Where Southern tradition meets artisanal mastery, Callie's Hot Little Biscuit Charleston has transformed a simple comfort food into a culinary phenomenon that captures the soul of Lowcountry hospitality. Founded by Carrie Morey in her Mount Pleasant kitchen, this beloved institution has evolved from a mail-order operation into Charleston's most celebrated biscuit destination, earning national recognition while preserving the dying art of handmade Southern biscuits.

Carrie Morey's journey began with her mother's cherished recipe and a mission to share authentic Southern craftsmanship with the world. What started as a passion project in 2005 has blossomed into a nationally acclaimed brand, earning 24 sofi™ specialty food awards and recognition as one of Fortune's fastest-growing inner city businesses. Morey, a University of South Carolina alumna turned cookbook author and culinary documentary star, has built more than a restaurant—she's created a movement celebrating Southern heritage through meticulous biscuit craft.

The cuisine centers on handcrafted biscuits made with White Lily flour, farm-fresh buttermilk, and real butter, each one shaped by hand using time-honored techniques. Signature offerings include the classic Buttermilk Biscuit, perfect with homemade jams, and the indulgent Blackberry Biscuit, where sweet fruit meets golden, buttery dough. The menu extends beyond traditional biscuits to hearty sandwiches like the beloved Fried Chicken Biscuit and the zesty Pimento Cheese creation. Seasonal specialties such as Cinnamon and Iced Blueberry biscuits showcase the kitchen's creativity, while Carolina grits and biscuit bowls provide satisfying accompaniments. Each dish reflects a commitment to locally sourced ingredients and authentic Southern flavors.

The flagship location at 476 1/2 King Street embodies casual Southern charm with efficient grab-and-go service that doesn't compromise on quality. The atmosphere balances artisanal craftsmanship with approachable hospitality, creating a welcoming space where locals and visitors alike experience genuine Charleston culture. House-roasted King Bean Coffee, served French press style, perfectly complements the buttery biscuits, while the retail component allows guests to take home frozen biscuits and specialty pantry items. Biscuit-making classes offer hands-on experiences for those seeking to master the craft themselves.

Callie's Hot Little Biscuit represents more than Charleston fine dining—it's a celebration of Southern culinary heritage preserved through passionate craftsmanship. Reservations aren't required for this casual gem, but arriving early ensures the fullest selection of these handcrafted treasures that have made Callie's an essential Charleston experience.