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La Fête du ChampagneCode: PEARL
Classic American Steakhouse & Seafood
← Collection
Wilmington, United States

Harry's Savoy Grill

Price≈$70
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseLively
CapacityMedium

Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house. Wine strengths: California.

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

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Address
2020 Naamans Rd, Wilmington, DE 19810
Phone
(302) 475-3000
Directions
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Saves & bookings on Pearl
Harry's Savoy Grill restaurant in Wilmington, United States
About

Wine Spectator 2026 Award of Excellence winner. Cuisine: Steak house. Wine strengths: California.

Signature Dishes
  • Prime rib au jus
  • Aged rib-eye
  • Filet Oscar
  • Clams Casino
  • Prime rib special
  • Sesame seared tuna
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Wine Spectator Award of Excellence

    Wine Spectator

At a Glance
Vibe
  • Romantic
  • Cozy
  • Elegant
  • Classic
  • Well Known
  • Sophisticated
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Family
  • Celebration
  • Special Occasion
  • After Work
  • Brunch
  • Private Event
Experience
  • Private Dining
  • Courtyard
  • Standalone
  • Wine Cellar
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Sommelier Led
Sourcing
  • Local Sourcing
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelLively
CapacityMedium
Service StyleUpscale Casual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
4–9 PM
Tuesday
11:30 AM–9 PM
Wednesday
11:30 AM–9 PM
Thursday
11:30 AM–9 PM
Friday
11:30 AM–10 PM
Saturday
4–10 PM
Sunday
4–9 PM

Hours can change for holidays and private events. Last verified .

Chef-driven classic steakhouse with a warm, cozy atmosphere in fall and winter, an inviting patio in spring and summer, and an upscale yet comfortable fine-dining feel centered on hospitality, steaks, seafood, and an award-winning wine program.