Blue Label is a cocktail and whisky bar in Shizuoka with craft cocktails, a beer program, and a 2022 Tabelog 100 ranking at No. 28 with 3.9 points.
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- Address
- Japan, 〒420-0033 Shizuoka, Aoi Ward, Showacho, 3-2 アーバンビルディング ６階
- Phone
- +81 54-273-5689
- Website
- kohakuiro.com
Saves & bookings on Pearl
Tabelog 100 No. 28 in 2022
Tabelog 100 ranked Blue Label No. 28 in 2022 with 3.9 points. The Shizuoka bar focuses on cocktails and whisky, which makes the award the main external credential to weigh.
One Shot Bar Blue Label / Kohakuiro Group
One Shot Bar Blue Label / Kohakuiro Group operates this standalone design destination with casual service and casual dress. Leisurely pacing suits a low-formality plan without implying a short turnover.
Side-by-Side Snapshot
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Blue Label | Cocktail & Whisky Bar | $$$ | , | Aoi-ku |
| カワサキ | French Gastronomy with Game & Seasonal Vegetables | $$$ | , | Aoi-ku |
| Go | Japanese Grill & Izakaya-Style Dining | $$$ | , | Aoi-ku |
| Teuchi Soba Tagata | Traditional handmade soba | $$ | , | Aoi Ward |
| Ichi Unagi | Traditional Japanese Unagi | $$$ | Ito | |
| Chinese Muramatsu | Chinese | $$$$ | , | Shizuoka |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #28 · No. 28
Tabelog · Tabelog 100 - Bar - 2022
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At a Glance
- Cozy
- Intimate
- Classic
- Low Profile Address
- Date Night
- After Work
- Late Night
- Solo
- Casual Hangout
- Standalone
- Design Destination
- Craft Cocktails
- Beer Program
Current opening hours
- Monday
- Closed
- Tuesday
- 7 PM–12 AM
- Wednesday
- 7 PM–12 AM
- Thursday
- 7 PM–12 AM
- Friday
- 7 PM–12 AM
- Saturday
- 7 PM–12 AM
- Sunday
- 7 PM–12 AM
Hours can change for holidays and private events. Last verified .
Intimate sixth-floor bar space with a classic Japanese bar feel, counter-focused seating and dim, cozy lighting suited to relaxed drinks and conversation rather than dining.