In the centre of Jaén, this grill house with linen-draped tables and a calm atmosphere keeps alive the tradition of slow cooking and well-handled ingredients. The ever-burning wood-fired oven sets the pace for a cuisine that needs no embellishment to shine . Among the starters, vegetables and scrambled eggs are the most popular, before giving way to suckling pig, lamb or kid shoulder. On Friday and Saturday evenings, they offer a more casual menu with snacks and hearty burgers. A pleasant experi
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- Address
- Puerta del Sol, 4, 23007 Jaén (Jaén)
- Phone
- +34-722662611
Saves & bookings on Pearl
In the centre of Jaén, this grill house with linen-draped tables and a calm atmosphere keeps alive the tradition of slow cooking and well-handled ingredients. The ever-burning wood-fired oven sets the pace for a cuisine that needs no embellishment to shine . Among the starters, vegetables and scrambled eggs are the most popular, before giving way to suckling pig, lamb or kid shoulder.
On Friday and Saturday evenings, they offer a more casual menu with snacks and hearty burgers. A pleasant experience .
- cochinillo al tostón (roast suckling pig)
- cordero a la castellana (roast lamb)
- paletilla de choto (young goat shoulder)
- verduras a la brasa (grilled vegetables)
- revuelto de verduras (vegetable scrambles)
- hamburguesas de fin de semana
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At a Glance
- Classic
- Quiet
- Rustic
- Cozy
- Family
- Group Dining
- Casual Hangout
- Celebration
- Date Night
- Standalone
- Terrace
- Extensive Wine List
- Local Sourcing
- Street Scene
Traditional Andalusian grill with serenely dressed tables, a always-lit wood-fired oven, and a calm, classic atmosphere focused on slow fire cooking and well-treated product rather than decorative flourishes.[0]
- cochinillo al tostón (roast suckling pig)
- cordero a la castellana (roast lamb)
- paletilla de choto (young goat shoulder)
- verduras a la brasa (grilled vegetables)
- revuelto de verduras (vegetable scrambles)
- hamburguesas de fin de semana