El Portillo

The temple of meat in Murcia. Although their star dish is the aged chop, Galician ox, Australian Wagyu, Segureño lamb and Rubia Gallega beef are served as charcuterie, stews, raw, grilled or marinated preparations. Alongside the meats, a couple of wood-fired rice dishes compete for attention: thin-layered, toasted and made with a rich stock of vegetables and grilled rib bones. And thanks to its location in the heart of the vegetable gardens, vegetables also play a starring role. The explanations

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