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Seasonal French Inspired Gourmet Fine Dining
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Basel, Switzerland

Bel Etage im Teufelhof

Price≈$100
Dress CodeSmart Casual
ServiceFormal
NoiseConversational
CapacitySmall
Falstaff

Head chef Michael Baader has been cooking at the highest level for years. His cuisine is based on French gastronomic art and flavours from all over the world. It has a touch of fusion, but you can still recognise its classic roots. Great wine list with 450 items.

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Address
Leonhardsgraben 49, 4051, Basel, Kanton Basel-Stadt, Schweiz
Phone
+41 (61) 2611010
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Bel Etage im Teufelhof restaurant in Basel, Switzerland
About

Head chef Michael Baader has been cooking at the highest level for years. His cuisine is based on French gastronomic art and flavours from all over the world. It has a touch of fusion, but you can still recognise its classic roots. Great wine list with 450 items.

Signature Dishes
Bio Kalbsfilet mit Zitronen-Thymianjus und weissem PeperonirisottoDuett von Scampi und Golden Shrimps mit Fenchel, Kalamansi und Kefen
The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Falstaff Restaurant - 93 Falstaff Points

    Falstaff

At a Glance
Vibe
  • Elegant
  • Sophisticated
  • Romantic
  • Intimate
  • Classic
  • Well Known
Best For
  • Date Night
  • Business Dinner
  • Celebration
  • Special Occasion
  • Group Dining
Experience
  • Wine Cellar
  • Historic Building
  • Design Destination
  • Hotel Restaurant
  • Terrace
Drink Program
  • Extensive Wine List
  • Sommelier Led
Sourcing
  • Local Sourcing
  • Farm To Table
Views
  • Street Scene
Dress CodeSmart Casual
Noise LevelConversational
CapacitySmall
Service StyleFormal
Meal PacingLeisurely

Intimate, elegant salon-like rooms within a historic art hotel, with well-spaced white-tableclothed tables, classic fine-dining presentation and a relaxed, upscale atmosphere that feels refined but not stiff.