Living up to its name ( llar means Asturian hearth), this cosy spot is a haven for those seeking the soul of home-cooked cuisine - the kind passed down through generations by grandmothers and local cooks. Savour classic dishes like fabada (white bean stew) and the nearly-forgotten chestnut stew, alongside other traditional Asturian starters. Don't miss their homemade desserts and a steaming cup of freshly brewed coffee. This ode to tradition leaves you wanting to return for more.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Trasquilos, 20, 33828 San Román, Asturias (San Román)
- Phone
- +34-985828022
- Website
- llardeviri.eu
- Directions
- Get directions
Saves & bookings on Pearl
Living up to its name ( llar means Asturian hearth), this cosy spot is a haven for those seeking the soul of home-cooked cuisine - the kind passed down through generations by grandmothers and local cooks. Savour classic dishes like fabada (white bean stew) and the nearly-forgotten chestnut stew, alongside other traditional Asturian starters. Don't miss their homemade desserts and a steaming cup of freshly brewed coffee. This ode to tradition leaves you wanting to return for more.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Macarfi 6.8 Food Rating
Macarfi
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At a Glance
- Cozy
- Rustic
- Scenic
- Classic
- Intimate
- Family
- Group Dining
- Special Occasion
- Casual Hangout
- Solo
- Garden
- Historic Building
- Standalone
- Farm To Table
- Local Sourcing
- Organic
- Garden
Current opening hours
- Monday
- 12:30–4 PM
- Tuesday
- 12:30–4 PM
- Wednesday
- 12:30–4 PM
- Thursday
- 12:30–4 PM
- Friday
- 12:30–4 PM
- Saturday
- 12:30–4 PM
- Sunday
- 12:30–4 PM
Hours can change for holidays and private events. Last verified .
A cozy, traditional Asturian casa de comidas in the Nalón valley, with a warm, home-style feel, garden views and a relaxed, unhurried atmosphere aligned with Slow Food and “cocina de las de antes.”