fishers and regional producers. Dietary accommodations (gluten-free, pescatarian, some vegetarian) are handled with care. Price positioning sits firmly in fine dining without veering into ultra-premium theatrics.

Experience & Atmosphere
Sunlit, contemporary interiors open to sweeping sea views, with white-linen elegance softened by coastal hues and floor-to-ceiling glass. Service is polished yet warm—knowledgeable staff guide guests through rice timings, fish cuts, and wine pairings with an easy fluency. The wine list skews Iberian—crisp Albariños, saline Mediterranean whites, and structured reds—alongside Champagne and old-world selections; ask the sommelier for pairings tailored to rice or turbot. Reservations are essential, especially for sunset; smart-casual dress is advised. A terrace table is coveted, and private dining is possible for intimate celebrations. Expect refined details: whole fish presented tableside, paellas unveiled with aromatic flourish, and glassware to match the view.

Closing & Call-to-Action
Choose La Perla de Jávea for an unvarnished taste of the Mediterranean at its most elegant. Reserve two to three weeks ahead for weekend sunsets, or opt for a late lunch when the promenade glows. Book a terrace table, share a signature arroz or fideuá, and don’t miss the turbot with pil-pil. For those seeking the best fine dining in Xàbia, this is the sea—pure and unforgettable.