JinJu Patisserie

Where French patisserie mastery meets Korean artistry, JinJu Patisserie Portland transforms humble neighborhood bakery traditions into James Beard Award-winning excellence. Helmed by Jin Caldwell and Kyurim Lee, it centers on French pastry techniques shaped by Korean influences. JinJu emerged from a desire to create something authentically their own.

Jin Caldwell and Kyurim Lee brought their expertise to Portland seeking balance and community connection. Their journey culminated in the ultimate recognition: the 2025 James Beard Award for Outstanding Bakery, cementing JinJu among the best restaurants Portland has ever produced. The menu blends classic French techniques with Korean influences.

Signature croissants come in butter, chocolate, almond, and savory ham-cheese-bacon variations. Their bonbons feature flavors like yuzu lime and lavender, while petit gateaux include caramel macchiato and praline-speckled carrot cake. The beloved "Brown-kie" cookies and savory tarts with impossibly buttery crusts round out a menu that changes with seasonal inspiration, all crafted using the freshest natural ingredients.

The space in the Silica Building offers minimal seating along a slim counter and well-lit display cases. Service follows a walk-in, grab-and-go model, with both owners maintaining hands-on interaction with guests. Nossa Familia coffee provides the perfect complement to these treasured creations, though most visitors find themselves planning return visits to explore the full range of offerings that frequently sell out due to overwhelming demand.

JinJu Patisserie is walk-in only. Arriving early helps ensure the fullest selection. For pastry lovers, JinJu offers a distinctive Portland stop centered on artisanal desserts.