Tucked into a quiet corner of Seoul’s trend-forward dining scene, Chez Nous Private Kitchen + Seoul invites affluent epicures into an intimate, home-like refuge where French savoir-faire meets Korean hospitality. This reservation-only hideaway feels like a dinner party hosted by consummate insiders—elevated yet comforting, refined yet personal—anchored by Chef Mathieu Moles’s polished technique and a soulful, seasonal sensibility. For those seeking Seoul fine dining without the formality, Chez Nous creates a singular sense of belonging, pairing impeccable craft with the ease of a private home.

The Story & Heritage
Founded by French chef Mathieu Moles and his Korean wife, Chez Nous—meaning “our home”—channels the couple’s shared desire to bring polished, heartfelt cuisine to a convivial, residential-style setting. Moles’s pedigree as an executive chef across notable restaurants and grand hotels in France informs the precision, while his partner steers hospitality with warmth and grace. The result is a boutique experience that prioritizes generosity over grandeur. While not chasing labels, the restaurant has become a discreet favorite among in-the-know diners seeking the best restaurants Seoul offers with an unmistakably personal touch, evolving its privately hosted format to spotlight seasonal produce and classic French technique.

The Cuisine & Menu
Expect an elegant, market-led repertoire grounded in French tradition and shaped by the day’s best ingredients. A concise prix fixe tasting menu—sometimes complemented by à la carte supplements—illustrates Moles’s restraint and rigor: Hokkaido Scallop Carpaccio with citronette and chive oil; Steak Tartare with truffle emulsion and crisp pommes gaufrette; and slow-braised Beef Cheek Bourguignon with pearl onions and lardon jus. Desserts lean classically indulgent—think Vanilla Crème Brûlée with a glassy crackle or a warm Apple Tatin with crème fraîche. Sourcing favors pristine seafood and sustainable meats, alongside peak seasonal Korean produce. Dietary accommodations can be arranged with advance notice, and pricing sits firmly in fine dining territory while preserving the warmth of a private dining room.

Experience & Atmosphere
With just a handful of seats, the space evokes a chic Parisian apartment: soft lighting, pale woods, and linen-draped tables accented by polished glassware. Service is unhurried and deeply attentive, led by the owner-host whose calm assurance sets the tone. A tight but curated wine list offers Old World benchmarks and thoughtful discoveries, with pairings available on request; conversation with the sommelier-style host is part of the charm. The chef’s table-like proximity to the kitchen enhances the sense of exclusivity. Dinner only, reservations are essential—and often scarce. Smart casual attire is recommended, and the rhythm is designed for lingering, not rushing.

Closing & Call-to-Action
Choose Chez Nous Private Kitchen + Seoul for a night that feels both rare and reassuring—fine dining distilled to its most human, hospitable form. Reserve two to three weeks in advance, especially for weekends, and request the truffle-accented tartare or a seasonal seafood course. For discerning travelers and locals alike, this is the intimate, reservations-only experience to book when you want French finesse delivered with Seoul’s quiet elegance.