Where traditional Peruvian comfort food meets global sophistication, Cosme San Isidro emerges as Lima's most compelling contemporary dining destination, transforming ancestral flavors through Chef James Berckemeyer's internationally trained lens into an unforgettable culinary narrative.

Named after the historic Cerro San Cosme hill, this acclaimed restaurant represents Chef Berckemeyer's deeply personal culinary journey. After graduating from Le Cordon Bleu Peru and honing his craft at legendary establishments including El Celler de Can Roca and Arzak, Berckemeyer returned to Lima in 2015 with a singular vision: elevating Peru's beloved comfort foods through refined technique and Asian-influenced innovation. His dedication has earned Cosme recognition as #28 in Latin America's 50 Best Restaurants 2024, cementing its status among the continent's finest dining establishments.

Cosme's cuisine celebrates Peru's extraordinary biodiversity through a thoughtfully curated menu that balances tradition with contemporary flair. Signature dishes like the innovative Tiradito showcase pristine fish with leche de tigre and avocado, while the celebrated Arroz Cosme transforms humble rice into luxury with bacon, roasted peppers, canary beans, and plantain. The Sopa Ramen demonstrates Berckemeyer's Asian influences, featuring tender pork belly in miso broth, while the Popeye crab dish with brioche potato exemplifies the restaurant's sophisticated approach to comfort food. The nine-course tasting menu provides the ultimate expression of this culinary philosophy, highlighting seasonal ingredients and creative techniques that honor Peru's gastronomic heritage.

The dining experience at Cosme transcends mere sustenance, beginning with the restaurant's striking artistic installations—a ceiling crafted from 5,000 recycled plastic bottles and walls adorned with 13,345 bottle caps, emphasizing sustainability and creativity. The elegant, modern interior in upscale San Isidro creates an atmosphere of comfortable sophistication, where warm, professional service enhances every moment. The carefully curated beverage program features inventive homemade sodas, creative pisco cocktails, and thoughtfully selected wines that complement the complex flavor profiles of each dish.

For discerning diners seeking Lima's most innovative interpretation of Peruvian cuisine, Cosme represents an essential reservation. The restaurant's intimate setting and Chef Berckemeyer's commitment to excellence create an experience that resonates long after the final course, making advance booking essential for this celebrated San Isidro destination.