On Trani’s luminous seafront, Casa Sgarra marries Adriatic breeze with Puglian soul, crafting a fine-dining experience where family heritage meets contemporary polish. Casa Sgarra + Trani is the address insiders whisper for elevated Apulian flavors, guided by three brothers whose hospitality is as captivating as the view. Expect a modern, elegant room, a thoughtful wine list, and a cuisine that honors Puglia’s pantry while nodding to Italy at large—distinctly refined, never fussy.

The Story & Heritage
Casa Sgarra is “a family story” made manifest: two brothers leading the dining room and one in the kitchen, translating generations of Apulian tradition into modern gastronomy. From the outset, their philosophy has been clear—respect local product, refine technique, and serve with warmth. Set along Trani’s coastline and a short stroll from the historic port, the restaurant reflects its maritime setting with ease and elegance. Accolades include Michelin recognition for its precision and identity, while loyal regulars and destination diners alike celebrate Casa Sgarra for its singular balance of authenticity and finesse. In their hands, Puglia’s everyday ingredients become worthy of a white tablecloth.

The Cuisine & Menu
The cuisine is decisively Puglian with an Italian accent—burrata and ricotta, Toritto almonds, black chickpeas from Murgia, “grano arso” flour, fragrant olive oils, and seasonal truffles inform a menu that is both terroir-driven and cosmopolitan. Expect a tasting menu alongside à la carte, with seasonal pivots and a fine dining price tier. Signatures might include Seppia e Mandorla (cuttlefish with Toritto almonds), Orecchiette di Grano Arso with cime di rapa and anchovy essence, and Agnello alla Murgiana perfumed with wild herbs. Piedmontese touches appear harmoniously, while vegetarians and pescatarians find thoughtful accommodations. The kitchen champions sustainability, favoring local fishermen, Murgia producers, and small dairies.

Experience & Atmosphere
A modern, elegant interior frames the sea through broad panes, with stone, wood, and linen evoking coastal restraint. Service is polished yet personable—front-of-house siblings orchestrate the room with intuition and tempo, striking that sweet spot between formality and ease. The wine program highlights Puglia’s rising stars, benchmark Italian labels, and smart Old World picks; sommeliers guide pairings with sensitivity to texture and salinity. Ask for the sommelier’s regional flight, or book a chef’s counter experience when available for a more immersive vantage. Reservations are recommended, especially weekends and summer evenings; attire skews smart-casual to elegant. A refined aperitivo selection at the bar sets the tone.

Closing & Call-to-Action
Choose Casa Sgarra for Trani fine dining that feels personal: coastal elegance, a seasonal tasting menu, and service led by family. Reserve two to three weeks ahead for prime sunset tables overlooking the waterfront. For enthusiasts, opt for the tasting menu with wine pairing or request the chef’s table experience when offered—this is where Puglia’s story is plated with modern grace.